BEST TOFFEE EVER - SUPER EASY
Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds.
Provided by FUNKYSEAMONKEY
Categories Desserts Candy Recipes Toffee Recipes
Time 1h20m
Yield 32
Number Of Ingredients 5
Steps:
- In a large heavy bottomed saucepan, combine the butter, sugar and salt. Cook over medium heat, stirring until the butter is melted. Allow to come to a boil, and cook until the mixture becomes a dark amber color, and the temperature has reached 285 degrees F (137 degrees C). Stir occasionally.
- While the toffee is cooking, cover a large baking sheet with aluminum foil or parchment paper.
- As soon as the toffee reaches the proper temperature, pour it out onto the prepared baking sheet. Sprinkle the chocolate over the top, and let it set for a minute or two to soften. Spread the chocolate into a thin even layer once it is melted. Sprinkle the nuts over the chocolate, and press in slightly. Putting a plastic bag over your hand will minimize the mess.
- Place the toffee in the refrigerator to chill until set. Break into pieces, and store in an airtight container.
Nutrition Facts : Calories 226 calories, Carbohydrate 20 g, Cholesterol 30.5 mg, Fat 16.9 g, Fiber 1.1 g, Protein 1.5 g, SaturatedFat 9.3 g, Sodium 101.1 mg, Sugar 18.4 g
TOFFEE DELIGHT
Steps:
- 1. Prepare pudding according to package directions using 2 cups milk.
- 2. Meanwhile, slice cakes in half horizontally. Line an 11 x 7 inch dish with bottom halves of cakes, cut sides up. Sprinkle with 1/2 candy.
- 3. Spoon pudding over candy. Place top of cakes over pudding, cut sides down.
- 4. Spread with whipped topping; sprinkle with remaining candy.
- 5. Cover and chill 2 hours.
CHOCOLATE TOFFEE DELIGHTS
My sister first let me have a taste of these delicious bars and I knew I had to have the recipe. The recipe originally came from the Taste of Home magazine, and is supposed to taste similar to a famous Girl Scout cookie. To me it didn't taste much like that cookie, but it was fantastic in its own right. When I make this I use the Smucker's Sugar Free topping--it cuts some of the calories and I don't notice a difference in flavor. You can use semi sweet chips if you have trouble finding dark, but I think milk chocolate chips would be too sweet in this recipe.
Provided by Mommy2two
Categories Bar Cookie
Time 50m
Yield 1 pan, 24 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, cream butter and 1/2 cup sugar until light and fluffy. Beat in extracts. Combine flour, salt and baking powder; gradually add to the creamed mixture and mix well.
- Press into greased 9x13 baking pan. Bake at 350° for 10 minutes. Prick crust with a fork; sprinkle with remaining sugar. Bake 15 minutes longer or until set.
- Meanwhile, place coconut and almonds in food processor; cover and process until finely chopped. Transfer to a small bowl; stir in ice cream topping. Spread evenly over crust. Bake for 5-10 minutes or until edges are bubbly. Cool on wire rack.
- In a microwave, melt chocolate chips; stir until smooth. Drizzle over caramel mixture. Let stand until chocolate is set. Cut into bars.
Nutrition Facts : Calories 208.5, Fat 10.8, SaturatedFat 6.4, Cholesterol 20.5, Sodium 153.7, Carbohydrate 27.8, Fiber 1.1, Sugar 8.8, Protein 2.1
CHOCOLATE TOFFEE
Notes about the recipe: I'm always searching for the perfect crunchy toffee that's not sticking to your teeth once you bite into it, and I think I have it here! I serve this on my elaborate petit-four cart as one of 12 treats at the end of the very long meal at my restaurant Tru. I have recently discovered (and become totally addicted to) the marvelous Marcona almond, the favorite of Spanish chefs and tapas-lovers. I nibble them with wine before dinner; I add them to salads; I serve them with cheese; and I stick them into every dessert I can - sometimes all in one day! Marconas are tender and toasty, never hard and dry like some supermarket almonds: you can buy them online at www.tienda.com. This combination of almonds with crunchy toffee and bittersweet chocolate is fantastic. You'll be amazed that you made it - and so will any friends that you give it to. It makes a great holiday gift.
Provided by Food Network
Categories dessert
Time 1h25m
Yield 1 pound
Number Of Ingredients 7
Steps:
- Line a sided sheet pan with a silicone baking mat, or oil it well with vegetable oil (or use a heavyweight nonstick sheet pan).
- Pour the sugar into the center of a saucepan fitted with a candy thermometer. Pour the water around the edge of the pan and wait to allow the water to moisten the sugar. (You can draw a clean finger through the center of the pan to allow some water to seep in.) Add the corn syrup and bring to a boil. Add the butter and boil until the mixture reaches 300 degrees F.
- Turn off the heat and whisk in the cocoa; then stir in the nuts. Quickly pour the mixture onto the center of the prepared pan and let it spread out - it may not reach the sides of the pan. Set aside to cool at room temperature until hard. Using your hands (I wear gloves to avoid fingerprints), pry the toffee out of the pan and break into large pieces. Store in an airtight container. The toffee will keep well for up to 2 weeks in an airtight container.
CHOCOLATE DELIGHTS
stovetop cookies cornflakes, bordo dates old clipping viola killion the bakers chocolate just seem to make these really dark chocolate ,which i like really rich
Provided by Dienia B.
Categories Drop Cookies
Time 20m
Yield 3 1/2 dozen
Number Of Ingredients 6
Steps:
- melt both chocolates over hot water.combine rest.
- mix well.
- drop onto waxed paper.
Nutrition Facts : Calories 1252.5, Fat 69.7, SaturatedFat 31.2, Cholesterol 29.8, Sodium 728.5, Carbohydrate 152.5, Fiber 14.4, Sugar 98.9, Protein 18.5
More about "chocolate toffee delights recipes"
BEST CHOCOLATE TOFFEE RECIPE - HOW TO MAKE CHOCOLATE …
From delish.com
3.7/5 (18)Category Feed a Crowd, Dessert
- Let butter melt and sugar dissolve and bring to a boil, then cook, stirring constantly with a whisk, so the butter and sugar don't separate, until mixture turns a dark amber and is thick, 12 to 15 minutes. (If you'd like to use a candy thermometer for this step, attach it to the saucepan and cook until the temperature reaches 285º.) Pour toffee mixture onto a prepared baking sheet and immediately top all over with chocolate chips.
- Let sit 2 minutes so chocolate begins to melt, then spread chocolate all over with a spatula to create a layer on top of toffee.
EASY TOFFEE BARS RECIPE - DINNERS, DISHES, AND DESSERTS
From dinnersdishesanddesserts.com
Reviews 202Calories 184 per servingCategory Dessert Recipes
- Beat together butter, brown sugar, and egg yolk until light and fluffy. Add in flour and vanilla. Mix until well combined.
CHOCOLATE TOFFEE BUTTERCRUNCH - THE GIRL WHO ATE …
From the-girl-who-ate-everything.com
HOMEMADE TOFFEE RECIPE | KITCHN
From thekitchn.com
EASY CHOCOLATE DELIGHT RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
EASY DARK CHOCOLATE TOFFEE RECIPE - THE HAPPIER HOMEMAKER
From thehappierhomemaker.com
CHOCOLATE COFFEE DELIGHT RECIPE - RECIPETIPS.COM
From recipetips.com
CHOCOLATE-TOPPED TOFFEE RECIPE | LAND O’LAKES
From landolakes.com
TOFFEE DELIGHTS RECIPE - FOOD.COM
From food.com
TOFFEE DELIGHT RECIPE - RECIPETIPS.COM
From recipetips.com
CHOCOLATE TOFFEE DELIGHTS RECIPE: HOW TO MAKE IT
SWEET CHOCOLATE-TOFFEE DELIGHTS RECIPE - FOOD.COM
From food.com
SALTY, CHEWY, CRUNCHY MATCHA TOFFEE COOKIES RECIPE ON FOOD52
From food52.com
GRAHAM CRACKER TOFFEE - DAMN DELICIOUS
From damndelicious.net
MAKE BAKERY-STYLE CHOCOLATE PASTRY EASILY AT HOME | RECIPE
From onmanorama.com
SALTED DARK CHOCOLATE ALMOND TOFFEE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
You'll also love