BEER BROWNIES
Beer brings a lightness to these brownies that makes them unlike any others you've had. The deep, rich flavors of stout or porter are perfect with chocolate, but if beer isn't your thing, cold coffee is a delicious substitute.
Provided by Claire Thomas : Food Network
Categories dessert
Time 2h20m
Yield 24 brownies
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Butter and flour a 9-by-13-inch baking pan.
- Sift together the flour and cocoa powder in a medium bowl. Add the salt and stir together.
- Meanwhile, add 2 inches of water to a medium saucepan and bring to a gentle simmer over medium heat. Place the chopped chocolate in a medium heatproof bowl and set it over the saucepan (do not let the bowl touch the water). Stir occasionally until the chocolate is melted and smooth. Remove the bowl from the saucepan and set aside.
- Melt the 1 stick butter in a small saucepan or skillet over medium heat and continue to cook until it just turns golden brown, 4 to 5 minutes. Immediately pour the brown butter into the bowl of chocolate, scraping in the brown bits (to avoid overcooking the butter). Add the beer and stir together.
- Combine the eggs with both sugars in a large bowl. Beat together with an electric mixer on high speed until thick and shiny, about 2 minutes. Continue beating on low speed while adding the flour mixture and wet ingredients in alternating batches. Beat in the vanilla. Do not over mix. Fold in the chocolate chips.
- Pour the batter into the prepared baking pan. Bake until matte all over and a toothpick inserted in the center looks fudgy, but not wet, 40 to 45 minutes.
- Let the brownies cool in the pan before cutting and serving.
BEER-BATTERED BROWNIES
We dipped bites of Betty Crocker Original Supreme brownies in a beer batter and deep fried them for a crispy, chocolaty treat.
Provided by Inspired Taste
Categories Dessert
Time 2h40m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 8- or 9-inch square pan with shortening or cooking spray. In medium bowl, stir brownie mix, pouch of chocolate syrup, water, 1/4 cup oil and the egg until well blended. Spread batter in pan.
- Bake 8-inch pan 38 to 40 minutes, 9-inch pan 34 to 37 minutes, or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely in pan on cooling rack, about 1 hour 30 minutes. Cut into 4 rows by 4 rows.
- In 5-quart Dutch oven or heavy saucepan, heat 2 to 3 inches oil to 350°F. In medium bowl, mix flour, baking powder, 1 teaspoon salt and the beer with whisk until smooth. Working in small batches, dip brownies into batter. Fry in hot oil about 2 minutes or until golden brown. Drain on paper towels; sprinkle with sea salt.
Nutrition Facts : ServingSize 1 Serving
EASY BEER BATTER
First rule of beer batter: Beer batter is not complicated, it should only contain beer and self-raising flour. Second rule of beer batter: The beer should be cold. Third rule of beer batter: You DO NOT need to sift the flour and don't over-whisk it. A few lumps actually makes for a better texture. Fourth and most important rule of beer batter: It is important to choose the correct beer according to what you are going to cook. As any ingredient ranges in texture and taste, so does beer.
Provided by chrisBadenoch
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 4
Number Of Ingredients 2
Steps:
- Whisk flour and beer together in a bowl until batter is just combined; batter will be lumpy.
Nutrition Facts : Calories 259.5 calories, Carbohydrate 49.5 g, Fat 0.6 g, Fiber 1.7 g, Protein 6.6 g, SaturatedFat 0.1 g, Sodium 797.3 mg, Sugar 0.1 g
BEER BATTER
As long as there is a beer in the house this is a quick and easy recipe without any fancy ingredients. You can find all the ingredients in a standard kitchen! This batter is great for deep frying white fish. Fresh lake perch and walleye are especially tasty in this beer batter.
Provided by Letty Simmet
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- In a small mixing bowl add flour, egg, garlic powder, and black pepper. Stir in 1 cup beer (you can add more than one cup to obtain your desired texture).
Nutrition Facts : Calories 87.6 calories, Carbohydrate 14 g, Cholesterol 23.3 mg, Fat 0.8 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 0.2 g, Sodium 11.1 mg, Sugar 0.2 g
More about "beer battered brownies recipes"
BEER BROWNIES - I AM BAKER
From iambaker.net
5/5 (2)Category DessertServings 9Total Time 35 mins
- Preheat the oven to 350°F. Spray a 9x9 baking pan and line with parchment paper. Make sure the paper goes up over the sides, this will help with easy removal.
- Whisk the flour, cocoa powder, espresso powder, and salt in a large bowl. In a separate bowl, whisk the eggs, sugar, vanilla, and canola oil.
BEER BROWNIES WITH STOUT - CAKEY OR FUDGY (WITH CREAM …
From craftbeering.com
4.8/5 (14)Total Time 45 minsCategory Cooking With BeerCalories 308 per serving
- Line a 9x13 inch cake pan with parchment paper. Grease the paper well with cooking oil or melted butter.
BOOZY BEER BROWNIES WITH BOX MIX | GUINNESS BROWNIES
From cupcakesandcutlery.com
BEER BROWNIES - JOY THE BAKER
From joythebaker.com
BEER BROWNIES - BROMA BAKERY
From bromabakery.com
- Add the beer to a small saucepan and boil until it reduces to 1/3 cup. It will take about 20 minutes. Keep an eye on it to prevent it from boiling over.
- In a microwave-safe bowl, combine the butter, cocoa powder, sugar, and unsweetened chocolate. Microwave on full powder for 30 seconds. Stir, then microwave for another 30 seconds. Let the mixture cool for 1 minute.
GUINNESS BEER BROWNIES RECIPE AND PHOTOS | POPSUGAR FOOD
From popsugar.com
ROOT BEER FLOAT BROWNIES | 12 TOMATOES
From 12tomatoes.com
RECIPES WITH BEER | COOKING LIGHT
From cookinglight.com
GUINNESS BROWNIES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
THE BEST BEER BATTER RECIPE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
30 EASY RECIPES WITH BEER TO COOK TONIGHT - INSANELY GOOD
From insanelygoodrecipes.com
BEER BATTER CHEESECAKE SWIRL BROWNIES
From betterbatter.org
BEER-BATTERED BROWNIES | RECIPE | BEER BATTER RECIPE, FAIR FOOD …
From pinterest.com
BOURBON PECAN BROWNIES RECIPE - THE DAILY MEAL
From thedailymeal.com
HOW TO MAKE BEER BROWNIES RECIPE - ENJOY FRIO
From enjoyfrio.com
BEER BROWNIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEER-BATTERED CAULIFLOWER POPPERS | RECIPE
From kosher.com
BEER BROWNIES MADE WITH COFFEE STOUT BEER - DESSERT FOR TWO
From dessertfortwo.com
You'll also love