SLOW COOKER BEER PULLED PORK
My way of making pulled pork is simple: slow cooker, 1 can of beer, a 5 to 6 pound pork butt, seasonings, and a bottle of barbecue sauce. My beer choice is Shiner Bock®. My seasoning choices are salt, pepper, onion powder, and garlic powder. My barbecue sauce choice is Sweet Baby Ray's®. Just put it in a slow cooker before you go to bed and when you wake up the magic has happened. See for yourself. This recipe is perfect for a party, and you can even prepare 2 and feed around 30 people. Serve on onion or hamburger buns.
Provided by Paula Todora (Paula T)
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 10h10m
Yield 16
Number Of Ingredients 7
Steps:
- Set the slow cooker to High.
- Place the pork in the slow cooker. Season top of pork with salt, pepper, onion powder, and garlic powder. Pour beer into the bottom of the slow cooker and place the lid on the slow cooker crock.
- Cook pork on High for 1 hour. Reduce slow cooker heat to Low and cook for at least 8 hours or overnight.
- Remove pork from the slow cooker and shred with two forks. Discard juices and rinse out slow cooker crock. Return shredded pork to slow cooker and stir barbeque sauce into pork.
- Cook on Medium for 1 hour.
Nutrition Facts : Calories 209.2 calories, Carbohydrate 8.7 g, Cholesterol 53.3 mg, Fat 11.8 g, Fiber 0.2 g, Protein 14.5 g, SaturatedFat 4.3 g, Sodium 568.3 mg, Sugar 5.6 g
BEER PULLED PORK
Pork shoulder roasted in beer. Serve over burger buns. Add condiments such as ketchup, mustard or bbq sauce.
Provided by LILITH1979
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 2h40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in a Dutch oven or heavy pot over medium heat; cook pork in oil until evenly browned on all sides, about 15 minutes. Add beer.
- Cover Dutch oven and bake in the preheated oven until pork is very tender, about 2 hours. Shred pork with a fork and transfer Dutch oven back to the stove top; stir in onion.
- Cook and stir over medium heat until onion is browned, about 15 minutes. Season with salt and pepper.
Nutrition Facts : Calories 381.8 calories, Carbohydrate 4.4 g, Cholesterol 108.1 mg, Fat 25.3 g, Fiber 0.4 g, Protein 28.3 g, SaturatedFat 8.8 g, Sodium 90.6 mg, Sugar 1.1 g
BEER-BASTED PULLED PORK ROAST
Steps:
- Bring first 9 ingredients to a boil in a very large pot. Reduce heat and simmer 1 minute to blend flavors. Place pork in a large Dutch oven, pour half the liquid over the pork. Cover and place the pork in a 300 degree preheated oven. Roast for 4 to 5 hours.
- Boil remaining liquid over medium high heat, stirring occasionally. Pay careful attention to the sauce near the 30 minute mark, if the mixture gets foamy, remove from heat. Cook until reduced to the consistency of syrup, about 40 minutes. Discard bay leaves and let cool for about 15 minutes. Mixture will thicken considerably as it cools. Top roasted pork with BBQ sauce.
BEER-ENHANCED PULLED PORK
This is the best version of pulled pork I have ever made. The addition of beer really added some nice flavoring to it. I brought it into work and everyone raved about it.
Provided by AZJAY
Categories Lunch/Snacks
Time 6h10m
Yield 8-12 serving(s)
Number Of Ingredients 5
Steps:
- Trim excess fat off of pork loin.
- Mix together beer, juice, and rib rub, give time for rub to dissolve.
- Use meat injector and inject marinade all throughout the loin.
- Season outside of loin with rib rub.
- Pour excess marinade in pan and place loin in there.
- Utilize smoker and set temperature to 250 degrees, add wood 3 different times while cooking.
- Meat needs to reach 180-185 degrees, 6-7 hours approximately.
- Let cool and pull meat apart with two forks.
- Different beers could work, but Irish red ales are good for cooking. Avoid IPA's they make food very bitter. Light ales such as Coors will provide only minimal flavoring. Consider ones that blend well with apple flavoring.
- I am sure you could do this in a crockpot, but you would lose out on some of the smoke flavor. You could add a little liquid smoke to provide some of that flavoring.
Nutrition Facts : Calories 477.6, Fat 28.6, SaturatedFat 9.9, Cholesterol 142.9, Sodium 115.9, Carbohydrate 7, Fiber 0.1, Sugar 6, Protein 44.8
More about "beer enhanced pulled pork recipes"
THE BEST BEER PULLED PORK RECIPE (SLOW COOKER) | CRAFT …
From craftbeering.com
4.9/5 (39)Total Time 7 hrs 5 minsCategory Cooking With BeerCalories 590 per serving
- Mix the salt, brown sugar, garlic salt, pepper, paprika and oregano and rub all over the pork. Sprinkle any extra seasoning over the onions.
- Place the seasoned pork on top of the onions in the crock pot and add the beer. Take care not to wash away the seasoning from the top of the meat.
BEER BRAISED PULLED PORK RECIPE - COUNTRY GROCER
From countrygrocer.com
BEER BRINED PULLED PORK RECIPE - FLAVORITE
From flavorite.net
ROOT BEER PULLED PORK RECIPE | ONTARIO PORK
From ontariopork.on.ca
THE BEST PULLED PORK EVER: BEER N’ BBQ! - THE KITCHEN …
From thekitchenmagpie.com
ROOT BEER PULLED PORK - THE BEST PULLED PORK RECIPE EVER! - MAKE …
From makeyourmeals.com
BEER-BRAISED PULLED PORK - GREATIST
From greatist.com
BEER-BRAISED PULLED PORK - THE TOMATO
From thetomato.ca
ROOT BEER PULLED PORK - INSANELY GOOD
From insanelygoodrecipes.com
15 ALL RECIPES ROOT BEER PULLED PORK - SELECTED RECIPES
From selectedrecipe.com
HOW TO USE ROOT BEER TO TENDERIZE PULLED PORK | ALLRECIPES
From allrecipes.com
BEER ENHANCED PULLED PORK RECIPES
From tfrecipes.com
You'll also love