Beer Battered Haggis Balls With A Whiskey Mustard Sauce Recipes

BEER BATTERED HAGGIS BALLS WITH A WHISKEY MUSTARD SAUCE

MacSweens Vegetarian Haggis are available all over the world http://www.macsween.co.uk/homepage.htm . This is a MrFalafel original recipe from he newsgroup alt.food.vegan

Provided by Missy Wombat

Categories Scottish

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

Beer Battered Haggis Balls with a Whiskey Mustard sauce image

Steps:

Mix the beer and the flour, add a little black pepper and cayenne, to make a batter.
Unwrap the haggis and form the haggis bits into balls the size of small walnuts.
Put about an inch of oil in a pan or wok and heat up.
When the oil is hot, roll haggis balls one by one in the batter until fully coated and drop into the hot oil.
Cook until the batter is golden brown and remove with slotted spoon and drain on kitchen paper or paper towels.
Mix the whiskey and mustard in a little bowl to make a thin dipping sauce.
Serve haggis balls on a platter with the dipping sauce bowl in the middle.

Nutrition Facts : Calories 153.1, Fat 0.6, SaturatedFat 0.1, Sodium 87, Carbohydrate 26.6, Fiber 1.1, Sugar 0.3, Protein 3.8

Ingredients

1 cup beer
1 cup flour
1 dash black pepper
1 dash cayenne or 1 dash paprika
1 macsweens vegetarian haggis
oil (for frying)
2 tablespoons Dijon mustard
1 tablespoon whiskey (scotch)

BEER BATTERED FRIED VEGETABLES

My family really likes these fried vegetables for a change of pace, especially when it's near fair time. You can use any type of dipping sauce that you enjoy with these vegetables.

Provided by N-STAR

Categories Appetizers and Snacks

Yield 6

Number Of Ingredients 10

Beer Battered Fried Vegetables image

Steps:

In a medium bowl, mix together 1 1/2 cup flour and beer with a wooden spoon; let stand for at least 3 hours at room temperature.
Mix eggs and milk in a small bowl. In a separate bowl mix together 1/2 cup flour and salt and pepper.
Heat oil to 375 degrees F (190 degrees C).
Dip each vegetable in the egg and milk mixture. Next dip the vegetable into the flour and seasoning mixture, finally dip the vegetable in the beer and flour mixture. Place the vegetables into the oil and fry until golden brown,

Nutrition Facts : Calories 307.9 calories, Carbohydrate 40.4 g, Cholesterol 65.3 mg, Fat 10.3 g, Fiber 2.3 g, Protein 9.1 g, SaturatedFat 2.1 g, Sodium 53.9 mg, Sugar 4.3 g

Ingredients

2 cups all-purpose flour
1 ½ cups beer
2 eggs
1 cup milk
salt and pepper to taste
2 cups vegetable oil for frying
1 carrot, cut into thick strips
1 onion, sliced into rings
6 fresh mushrooms, stems removed
1 green bell pepper, sliced in rings

EASY BEER BATTER

First rule of beer batter: Beer batter is not complicated, it should only contain beer and self-raising flour. Second rule of beer batter: The beer should be cold. Third rule of beer batter: You DO NOT need to sift the flour and don't over-whisk it. A few lumps actually makes for a better texture. Fourth and most important rule of beer batter: It is important to choose the correct beer according to what you are going to cook. As any ingredient ranges in texture and taste, so does beer.

Provided by chrisBadenoch

Categories 100+ Everyday Cooking Recipes

Time 5m

Yield 4

Number Of Ingredients 2

Easy Beer Batter image

Steps:

Whisk flour and beer together in a bowl until batter is just combined; batter will be lumpy.

Nutrition Facts : Calories 259.5 calories, Carbohydrate 49.5 g, Fat 0.6 g, Fiber 1.7 g, Protein 6.6 g, SaturatedFat 0.1 g, Sodium 797.3 mg, Sugar 0.1 g

Ingredients

2 cups self-rising flour
1 (12 fluid ounce) can or bottle beer

BEER-BATTERED FISH

No need to fight crowds at a Friday fish fry. Make this at home in less than 15 minutes!

Provided by Betty Crocker Kitchens

Categories Entree

Time 15m

Yield 4

Number Of Ingredients 8

Beer-Battered Fish image

Steps:

Heat oil (1 1/2 inches) in heavy 3-quart saucepan or deep fryer to 350°. Lightly coat fish with 3 to 4 tablespoons Bisquick mix.
Beat 1 cup Bisquick mix, the beer, salt and egg with hand beater until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.) Dip fish into batter, letting excess drip into bowl.
Fry fish in oil about 2 minutes on each side or until golden brown; drain. Serve hot with tartar sauce.

Nutrition Facts : Calories 310, Carbohydrate 25 g, Cholesterol 115 mg, Fat 1, Fiber 0 g, Protein 25 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 910 mg

Ingredients

Vegetable oil
1 pound fish fillets, thawed if frozen
3 to 4 tablespoons Original Bisquick™ mix
1 cup Original Bisquick™ mix
1/2 cup regular or nonalcoholic beer
1/2 teaspoon salt
1 egg
Tartar sauce, if desired

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Beer Battered Haggis Balls With A Whiskey Mustard Sauce Recipes

BEER BATTERED HAGGIS BALLS WITH A WHISKEY MUSTARD SAUCE

MacSweens Vegetarian Haggis are available all over the world http://www.macsween.co.uk/homepage.htm . This is a MrFalafel original recipe from he newsgroup alt.food.vegan

BEER BATTERED FRIED VEGETABLES

My family really likes these fried vegetables for a change of pace, especially when it's near fair time. You can use any type of dipping sauce that you enjoy with these vegetables.

EASY BEER BATTER

BEER-BATTERED FISH

No need to fight crowds at a Friday fish fry. Make this at home in less than 15 minutes!

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