Beer Battered Hot Dog Nuggets Recipes
BEER BATTERED HOT DOG NUGGETS
Make and share this Beer Battered Hot Dog Nuggets recipe from Food.com.
Provided by dojemi
Categories Lunch/Snacks
Time 3m
Yield 32 hot dog bites
Number Of Ingredients 11
Steps:
- In a bowl, mix the flour, egg yolks, salt, oil, and beer.
- Whisk until smooth.
- Let rest as long as possible - even overnight in the fridge.
- When ready to assembly the hot dogs, whisk the egg whites to stiff medium peaks in a bowl.
- Carefully fold the egg whites into the beer batter.
- Split each hot dog in half but DO NOT cut all the way through.
- Spread mustard in the cut and then stuff with cheese.
- Do not overstuff, but make sure there is an ample amount of cheese in each hot dog.
- Cut each hot dog into four chunks, and roll each piece in flour - then dip in the beer batter.
- Deep fry the chunks in oil that has reached 350 degrees.
- Cook until golden brown, approximately 3-5 minutes.
- Serve with extra mustard, ketchup, and relish.
Nutrition Facts : Calories 72.4, Fat 4.9, SaturatedFat 1.6, Cholesterol 25.8, Sodium 280.7, Carbohydrate 3.9, Fiber 0.1, Sugar 0.4, Protein 2.3
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#15-minutes-or-less #time-to-make #course #preparation #lunch #snacks
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