Beefy Tomatoes Recipes

BEEFY TOMATO RICE SKILLET

"I put this together one day with what I had on hand. It's quick on busy nights or in the summer when we're camping." Ellyn Graebert - Yuma, Arizona

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 9

Beefy Tomato Rice Skillet image

Steps:

In a large skillet over medium heat, cook the beef, celery, onion and pepper until meat is no longer pink and vegetables are tender; drain. , Add the corn, soup, water and Italian seasoning; bring to a boil. Stir in rice; cover and remove from the heat. Let stand for 10 minutes or until rice is tender.

Nutrition Facts : Calories 266 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 506mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 2g fiber), Protein 17g protein. Diabetic Exchanges

Ingredients

1 pound ground beef
1 cup chopped celery
2/3 cup chopped onion
1/2 cup chopped green pepper
1 can (11 ounces) whole kernel corn, drained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 cup water
1 teaspoon Italian seasoning
1 cup uncooked instant rice

BEEFY TOMATO PASTA SOUP

If you're a fan of Italian fare, you'll like this chunky combination from Nancy Rollag, Kewaskum, Wisconsin. "I enjoy this satisfying soup, and it's easier to fix than lasagna," she writes.

Provided by Taste of Home

Categories Lunch

Time 1h

Yield 10 servings (about 2-1/2 quarts).

Number Of Ingredients 13

Beefy Tomato Pasta Soup image

Steps:

In a Dutch oven, cook the beef, green peppers and onion over medium heat until meat is no longer pink. Add garlic, cook 1 minute longer. Drain. Add the water, tomatoes, tomato paste, brown sugar, Italian seasoning, salt and pepper. Bring to a boil. Add pasta. , Cook for 10-14 minutes or until pasta is tender, stirring occasionally. Serve with croutons if desired.

Nutrition Facts : Calories 207 calories, Fat 5g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 718mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 3g fiber), Protein 13g protein. Diabetic Exchanges

Ingredients

1 pound ground beef
2 medium green peppers, cut into 1-inch chunks
1 medium onion, cut into chunks
2 garlic cloves, minced
5 to 6 cups water
2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained
1 can (6 ounces) tomato paste
1 tablespoon brown sugar
2 to 3 teaspoons Italian seasoning
1 teaspoon salt
1/4 teaspoon pepper
2 cups uncooked spiral pasta
Croutons, optional

QUICK TOMATO MAC 'N' BEEF

This one-skillet supper from the Taste of Home Cooking School Recipe Collection satisfies big appetites with its hearty mix of ingredients. (See page 66 for more about the cooking school.) For variety, add a cup of frozen vegetables or drained canned vegetables during the last 5-7 minutes of cooking.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

Quick Tomato Mac 'n' Beef image

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Season with salt and pepper. Add tomatoes and water; bring to a boil. Stir in macaroni. , Cover and simmer for 10 minutes or until macaroni is tender. Stir in cheese. Garnish with onions and sour cream if desired.

Nutrition Facts :

Ingredients

1 pound ground beef
1 cup chopped onion
Salt and pepper to taste
1 can (14-1/2 ounces) diced tomatoes with garlic and onion, undrained
1 cup water
1 cup uncooked elbow macaroni
1 cup shredded cheddar cheese
Sliced green onions and sour cream, optional

BEEFY MACARONI AND CHEESE WITH TOMATOES

Make and share this Beefy Macaroni and Cheese With Tomatoes recipe from Food.com.

Provided by Auntie Jan

Categories Cheese

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

Beefy Macaroni and Cheese With Tomatoes image

Steps:

Prepare your mac and cheese per instructions on the box. Set aside.
Fry your ground beef the with onion added and add whatever spice you like.
Garlic, Salt and Pepper are my favorites.
After you drain your hamburger you can add the mac and cheese to it.
Add your can of diced tomatoes, mix well and heat thru.
If you want you can throw some veggies in the mix as well.
Enjoy!

Nutrition Facts : Calories 511.6, Fat 30.5, SaturatedFat 14.7, Cholesterol 112.2, Sodium 459.1, Carbohydrate 31, Fiber 2.7, Sugar 6.9, Protein 28.1

Ingredients

1 (5 ounce) box macaroni and cheese mix (don't use the cheap mix)
1/4 cup milk
1/4 cup butter (not spread or tub product) or 1/4 cup margarine (not spread or tub product)
1/2 cup of diced onion
1 lb ground beef
1 (14 ounce) can diced tomatoes
salt
pepper
garlic

BEEFY MACARONI & TOMATOES

This is a dish that my mother made when she needed to fix something quick or just because we liked it so well.

Provided by Gail Welch

Categories Beef

Time 35m

Number Of Ingredients 7

Beefy Macaroni & Tomatoes image

Steps:

1. In saucepan cook macaroni per package directions. Basically, bring salted water to boil; add macaroni and cook until tender about 7-10 minutes. Drain.
2. In the meantime, brown ground chuck that has been seasoned with salt and pepper. Cook until done then drain. Note: I use a large iron skillet.
3. Add the tomatoes and tomato sauce to ground beef Add oregano leaves, if desired. Stir in cooked macaroni and let simmer about 20 minutes. Stirring occasionally. Remove from heat and top with shredded cheese.

Ingredients

1 pkg large elbow macaroni or any pasta 8-12 oz
1 lb ground chuck
1 can(s) diced tomatoes
1-2 can(s) tomato sauce 8 oz
1/4-1/2 tsp oregano leaves, optional
salt and pepper to taste
1 c cheddar cheese, shredded

BEEF 'N' TOMATO MAC

For a quick dinner, this one is tops. It has only a handful of ingredients. To turn up the heat, use two 10-ounce cans of diced tomatoes and green chilies instead of plain tomatoes.-Daria Wicinski, Round Lake, Illinois

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 6

Beef 'n' Tomato Mac image

Steps:

Cook macaroni according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomatoes and corn. Drain macaroni; stir into beef mixture. , Cook, uncovered, for 12-15 minutes or until heated through; season with salt and pepper.

Nutrition Facts : Calories 357 calories, Fat 11g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 322mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 4g fiber), Protein 22g protein.

Ingredients

3 cups uncooked elbow macaroni
1 pound ground beef
1 medium onion, chopped
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (15-1/4 ounces) whole kernel corn, drained
Salt and pepper to taste

More about "beefy tomatoes recipes"

BEEFY TOMATO AND MACARONI SOUP - REAL MOM KITCHEN

Web Mar 19, 2014 Drain off any excess grease. Then mix in the beef broth, diced tomatoes, tomato soup, tomato paste, carrots, steak sauce, …
From realmomkitchen.com
Reviews 2
Estimated Reading Time 2 mins

In a stock pot, brown ground beef and onion together until beef is fully cooked. Drain off any excess grease.
Then mix in the beef broth, diced tomatoes, tomato soup, tomato paste, carrots, steak sauce, worcestershire, basil, garlic, salt, and pepper. Bring to a boil.
Add cooked macaroni and cooked until heated. At this point if the soup is too thick for you, feel free to add water to get the right consistency. I like it fairly thick. Serves 5-6.

Beefy Tomatoes Recipes

BEEFY TOMATO RICE SKILLET

"I put this together one day with what I had on hand. It's quick on busy nights or in the summer when we're camping." Ellyn Graebert - Yuma, Arizona

BEEFY TOMATO PASTA SOUP

If you're a fan of Italian fare, you'll like this chunky combination from Nancy Rollag, Kewaskum, Wisconsin. "I enjoy this satisfying soup, and it's easier to fix than lasagna," she writes.

QUICK TOMATO MAC 'N' BEEF

BEEFY MACARONI AND CHEESE WITH TOMATOES

Make and share this Beefy Macaroni and Cheese With Tomatoes recipe from Food.com.

BEEFY MACARONI & TOMATOES

This is a dish that my mother made when she needed to fix something quick or just because we liked it so well.

BEEF 'N' TOMATO MAC

For a quick dinner, this one is tops. It has only a handful of ingredients. To turn up the heat, use two 10-ounce cans of diced tomatoes and green chilies instead of plain tomatoes.-Daria Wicinski, Round Lake, Illinois

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