Beer Battered Fish Burgers Recipes

BEER BATTER FISH MADE GREAT

This is a great beer batter fish recipe, and is very easy to do. We often fish all day with friends, and then cook the fish afterwards out on deck. Yummy and great!

Provided by Linda Olar

Categories Seafood Fish

Time 30m

Yield 8

Number Of Ingredients 10

Beer Batter Fish Made Great image

Steps:

Heat oil in a deep fryer to 365 degrees F (185 degrees C). Rinse fish, pat dry, and season with salt and pepper.
Combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients. Gradually mix in beer until a thin batter is formed. You should be able to see the fish through the batter after it has been dipped.
Dip fish fillets into the batter, then drop one at a time into hot oil. Fry fish, turning once, until both sides are golden brown. Drain on paper towels, and serve warm.

Nutrition Facts : Calories 447.5 calories, Carbohydrate 22.6 g, Cholesterol 67.5 mg, Fat 30.2 g, Fiber 1.6 g, Protein 18.8 g, SaturatedFat 4.5 g, Sodium 675 mg, Sugar 1.4 g

Ingredients

2 quarts vegetable oil for frying
8 (4 ounce) fillets cod
salt and pepper to taste
1 cup all-purpose flour
2 tablespoons garlic powder
2 tablespoons paprika
2 teaspoons salt
2 teaspoons ground black pepper
1 egg, beaten
1 (12 fluid ounce) can or bottle beer

BEER BATTERED BURGERS

saw this on diners, drive ins, and dives and had to run into the kitchen and try it. delicious!!!!!

Provided by rebecca jackson

Categories Burgers

Number Of Ingredients 6

beer battered burgers image

Steps:

1. season the ground beef with your choice of seasoning
2. fry you hamburger until cooked through
3. dip in beer batter and deef fry until goldon brown
4. serve with or without a bun and your choice of toppings..enjoy

Ingredients

ground beef
your choice of seasoning for burger, salt, pepper, taco, ect.
for beer batter
flour or baking mix
salt and pepper to taste
enough beer to create a batter that will stick to the burger not to soupy or it wont stick

More about "beer battered fish burgers recipes"

BEER BATTERED FISH BURGERS WITH YOGHURT TARTARE SAUCE

Web Feb 18, 2021 Beer batter: 150g self-raising flour, plus extra for dusting 1 teaspoon sea salt 250ml very cold beer, such as pale ale or draught …
From abc.net.au
Servings 4
Total Time 35 mins
Category Dinner, Lunch

For the yoghurt tartare, combine all of the ingredients in a small bowl and season to taste. Keep cold while you prepare the fish.
Place the flour and salt in a large bowl. Gradually pour the cold beer into the flour mixing it as you go. I use chopsticks to stir it but fork or whisk would work well too. Some lumps are totally fine. Dust the fish fillets in some extra flour, shaking off excess and set aside.
Pour enough vegetable oil into a deep sided pan to come up the sides to 2.5cm. Heat the oil over a medium-high heat. It is ready to use when a little of the batter sizzles as soon as it is dropped into the oil or when it reaches 180 degrees Celsius on a thermometer.
Dip the fillets into the batter, working with just a few at a time, allowing any excess batter to drip off. Fry the fish in the hot oil in batches for 3-4 minutes or until golden and cooked through, turning them half way. Drain on a wire rack or absorbent paper. Season with a little sea salt.

Beer Battered Fish Burgers Recipes

BEER BATTER FISH MADE GREAT

This is a great beer batter fish recipe, and is very easy to do. We often fish all day with friends, and then cook the fish afterwards out on deck. Yummy and great!

BEER BATTERED BURGERS

saw this on diners, drive ins, and dives and had to run into the kitchen and try it. delicious!!!!!

More about "beer battered fish burgers recipes"

BEER BATTERED FISH BURGERS WITH YOGHURT TARTARE SAUCE

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