Vegan Peanut Butter Frosting Recipes

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CHOCOLATE PEANUT BUTTER FROSTING (VEGAN)

YUMMY!! If your not able to find vegan powdered sugar than you can make your own with your vegan/organic sugar. Just mix 1 cup sugar & 1 tablespoons cornstarch and either process in blender, food processor, coffee grinder or mill in soymilk machine (just depends on your machines & what you can get away with). Blend until a powder forms & VOILA!!

Provided by Mindelicious

Categories     Dessert

Time 20m

Yield 10 serving(s)

Number Of Ingredients 5



Chocolate Peanut Butter Frosting (Vegan) image

Steps:

  • Melt the chocolate in a double boiler and then let cool a bit but not so it starts to harden again.
  • Add the other ingredients and blend until well mixed.

2 ounces unsweetened chocolate
1/4 cup smooth peanut butter
3 tablespoons water
1 teaspoon vanilla
1 cup powdered sugar

VEGAN PEANUT BUTTER FROSTING

I don't believe there is a vegan pb frosting recipe, so I'm adding it! I got this from vegweb.com. Sounds easy/tasty!

Provided by QueenQT26

Categories     Dessert

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3



Vegan Peanut Butter Frosting image

Steps:

  • Simply mix it all together, easy as that! This is very yummy, and is a healthier alternative to traditional cake frostings.

Nutrition Facts : Calories 2154, Fat 130.7, SaturatedFat 26.7, Sodium 64, Carbohydrate 203.8, Fiber 17.2, Sugar 119.2, Protein 71.2

1 cup smooth natural-style peanut butter
1/2 cup maple syrup
1/2 cup flour

VEGAN FLUFFY PEANUT BUTTER FROSTING

My kids love this frosting. They said it tastes like the filling in a peanut butter cup. My son has a milk allergy, so I came up with this recipe.

Provided by JUDYLT

Categories     Desserts     Frostings and Icings

Time 5m

Yield 24

Number Of Ingredients 5



Vegan Fluffy Peanut Butter Frosting image

Steps:

  • Whip peanut butter, shortening, and vanilla together in a mixing bowl until well blended. Add powdered sugar and soy milk; mix until light and fluffy. If mixture is too thick, add 1 tablespoon soy milk at a time until creamy and spreadable.

Nutrition Facts : Calories 153.7 calories, Carbohydrate 15.3 g, Fat 9.7 g, Fiber 0.7 g, Protein 2.8 g, SaturatedFat 2.2 g, Sodium 50.8 mg, Sugar 13.9 g

1 cup peanut butter
½ cup vegetable shortening
1 teaspoon vanilla extract
2 ½ cups confectioners' sugar
¼ cup soy milk, or more as needed

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