Black Eyed Peas With Sausage Recipes

SMOKED SAUSAGE AND BLACK-EYED PEAS

Provided by Food Network

Categories main-dish

Yield 8 to 10 servings

Number Of Ingredients 13

Smoked Sausage and Black-Eyed Peas image

Steps:

In a large pot, over medium heat, render the sausage for 5 minutes. Stir in the onions, salt, cayenne, garlic, bay leaves, thyme and parsley. Saute for 5 minutes, or until the onions are wilted. Stir in the chicken stock, peas and garlic. Bring the liquid up to a simmer and cook for 1 1/2 hours, or until the peas are tender. Spoon the peas and sausage in the center of a shallow bowl. Garnish with green onions. Serve with cornbread muffins.

Ingredients

1 pound smoked sausage
1 cup chopped yellow onion (1 medium)
1/2 teaspoon salt
1/4 teaspoon cayenne
4 cloves of garlic
5 sprigs of fresh thyme
4 bay leaves
3 teaspoons finely chopped parsley
8 cups chicken stock
1 pound black-eyed peas
1 tablespoon minced garlic
6 cornbread muffins
1 tablespoon chopped green onions

BLACK EYED PEAS WITH SMOKED SAUSAGE

I made this yesterday in the crock pot. I needed something that could be thrown together with what I had in the house and sit while I worked a 14 hour day. This definitely hit the spot.

Provided by MandAs

Categories One Dish Meal

Time 4h

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 8

Black Eyed Peas With Smoked Sausage image

Steps:

If using dried beans soak for 4 or more hours, drain and rinse.
Slice sausage into rounds. Combine with black eyed peas, onion, garlic, and Cajun seasoning in the crock pot.
Add water until beans and sausage are just covered. If using dried beans, add enough so that the beans and sausage are submerged by 1-2 inches of liquid. Season with salt and pepper to taste.
Cook on low for 4-6 hours. I would suggest an additional 2 hours if using dried beans.

Nutrition Facts : Calories 449.9, Fat 32.8, SaturatedFat 10.8, Cholesterol 69.4, Sodium 1281.5, Carbohydrate 18.7, Fiber 4.2, Sugar 2.2, Protein 19.4

Ingredients

1 lb kielbasa or 1 lb andouille sausage
1 lb black-eyed peas, dried (you can also use canned)
1 medium onion, chopped
2 garlic cloves
1 tablespoon cajun seasoning
water
salt
pepper

BLACK-EYED PEAS SUPPER

Make and share this Black-Eyed Peas Supper recipe from Food.com.

Provided by zama2862

Categories One Dish Meal

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

Black-Eyed Peas Supper image

Steps:

Brown sausage.
Add onion and green pepper, saute for 5 minutes.
Add undrained black eyed peas, and undrained tomatoes.
Add rosemary and oregano.
Start cornbread according to directions.
Simmered sausage mixture, covered for 20 minutes.

Nutrition Facts : Calories 773, Fat 45.3, SaturatedFat 15.6, Cholesterol 136.7, Sodium 1646, Carbohydrate 62.4, Fiber 9.2, Sugar 15.5, Protein 28.7

Ingredients

1 (15 ounce) can black-eyed peas
1 lb spicy sausage (I use Jimmy Dean)
1 (15 ounce) can tomatoes, petite diced
2 teaspoons rosemary
2 teaspoons oregano
1 small onion
1/2 green pepper
1 (8 ounce) box cornbread mix
1 egg (for cornbread)
1/3 cup milk (for cornbread)

SAUSAGE WITH BLACK-EYED PEAS & SPINACH

Add some soul to your menu with our Sausage with Black-Eyed Peas & Spinach recipe. This Sausage with Black-Eyed Peas & Spinach dish is a flavorful combo that's sure to please the palate of everyone at the table.

Provided by My Food and Family

Categories Regional & Cultural Recipes

Time 30m

Yield 6 servings

Number Of Ingredients 11

Sausage with Black-Eyed Peas & Spinach image

Steps:

Heat 1 Tbsp. oil in large nonstick skillet on medium-high heat. Add kielbasa and onions; cook 6 min., stirring frequently. Spoon into bowl; cover to keep warm.
Heat remaining oil in same skillet on medium heat. Add garlic, spinach, peas and tomatoes; stir. Cook 3 min. or just until spinach is wilted, stirring occasionally
Add chili sauce; Worcestershire sauce, crushed pepper and kielbasa mixture; mix well. Cook 3 min. or until heated through, stirring frequently.
Serve over rice.

Nutrition Facts : Calories 440, Fat 24 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 45 mg, Sodium 770 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 12 g

Ingredients

2 Tbsp. oil, divided
14 oz. kielbasa, sliced
1 small onion, chopped
1 clove garlic, minced
4 cups loosely packed baby spinach leaves
1 can (15.8 oz.) black-eyed peas, rinsed
1 cup halved cherry tomatoes
1/4 cup HEINZ Chili Sauce
1 Tbsp. LEA & PERRINS Worcestershire Sauce
1 tsp. crushed red pepper
3 cups hot cooked long-grain white rice

BLACK-EYED PEA SAUSAGE STEW

I always wanted to try black-eyed peas. I happened to have smoked sausage on hand one night, so I invented this full-flavored stew. It's the perfect way to heat up a cold night without spending a lot of time in the kitchen. I usually double the seasonings because we like our food spicier. -Laura Wimbrow, Bridgeville, Delaware

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 13

Black-Eyed Pea Sausage Stew image

Steps:

In a Dutch oven or soup kettle, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in the peas, tomatoes, tomato sauce, broth, seasonings and hot pepper sauce. , Cook and stir for 10-12 minutes or until hot and bubbly. Stir in corn; cook 5 minutes longer or until heated through., Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.

Nutrition Facts : Calories 346 calories, Fat 21g fat (7g saturated fat), Cholesterol 48mg cholesterol, Sodium 1378mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 4g fiber), Protein 16g protein.

Ingredients

1 package (16 ounces) smoked sausage links, halved lengthwise and sliced
1 small onion, chopped
2 cans (15 ounces each) black-eyed peas, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, drained
1 can (8 ounces) tomato sauce
1 cup beef broth
1/4 teaspoon garlic powder
1/4 teaspoon Cajun seasoning
1/4 teaspoon pepper
1/8 teaspoon salt
1/8 teaspoon cayenne pepper
1/8 teaspoon hot pepper sauce
1-1/2 cups frozen corn, thawed

BLACK EYED PEA SAUSAGE

My grandmother in Alabama made these years ago as an inexpensive subsitute for pork sausage. My Mom still makes these for me. There was never a real recipe, so the last time she made them, she measured her ingredients as best she could to come up with this. OK, so they don't REALLY taste like sausage, but the sage does give them a hint of sausage flavor. I like these with biscuits but also like them as stand alone snacks or with a plate of veggies and corn bread. This can be made with leftover peas or canned peas.

Provided by ColCadsMom

Categories Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 5

Black Eyed Pea Sausage image

Steps:

Mix peas, flour, egg, and sage.
Shape into 8 patties.
Heat oil in skillet over medium heat.
Cook patties in oil over medium heat until lightly brown on both sides, 4 to 5 minutes per side.

Ingredients

1 cup black-eyed peas, cooked and mashed
1/4 cup flour
1 egg, lightly beaten
1/4 teaspoon sage
2 tablespoons oil

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SMOKED SAUSAGE AND BLACK-EYED PEAS

BLACK EYED PEAS WITH SMOKED SAUSAGE

I made this yesterday in the crock pot. I needed something that could be thrown together with what I had in the house and sit while I worked a 14 hour day. This definitely hit the spot.

BLACK-EYED PEAS SUPPER

Make and share this Black-Eyed Peas Supper recipe from Food.com.

SAUSAGE WITH BLACK-EYED PEAS & SPINACH

Add some soul to your menu with our Sausage with Black-Eyed Peas & Spinach recipe. This Sausage with Black-Eyed Peas & Spinach dish is a flavorful combo that's sure to please the palate of everyone at the table.

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BLACK EYED PEA SAUSAGE

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