BEEF AND CHEDDAR CASSEROLE
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F. Oil a 2-quart baking dish.
- Bring a large pot of salted water to a boil. Add the noodles and cook to al dente according to the package directions. Drain and put in the prepared baking dish. Toss with the sour cream, Parmesan and 1/4 teaspoon salt.
- Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook, stirring, until no longer pink, about 4 minutes. Add the bell peppers and scallions and cook until crisp-tender, about 3 minutes. Make a space in the pan, add the tomato paste and toast for a minute. Sprinkle with the Italian seasoning and 1/4 teaspoon salt. Add the diced tomatoes, stir and bring to a simmer. Cook until slightly thickened, about 2 minutes.
- Pour the beef mixture over the noodles and sprinkle with the grated Cheddar. Bake on the middle rack until the cheese is melted and the edges are bubbling, 15 to 20 minutes. Let stand for 10 minutes before serving.
SOUR CREAM NOODLE BAKE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Brown the ground chuck in a large skillet. Drain the fat, and then add the tomato sauce, 1/2 teaspoon salt and plenty of freshly ground black pepper. Stir, and then simmer while you prepare the other ingredients.
- Cook the egg noodles until al dente. Drain and set aside.
- In a medium bowl, combine the sour cream and cottage cheese. Add plenty of freshly ground black pepper and a pinch of red pepper flakes. Add to the noodles and stir. Add the green onions and stir.
- To assemble, add half of the noodles to a baking dish. Top with half the meat mixture, and then sprinkle on half the grated Cheddar. Repeat with noodles, meat and then a final layer of cheese. Bake until all the cheese is melted, about 20 minutes.
- Serve with crusty French bread.
- To freeze: Assemble the Sour Cream Noodle Bake in a disposable aluminum oven-proof pan and seal the top of the container with the lid or heavy foil. Seal the edges to prevent freezer burn and place in the freezer.
- To cook from frozen: Place directly in a 375-degree F oven and bake, covered, for 45 minutes. Remove the lid and bake until lightly brown and bubbly, about 20 minutes more.
BEEFY NOODLE BAKE
Cream-style corn adds a touch of sweetness to the overall spicy flavor of this filling and flavorful ground beef casserole. "Use whatever amount of chili powder suits your family's tastes," suggests Edith Betz of Ethel, Louisiana.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook the beef, onions and garlic over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Transfer to a greased 3-qt. baking dish. , Cover and bake at 350° for 40 minutes or until heated through.
Nutrition Facts :
BEEFY SOUR CREAM NOODLE BAKE
I found this recipe a long time ago online and it reminds me of a goulash I have made for years, though I haven't tried it yet. This dish is satisfying, easy and inexpensive. Photo: Recipes.com 03-04-15
Provided by Ellen Bales
Categories Beef
Time 55m
Number Of Ingredients 13
Steps:
- 1. In a large skillet, brown the ground beef until cooked; drain. Stir in tomato sauce, salt, pepper, seasoned salt and garlic powder. Simmer on low until ready to combine in casserole.
- 2. Cook egg noodles according to package directions; drain. In a large bowl, combine sour cream, cottage cheese, green onions, garlic salt and pepper. Add cooked noodles and combine.
- 3. In a greased 13x9" baking dish, assemble in layers: 1/2 of noodle mixture, 1/2 of meat mixture, 1/2 cup of shredded cheddar; repeat all three layers.
- 4. Bake in a preheated 350º oven for 25 minutes until cheese is melted and heated through.
BEEF NOODLE BAKE
My grandmother brought this recipe with her from Scotland. I like to make it for church suppers and picnics. -Evelyne Olechnowicz, Valencia, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef and onion until meat is no longer pink; drain. Remove from the heat; stir in the tomato sauce, sour cream, cream cheese, sugar and garlic salt., Place half of the noodles in a greased 13x9-in. baking dish; top with half of the beef mixture. Repeat layers. Cover and bake at 350° for 30-35 minutes or until heated through. Sprinkle with cheese; bake 3-5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 559 calories, Fat 29g fat (17g saturated fat), Cholesterol 160mg cholesterol, Sodium 584mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 2g fiber), Protein 33g protein.
More about "beefy sour cream noodle bake recipes"
BEEFY SOUR CREAM NOODLE BAKE | RECIPELION.COM
From recipelion.com
CREAMY BEEF NOODLE BAKE - TOGETHER AS FAMILY
From togetherasfamily.com
BEEFY SOUR CREAM NOODLE BAKE | THE RECIPE CRITIC
From therecipecritic.com
5/5 (1)Total Time 40 minsCategory Dinner, Main CourseCalories 497 per serving
- In a medium sized skillet, brown the ground beef. Season with salt, pepper, and onion powder. Drain the excess fat. Add the tomato sauce and simmer on low for 10 minutes.
- Cook the noodles until al dente, drain and set aside. In a medium sized mixing bowl, combine sour cream and cottage cheese. Add the noodles and stir to coat.
- Grease a 9x13 inch pan and layer with half of the noodles, half of the ground beef mixture, and top with half of the cheese. Repeat the layers and end with cheese.
BEEFY SOUR CREAM NOODLE BAKE - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
4.5/5 (53)Total Time 45 minsCategory CasseroleCalories 583 per serving
- Meanwhile, brown and crumble the ground beef with green pepper and garlic until beef is no longer pink. Drain. Add the tomato sauce, sugar, salt, and pepper. Stir to combine. Add the drained, cooked noodles to the meat sauce. Mix well.
- In a medium bowl, combine the cottage cheese and cream cheese until smooth and thoroughly combined. Add the sour cream and green onions. Mix well.
SOUR CREAM BEEF NOODLE CASSEROLE - THE COOKING JAR
From thecookingjar.com
4.9/5 (7)Calories 387 per servingTotal Time 50 mins
SOUR CREAM NOODLE BAKE IS A CLASSIC,... - AUNT BEE'S RECIPES
From facebook.com
SOUR CREAM NOODLE BAKE WITH GROUND BEEF - GREAT GRUB, DELICIOUS …
From greatgrubdelicioustreats.com
SOUR CREAM NOODLE BAKE RECIPE - RECIPES.NET
From recipes.net
PIONEER WOMAN’S SOUR CREAM NOODLE BAKE - GATHERED IN THE …
From gatheredinthekitchen.com
BEEFY SOUR CREAM NOODLE BAKE | BEEFY SOUR CREAM NOODLE …
From facebook.com
CHEESY SOUR CREAM NOODLE BAKE | COOKIES AND CUPS
From cookiesandcups.com
SOUR CREAM NOODLE BAKE - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
PIONEER WOMAN HAMBURGER EGG NOODLE CASSEROLE - DOWNLOAD …
From baked-meatballs.blogspot.com
BEST SOUR CREAM MACARONI AND CHEESE: CREAMY PASTA SIDE DISH
From bakeitwithlove.com
SOUR CREAM NOODLE BAKE - THE COOKIE ROOKIE®
From thecookierookie.com
BEEFY CREAMY NOODLE BAKE | RECIPELION.COM
From recipelion.com
BEEFY SOUR CREAM NOODLE CASSEROLE | WHO NEEDS A CAPE?
From whoneedsacape.com
BEEFY SOUR CREAM NOODLE BAKE RECIPE | RECIPES.NET
From recipes.net
ONE-PAN TUNA NOODLE CASSEROLE - ALLRECIPES
From allrecipes.com
THE PIONEER WOMAN’S SOUR CREAM NOODLE BAKE | 12 TOMATOES
From 12tomatoes.com
SOUR CREAM COOKIES - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
You'll also love