BUFFALO TOFU 'WINGS'
These make delicious appetizers or a great sandwich filling. They won't fool anyone but they are satisfying and delicious! When feeding to young children, simply omit the hot sauce at the end. They make yummy 'chicken' fingers. I hope you enjoy them as much as I do. Serve with a vegan dressing.
Provided by LucyDelRey
Categories Appetizers and Snacks
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Slice tofu into 6 slices. Lay flat onto a clean kitchen towel. Fold towel over to cover tofu completely. Cover with a baking sheet and set a 3- to 5-pound weight on top. Press tofu for about 30 minutes.
- Combine cornstarch, flour, bouillon, garlic powder, and cayenne powder in a shallow bowl. Pour soy milk into another bowl.
- Cut each slice of tofu in half, for 12 'wings' total. Dip each slice in soy milk; roll into the cornstarch mixture. Place coated slices on a plate.
- Heat oil in a large saucepan over medium heat. Add the coated tofu slices. Fry, flipping halfway, until crispy on all sides, 7 to 10 minutes total. Add hot sauce and margarine to the saucepan and stir to coat the tofu.
Nutrition Facts : Calories 352.2 calories, Carbohydrate 17.9 g, Fat 27.6 g, Fiber 1 g, Protein 10.5 g, SaturatedFat 3.7 g, Sodium 944.2 mg, Sugar 2.3 g
BEER BATTERED TOFU
I don't like to eat fish, but my DH loves catfish filets. This is a different way of making tofu that kind of tricks you into thinking they are catfish.
Provided by Bippie
Categories Soy/Tofu
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix beer and flour in a bowl until you have a thin batter. Sometimes this uses more or less flour. Just adjust until it looks like a thin pancake batter.
- In a second bowl, mix remaining 6 ingredients.
- Cut tofu into 1/4 inch thick slices. I got about 10 or 12. Place slices on 1 piece of paper towel then place a couple of paper towels on top of the slices and pat to dry a little.
- Heat oil in heavy skillet or cast iron pan until one drop of water splashed in spits around the pan.
- Carefully dip slices of tofu in beer batter shaking off the excess. Place in cornmeal mixture and tap each side to get coating to stick.
- Place in hot oil and fry until golden about 3 minutes each side. Remove from pan and place on paper towels to drain.
- Serve with tartar sauce or sweet chili sauce.
Nutrition Facts : Calories 511, Fat 31.6, SaturatedFat 2.8, Sodium 116.9, Carbohydrate 43.7, Fiber 3.5, Sugar 0.8, Protein 11.6
BUFFALO TOFU WRAP
One of the dining halls at my university is well known for their delicious weekly buffalo chicken wraps. It's become an event we call Buffalo Chicken Wednesday. I'm a vegetarian, so I would ask for everything but the chicken and order a veggie burger to put in instead. They must have caught on to this because they started offering buffalo tofu wraps along with the chicken. Here's my recipe for wraps that I make at home. Enjoy!
Provided by BB2011
Categories Lunch/Snacks
Time 15m
Yield 1 Wrap, 1 serving(s)
Number Of Ingredients 8
Steps:
- Cut the tofu into cubes and fry it until the outside is firm and crispy.
- Add the buffalo sauce to the tofu and fry for about a minute more.
- Lay out the wrap and spread the ranch or bleu cheese dressing in a circle in the middle.
- Place the lettuce and tomato in the center of the wrap.
- Put the buffalo tofu on top of the veggies.
- Sprinkle the cheese on top of the hot tofu.
- Add hot sauce if you like it spicy.
- Wrap it up and enjoy!
Nutrition Facts : Calories 368.9, Fat 30.3, SaturatedFat 9.5, Cholesterol 39.6, Sodium 533.3, Carbohydrate 9, Fiber 2.9, Sugar 4.3, Protein 18.9
BEER BATTERED BUFFALO TOFU
An uber delicious buffalo tofu that even meat-eaters will love. This is from a blog I love to follow: www.rhymeswithvegan.com
Provided by KatieMurch
Categories Spreads
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 20
Steps:
- In a small sauce pan, heat your earth balance on low to medium. once melted, add your hot sauce and emulsify until combined. set aside.
- In a medium mixing bowl, combine your creamy cucumber ingredients, doesn't matter what order, and whisk gently together. put in fridge to cool.
- Heat your deep fryer to 375 degrees.
- In a large mixing bowl combine your batter ingredients. whisk together until blended well.
- Slice your tofu into 2 in x ½ in fingerlings. Roll each skewer into the flour, to the batter to the panko. Add 2 or 3 into the deep fryer and fry for 4-6 minutes, or until golden brown. Remove, drain and let cool. Do this until you have approximately 14-16 fingerlings. Once they are cooled, you can slide the skewer into them.
- Serve with buffalo sauce on the side as well as the creamy cucumber sauce, celery sticks and of course a cold beer.
- enjoy!
Nutrition Facts : Calories 592.4, Fat 13.1, SaturatedFat 2.5, Cholesterol 9.6, Sodium 734.2, Carbohydrate 101.8, Fiber 5.7, Sugar 6.6, Protein 14.4
More about "beer battered buffalo tofu recipes"
BEER BATTERED TOFU + CHIPS - SO VEGAN
From wearesovegan.com
BEER-BATTERED TOFU - THE VEGGIE TABLE
From theveggietable.com
Estimated Reading Time 50 secs
BEER-BATTERED TOFU WITH TARTARE SAUCE - VEGAN RECIPE - VEGKIT.COM
From vegkit.com
BEER BATTERED TOFU FISH AND CHIPS | VEGAN RECIPES | VEGANUARY
From veganuary.com
CRISPY BEER-BATTERED TOFU TACOS WITH VEGAN BAJA SAUCE
From helloglow.co
LISA'S RECIPES: BEER BATTERED TOFU
From lisasrecipes99.blogspot.com
BEER BATTERED TOFU FISH AND CHIPS | VEGAN FISH RECIPES | VEGANUARY
From veganuary.com
SPICY BUFFALO TOFU WINGS - CONNOISSEURUS VEG
From connoisseurusveg.com
BEER BATTERED TOFU - FOODIE FIASCO
From foodiefiasco.com
BEER BATTERED TOFU - NEW VEGGIE COOK
From newveggiecook.com
BEER BATTERED BUFFALO TOFU! YES, I JUST SAID THAT!
From thedirtyvegan.blogspot.com
BEER BATTERED TOFISH OR VEGAN ‘FISH’ - TIN AND THYME
From tinandthyme.uk
BEST BEER-BATTERED BUFFALO CAULIFLOWER RECIPES - FOOD NETWORK …
From foodnetwork.ca
BEER BATTERED TOFU 'FISH' SANDWICH [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
You'll also love