SOFT MAHI MAHI TACOS WITH GINGER-LIME DRESSING
A warm, flavorful dish filled with mahi-mahi, fresh fruit and an exotic ginger-lime dressing. Unique, yet tasteful, this recipe is inspired by the fresh seafood recipes in Mexico and Central America. I serve chips and salsa on the side.
Provided by Fiestaqueen
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Season the mahi-mahi with salt and pepper. Cook the fillets in the hot oil until the fish is golden brown on each side, and no longer translucent in the center, about 3 minutes per side.
- Meanwhile, whisk together the sour cream, lime juice, ginger, cumin, cayenne pepper, salt and pepper to taste; set aside. Gently combine the mango, pineapple, avocado, and jalapeno in a bowl.
- To assemble, place a cooked mahi-mahi fillet into the center of a warmed tortilla. Place a scoop of the mango salsa onto the fish, then drizzle with the sour cream sauce, and finish with a generous pinch of chopped cilantro.
Nutrition Facts : Calories 324.1 calories, Carbohydrate 33 g, Cholesterol 67.7 mg, Fat 13.2 g, Fiber 4.9 g, Protein 20.1 g, SaturatedFat 3.5 g, Sodium 292.6 mg, Sugar 11.3 g
FISH TACOS
I'm from San Diego and these taste just like home! We live in the south now, and nobody has heard of these! Serve with homemade pico de gallo, and lime wedges to squeeze on top!
Provided by BREESE823
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 8
Number Of Ingredients 19
Steps:
- To make beer batter: In a large bowl, combine flour, cornstarch, baking powder, and salt. Blend egg and beer, then quickly stir into the flour mixture (don't worry about a few lumps).
- To make white sauce: In a medium bowl, mix together yogurt and mayonnaise. Gradually stir in fresh lime juice until consistency is slightly runny. Season with jalapeno, capers, oregano, cumin, dill, and cayenne.
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- Dust fish pieces lightly with flour. Dip into beer batter, and fry until crisp and golden brown. Drain on paper towels. Lightly fry tortillas; not too crisp. To serve, place fried fish in a tortilla, and top with shredded cabbage, and white sauce.
Nutrition Facts : Calories 409.4 calories, Carbohydrate 43 g, Cholesterol 54.3 mg, Fat 18.8 g, Fiber 4.9 g, Protein 17.3 g, SaturatedFat 2.7 g, Sodium 406.5 mg, Sugar 4.5 g
GRILLED SCALLOPS TACOS AND CABBAGE SLAW WITH SPICY AVOCADO SAUCE
This is surprisingly fast to make and since scallops are sliced 1/2 to 1/3 horizontally (depending on size), they grill up very quickly on the pan. If scallops are large, then 1 taco equals 1 large scallop. But, if you are using medium or smaller scallops, you may need to use more scallops per taco. I love the creaminess of this avocado sauce which goes really well with other grilled fish or seafood items too.
Provided by Rinshinomori
Categories Southwestern U.S.
Time 10m
Yield 2 serving(s)
Number Of Ingredients 20
Steps:
- In a blender combine the sauce ingredients and process until smooth. Transfer to a small serving bowl.
- In a bowl whisk the marinade ingredients. Slice each scallops into 1/2 or 1/3 depending on size horizontally. Add the scallops to the marinade and turn to coat evenly. Cover and marinate at room temperature for about 15 minutes.
- In a medium bowl combine the cabbage, onion, and cilantro.
- Heat a nonstick frying pan and lightly coat with olive oil. Place the scallops without crowding and quickly sear the scallops on high heat until lightly browned, about 30 seconds to a minute. Turn over and brown on second side for 30 seconds to a minute. Do not overcook or they will toughen. Remove from pan.
- Wipe the same frying pan and heat the tortillas both sides until warm about 15 seconds each side. Remove and continue with all the tortillas.
- Fill each tortilla with some of the cabbage mixture and scallops. Top with the sauce and eat!
More about "beer battered mahi mahi soft tacos with coleslaw and avocado sauce recipes"
BEER BATTERED FISH TACOS (AUTHENTIC BAJA-STYLE) …
From platingpixels.com
BAJA FISH TACOS: BATTERED, FRIED, DELICIOUS
From chilipeppermadness.com
CRISPY MAHI MAHI TACOS WITH RED CABBAGE …
From scrambledchefs.com
MAHI MAHI TACOS WITH SLAW - BERLY'S KITCHEN
From berlyskitchen.com
4.8/5 (13)Calories 405 per servingCategory Seafood Recipes
- Pat the fish fillets dry with a paper towel. Sprinkle the fish on both sides with the seasoning mix and press gently to ensure it sticks.
- Heat a medium skillet over low to medium heat. Add the butter and olive oil. Once the butter melts, add the fish. Cook for 3 to 5 minutes on each side. An instant read thermometer should read 145°F when inserted into the thickest part of the fish. The fish should be opaque and flake easily when done.
- Remove the fish from the pan to a waiting plate. Let it rest for 5 minutes, then cut it into large pieces. Divide the fish evenly between the tortillas. Top with fish taco sauce and slaw.
BEER-BATTERED MAHI-MAHI FILLETS RECIPE BY RENE
From cookeatshare.com
COLESLAW FOR FISH TACOS (NO MAYO) | JOYFUL HEALTHY EATS
From joyfulhealthyeats.com
BEER BATTERED MAHI MAHI SOFT TACOS WITH COLESLAW AND …
From tfrecipes.com
MAHI TACOS — INTO THE BLUE FISHING BLOG
From intothebluefishing.com
DEEP FRY BEER-BATTERED MAHI MAHI - COOKING VIDEOS
From grokker.com
BEER-BATTERED MAHI-MAHI SOFT TACOS W. COLESLAW AND …
BEER BATTERED MAHI MAHI SOFT TACOS WITH COLESLAW AND …
From food-recipe.info
BEER BATTERED MAHI MAHI SOFT TACOS WITH COLESLAW AND …
From findrecipes.info
BEER BATTERED MAHI MAHI SOFT TACOS W COLESLAW AND …
From food-recipe.info
BEER BATTERED MAHI MAHI SOFT TACOS W COLESLAW AND …
From wikifoodhub.com
15 BEST TYPES OF FISH TO USE IN TACOS - TASTING TABLE
From tastingtable.com
PORK CARNITAS TACOS RECIPE | JOYFUL HEALTHY EATS
From joyfulhealthyeats.com
MAHI MAHI TACOS RECIPE (QUICK FISH TACOS) | KITCHN
From thekitchn.com
BEER-BATTERED MAHI-MAHI SOFT TACOS W. COLESLAW AND …
BEER-BATTERED MAHI-MAHI SOFT TACOS W. COLESLAW AND …
From worldbestfishrecipes.blogspot.com
You'll also love