Beefy Shells Cheese Dinner Recipes
BEEFY SHELLS AND CHEESE
Louise Graybiel, of Toronto, Ontario writes of her Beefy Shells and Cheese, "Boxed macaroni and cheese, store-bought salsa and canned beans make this kid-pleaser a snap to fix!" For a bonus, Louise likes to add shredded Monterey Jack or cheddar cheese to the dish for extra-cheesy fun!
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Set aside cheese sauce packet from dinner mix. Add shells and water to skillet. Bring to a boil; cover and simmer for 10-12 minutes or until pasta is tender. , Stir in the salsa, beans, chili powder, salt and contents of cheese sauce packet. Remove from the heat; cover and let stand for 5 minutes.
Nutrition Facts :
BEEFY SHELLS AND CHEESE
Have a box of Velveeta Shells and Cheese that you don't know what to do with? Here is a quick and easy dinner idea. My kids enjoy this.
Provided by bmcnichol
Categories Pasta Shells
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook beef until no longer pink and drain.
- Cook Velveeta Shells and Cheese according to package.
- Combine beef, shells and cheese, salsa, beans, chili powder, and salt.
- Remove from the heat, cover and let stand for 5 minutes.
Nutrition Facts : Calories 725.2, Fat 21, SaturatedFat 8.4, Cholesterol 89.1, Sodium 1328.2, Carbohydrate 88.8, Fiber 12.6, Sugar 11.1, Protein 45.7
BEEFY SHELLS AND CHEESE
This is a modified version of a recipe that was featured in Simple and Delicious Magazine. The original recipe called for boxed shells and cheese dinner, jar salsa, and black beans. My family doesn't eat black beans, which is why I eliminated that. This is a very quick, simple, and versatile weeknight dish that can be modified to suit anyone's taste.
Provided by Ms. Ann OMalley
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a skillet, cook ground beef until no longer pink.
- Drain. Return ground beef to skillet.
- Add shell pasta, and water. Bring to a boil.
- Reduce heat and cover pan.
- Simmer pasta and beef for 10 minutes or until pasta is tender and water is absorbed. Remove from heat.
- Add salsa con queso and chili powder and mix well.
Nutrition Facts : Calories 457.3, Fat 18, SaturatedFat 6.8, Cholesterol 77.1, Sodium 86.9, Carbohydrate 42.9, Fiber 2, Sugar 1.1, Protein 28.6
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