Beefy Tomato Slow Cooker Dinner Recipes

SLOW-COOKER BEEF AND TOMATO STEW

Nothing hits the spot on a chilly winter night like a hearty bowl of stew. Boost the feel-good factor with this lighter version.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes

Number Of Ingredients 12

Slow-Cooker Beef and Tomato Stew image

Steps:

In a large skillet, heat oil over medium. Add onion, carrots, and celery and cook, stirring frequently, until vegetables are softened, 10 minutes. Transfer mixture to a 5-to-6-quart slow cooker and add beef, tomatoes, broth, garlic, 1 teaspoon salt, and 1/4 teaspoon pepper.
Cover and cook on high, 6 hours, stirring occasionally. To serve, divide brown rice and stew among 6 bowls and top with yogurt and parsley.

Nutrition Facts : Calories 486 g, Fat 19 g, Fiber 7 g, Protein 32 g, SaturatedFat 7 g

Ingredients

1 tablespoon extra-virgin olive oil
1 large yellow onion, diced small
3 medium carrots, cut into 1/4-inch rounds
3 celery stalks, cut into 1/4-inch pieces
2 pounds beef chuck, fat trimmed, cut into 1-inch pieces
1 can (28 ounces) crushed tomatoes
1 cup low-sodium chicken broth
3 garlic cloves, smashed and peeled
Coarse salt and ground pepper
4 cups cooked brown rice
6 tablespoons nonfat plain Greek yogurt
1/3 cup chopped fresh parsley

BEEFY TOMATO SLOW-COOKER DINNER

In this easier-than-usual slow-cooker beef dish, you don't even need to brown the meat first. Just toss in your ingredients and savor later in the day.

Provided by My Food and Family

Categories Home

Time 8h35m

Yield 6 servings

Number Of Ingredients 8

Beefy Tomato Slow-Cooker Dinner image

Steps:

Place meat in slow cooker sprayed with cooking spray; top with onions, then combined tomatoes and seasoning mix. Cover with lid.
Cook on LOW 8 to 10 hours (or on HIGH 5 hours).
Stir in remaining ingredients. Cook, covered, 20 min. or until rice is tender.

Nutrition Facts : Calories 490, Fat 8 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 65 mg, Sodium 1140 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 31 g

Ingredients

1 boneless beef round steak (1-1/2 lb.), cut into bite-size pieces
1 onion, sliced
1 can (28 oz.) plum tomatoes, undrained
2 pkg. (1 oz. each) TACO BELL® Taco Seasoning Mix
2 cups long-grain white rice, uncooked
1 can (12 oz.) corn, drained
1 red pepper, cut into strips
1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes

SLOW-COOKED TOMATOES

This summery side dish, from Gordon Ramsay, is perfect served with lamb and can be made up to 2 days in advance

Provided by Gordon Ramsay

Categories Dinner, Lunch, Side dish, Supper

Time 3h

Number Of Ingredients 6

Slow-cooked tomatoes image

Steps:

Can be made up to 2 days ahead. Heat oven to 120C/fan 100C/gas ½. Halve the tomatoes widthways and place, cut-side up, in a roasting pan. Peel the garlic cloves and slice very thinly into slivers. Put a sliver on each tomato, season and scatter over thyme or rosemary leaves. Sprinkle each with sherry vinegar, then with balsamic vinegar and finally with olive oil. Bake for 2-3 hrs until soft and slightly shrivelled. Remove and cool.

Ingredients

6medium-sized vine tomatoes
2 garlic cloves
thyme or rosemary leaves
sherry vinegar
balsamic vinegar
olive oil

CROCK POT BEEFY TOMATO STROGANOFF

A nice twist on the traditional beef stroganoff that is basically a one dish meal. A great comfort food too! Prep time does not include the boiling of the noodles.

Provided by TheDancingCook

Categories One Dish Meal

Time 10h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

Crock Pot Beefy Tomato Stroganoff image

Steps:

Place beef, tomatoes, sauce, paste, seasoning and mushrooms in the crock pot; stir to combine.
Cook on HIGH for 4 to 6 hours or on LOW for 8 to 10 hours.
Add cooked egg noodles to crock pot for the last 20 minutes of cooking; stir in sour cream.
Or, stir in sour cream and serve over the cooked egg noodles.

Nutrition Facts : Calories 1571.7, Fat 145.2, SaturatedFat 61.7, Cholesterol 226, Sodium 787.7, Carbohydrate 45.5, Fiber 6.1, Sugar 10.9, Protein 24.5

Ingredients

2 1/2 lbs stew meat or 2 1/2 lbs boneless chuck roast, cut into cubes
1 (28 ounce) can crushed tomatoes
1 (6 ounce) can tomato paste
1 (8 ounce) can tomato sauce
2 (1 1/2 ounce) packages of beef stroganoff seasoning
1 cup sour cream
4 cups egg noodles, cooked and drained
1 (6 ounce) package of fresh sliced mushrooms (optional)

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SLOW COOKER BEEFY MAC - A FAMILY FEAST®

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At this point, you have two choices. The first choice is to put the pasta in the crock pot with sauce and beef, cover and cook on high for two hours. Or pour contents of crock pot into a stove top pot and add pasta and cook until pasta is soft, about ten minutes. Be advised however that you need to stir the stove mixture often so it does not stick. Add a little more water or tomato sauce if needed to keep it moist. We did the stove top method over medium to medium high and added one more cup of water to achieve optimum results.

Beefy Tomato Slow Cooker Dinner Recipes

SLOW-COOKER BEEF AND TOMATO STEW

Nothing hits the spot on a chilly winter night like a hearty bowl of stew. Boost the feel-good factor with this lighter version.

BEEFY TOMATO SLOW-COOKER DINNER

In this easier-than-usual slow-cooker beef dish, you don't even need to brown the meat first. Just toss in your ingredients and savor later in the day.

SLOW-COOKED TOMATOES

This summery side dish, from Gordon Ramsay, is perfect served with lamb and can be made up to 2 days in advance

CROCK POT BEEFY TOMATO STROGANOFF

A nice twist on the traditional beef stroganoff that is basically a one dish meal. A great comfort food too! Prep time does not include the boiling of the noodles.

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