BEER DRESSED POTATO SALAD
My SIL made this & I loved it. Getting the recipe was a challenge since Lou is a "cook with what I have on hand" person. I've used my best guess for directions but am fairly confident of the ingredients. Cook time does NOT include boiling the potatoes but DOES include the standing time. Updated to reply to reviews: I always use the beer most commonly found in Texas coolers - Miller Lite. I suggest that you add additional mustard in you use a darker beer. Added salt & Tabasco additions to directions.
Provided by SusieQusie
Categories Potato
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Fry bacon until crisp. Remove from skillet & add onion & celery. Set aside.
- Pour off bacon drippings & in same pan, melt the butter. Add flour & stir to make a roux.
- Blend in the mustard, sugar & salt & slowly add the beer. Season with Tabasco to taste. Bring to a boil, stirring constantly.
- Pour over potatoes, add the parsley, toss to coat & let stand for 1 hour.
- Just before serving, add the bacon, onion, celery mixture, toss again & serve.
- ***Cooks note: This is fairly spicy so adjust/omit Tabasco to taste.
Nutrition Facts : Calories 220.6, Fat 2.7, SaturatedFat 1.5, Cholesterol 6.5, Sodium 463.2, Carbohydrate 42.2, Fiber 5, Sugar 4.1, Protein 5.2
POTATO SALAD WITH BEER DRESSING
Make and share this Potato Salad With Beer Dressing recipe from Food.com.
Provided by Mimi Bobeck
Categories One Dish Meal
Time 1h1m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Boil potatoes in medium-size saucepan until just tender.
- Peel and slice.
- Fry bacon until crisp.
- Break into small pieces and mix with onion, celery and salt; set aside.
- Stir melted butter and flour in a small saucepan until blended.
- Add mustard and sugar.
- Slowly stir in beer and Tabasco sauce.
- Bring to boil, stirring constantly.
- Pour over potatoes.
- Sprinkle with parsley.
- Toss lightly and let stand 1 hour.
- Add bacon mixture; toss gently and serve.
OLD FASHIONED POTATO SALAD
This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili.
Provided by jewellkay
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.
Nutrition Facts : Calories 206.4 calories, Carbohydrate 30.5 g, Cholesterol 72.4 mg, Fat 7.6 g, Fiber 3.5 g, Protein 5.5 g, SaturatedFat 1.5 g, Sodium 334.7 mg, Sugar 6.4 g
WHITE ALE POTATO SALAD
Take this one outside! My grown-up recipe uses beer instead of mayo, so you don't need to worry about keeping it cool. It's a really popular recipe on my blog, girllikestoeat.com. -Jenny MacBeth, Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 14
Steps:
- Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 12-15 minutes or until tender. Drain; transfer to a large bowl., In a small bowl, whisk dressing ingredients until blended. Pour over warm potatoes and toss to coat. Cool slightly. Refrigerate, covered, until cold, about 1 hour., To serve, add arugula, tomatoes, green onions and bacon to potatoes; toss gently to combine. Sprinkle with cheese and chives. Serve immediately.
Nutrition Facts : Calories 185 calories, Fat 9g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 536mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.
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