Gluten Free No Hassle Holiday Stuffing Recipes

GLUTEN FREE NO-HASSLE HOLIDAY STUFFING

Stouffer's® eat your heart out! This gluten-free version is adapted from the recipe passed down for generation in my family. One great thing about this recipe is that it can work around almost any schedule during busy holiday cooking. Make the bread crumbs anytime the week before. Broth and bread mixture can sit up to 4 hours and then throw it in the oven with any other dish you are baking. I have tossed it in ovens ranging between 300 degrees F (149 degrees C) to 400 degrees F (204 degrees C). Just adjust the time accordingly.

Provided by MATHGOD

Categories Stuffing and Dressing

Time 2h35m

Yield 12

Number Of Ingredients 9

Gluten Free NO-Hassle Holiday Stuffing image

Steps:

Preheat oven to 200 degrees F (95 degrees C).
Spread bread cubes onto 2 baking sheets.
Bake in the preheated oven until completely dry, about 2 hours. Transfer bread cubes to a large bowl.
Melt 1/2 cup butter in a large saucepan over medium heat; saute onions, apples, and celery, stirring occasionally, until tender, about 10 minutes. Add chicken broth and poultry seasoning and simmer until flavors blend, about 5 minutes. Pour mixture over bread cubes and toss to coat; season with salt and pepper. Cover bowl with plastic wrap and set aside for liquid to absorb, about 1 hour.
Preheat oven to 350 degrees F (175 degrees C).
Remove cover from bowl and transfer bread cube mixture to a 9x13-inch casserole dish. Drizzle 1/2 cup melted butter over bread cube mixture.
Bake in the preheated oven until golden brown, about 20 minutes.

Nutrition Facts : Calories 362.6 calories, Carbohydrate 40.6 g, Cholesterol 40.7 mg, Fat 22.5 g, Fiber 4.5 g, Protein 3.4 g, SaturatedFat 10.3 g, Sodium 127.1 mg, Sugar 7.7 g

Ingredients

2 loaves gluten-free bread, cut into 3/4-inch cubes
½ cup butter
2 onions, chopped
3 large apples - peeled, cored, and cut into 1/2-inch chunks
2 cups chopped celery
4 cups chicken broth
2 teaspoons poultry seasoning, or more to taste
1 pinch salt and ground black pepper to taste
½ cup butter, melted

GLUTEN-FREE STUFFING

Gluten-free eaters, rejoice! Now you can enjoy everyone's favorite Thanksgiving dish, too. This easy gluten-free stuffing has all the classic stuffing flavor minus the gluten. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Side Dishes

Time 4h20m

Yield 16 servings.

Number Of Ingredients 12

Gluten-Free Stuffing image

Steps:

Preheat oven to 325°. In a large skillet, melt butter over medium heat. Add celery and onions; cook and stir until tender, 8-10 minutes. Stir in parsley, salt, sage, poultry seasoning, thyme and pepper. In a large bowl, toss bread cubes with vegetable mixture. Combine eggs and broth; add to bread mixture and toss to coat., Transfer to a greased 13x9-in. baking dish. Cover and bake for 40 minutes. Uncover and bake until a thermometer inserted in center reads 160°, 15-20 minutes.

Nutrition Facts : Calories 146 calories, Fat 5g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 561mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein.

Ingredients

1/4 cup butter, cubed
4 celery ribs, chopped
2 medium onions, chopped
1/4 cup minced fresh parsley
1-1/2 teaspoons salt
1-1/2 teaspoons rubbed sage
1 teaspoon poultry seasoning
1 teaspoon dried thyme
1/2 teaspoon pepper
1-1/2 pounds day-old gluten-free bread, cubed
2 large eggs, lightly beaten
1 can (14-1/2 ounces) chicken broth or 14-1/2 ounces vegetable broth

GLUTEN FREE NO-HASSLE HOLIDAY STUFFING

Stouffer's® eat your heart out! This gluten-free version is adapted from the recipe passed down for generation in my family. One great thing about this recipe is that it can work around almost any schedule during busy holiday cooking. Make the bread crumbs anytime the week before. Broth and bread mixture can sit up to 4 hours and then throw it in the oven with any other dish you are baking. I have tossed it in ovens ranging between 300 degrees F (149 degrees C) to 400 degrees F (204 degrees C). Just adjust the time accordingly.

Provided by MATHGOD

Categories Stuffing and Dressing

Time 2h35m

Yield 12

Number Of Ingredients 9

Gluten Free NO-Hassle Holiday Stuffing image

Steps:

Preheat oven to 200 degrees F (95 degrees C).
Spread bread cubes onto 2 baking sheets.
Bake in the preheated oven until completely dry, about 2 hours. Transfer bread cubes to a large bowl.
Melt 1/2 cup butter in a large saucepan over medium heat; saute onions, apples, and celery, stirring occasionally, until tender, about 10 minutes. Add chicken broth and poultry seasoning and simmer until flavors blend, about 5 minutes. Pour mixture over bread cubes and toss to coat; season with salt and pepper. Cover bowl with plastic wrap and set aside for liquid to absorb, about 1 hour.
Preheat oven to 350 degrees F (175 degrees C).
Remove cover from bowl and transfer bread cube mixture to a 9x13-inch casserole dish. Drizzle 1/2 cup melted butter over bread cube mixture.
Bake in the preheated oven until golden brown, about 20 minutes.

Nutrition Facts : Calories 362.6 calories, Carbohydrate 40.6 g, Cholesterol 40.7 mg, Fat 22.5 g, Fiber 4.5 g, Protein 3.4 g, SaturatedFat 10.3 g, Sodium 127.1 mg, Sugar 7.7 g

Ingredients

2 loaves gluten-free bread, cut into 3/4-inch cubes
½ cup butter
2 onions, chopped
3 large apples - peeled, cored, and cut into 1/2-inch chunks
2 cups chopped celery
4 cups chicken broth
2 teaspoons poultry seasoning, or more to taste
1 pinch salt and ground black pepper to taste
½ cup butter, melted

More about "gluten free no hassle holiday stuffing recipes"

EASY GLUTEN-FREE STUFFING - MEANINGFUL EATS

Web Oct 17, 2022 My #1 recommendation for gluten-free stuffing is to toast the bread before mixing it with the rest of the ingredients. Almost like …
From meaningfuleats.com
Ratings 80
Calories 262 per serving
Category Side Dish

Preheat the oven to 300F. Place the cubed bread on a rimmed baking sheet and drizzle with the olive oil. Add a pinch of salt and toss to evenly combine. Bake, stirring every 10 minutes, for 30-35 minutes until dry and slightly toasted. Let cool.
In a skillet over medium-low heat, add the butter and melt. Add the onion,celery, and 1/4 teaspoon salt and cook until completely soft, about 15 minutes. Add the garlic, thyme, sage, pepper, 1/4 teaspoon salt, and gluten-free soy sauce (if using) and cook for another 1-2 minutes. Remove from heat and set aside.
**To make-ahead stop here and store the celery/onion mixture in the fridge until the next day and keep the toasted bread at room temperature.
Preheat the oven to 375F. Heat the chicken stock in the microwave or in a skillet until just simmering. Place the eggs in a bowl and whisk to combine. Slowly add the hot stock to the eggs, starting with just a few tablespoons while whisking constantly. Add the rest of the stock while whisking.

Gluten Free No Hassle Holiday Stuffing Recipes

GLUTEN FREE NO-HASSLE HOLIDAY STUFFING

GLUTEN-FREE STUFFING

Gluten-free eaters, rejoice! Now you can enjoy everyone's favorite Thanksgiving dish, too. This easy gluten-free stuffing has all the classic stuffing flavor minus the gluten. -Taste of Home Test Kitchen

GLUTEN FREE NO-HASSLE HOLIDAY STUFFING

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