Beer Marinade Kebabs Recipes

BEER MARINADE KEBABS

The recipe stated to do this with pork but I'm not really a pork lover so did this with beef instead. The ingredient combo really tenderises the meat well.

Provided by Mandy

Categories Pork

Time 17m

Yield 4 serving(s)

Number Of Ingredients 12

Beer Marinade Kebabs image

Steps:

Evenly thread pork & capsicums onto skewers.
Combine marinade ingredients & marinde kebabs for at leat an hour.
Barbeque approx 6-8 mins turming 2-3 times.
Heat marinade and thicken with blended cornflour & water, allow to simmer 2-3 mins and serve with kebabs.

Ingredients

600 g diced pork or 600 g beef
1 green capsicum
1 red capsicums or 1 yellow capsicum
8 bamboo skewers
1 1/2 cups beer
2 tablespoons oil
1 onion, finely sliced
1 garlic clove, crushed
2 tablespoons lemon juice
pepper
2 teaspoons cornflour
1/4 cup water

KABOB MARINADE

This is a tasty, easy to make marinade that is great for any grilled meat. It makes enough for about two pounds of uncooked meat. Hunters - try this on your deer.

Provided by Jon

Categories Everyday Cooking

Time 15m

Yield 6

Number Of Ingredients 8

Kabob Marinade image

Steps:

In a large resealable plastic bag, combine the oil, soy sauce, lemon juice, Worcestershire sauce, mustard, ground black pepper, garlic, and meat tenderizer. Mix well, and add your favorite meat. Seal the bag, and marinate in the refrigerator for 4 to 24 hours.

Nutrition Facts : Calories 364.8 calories, Carbohydrate 7.6 g, Cholesterol 0 mg, Fat 37.1 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 4.8 g, Sodium 2033.7 mg, Sugar 2.3 g

Ingredients

1 cup vegetable oil
¾ cup soy sauce
½ cup lemon juice
¼ cup Worcestershire sauce
¼ cup prepared mustard
1 ½ teaspoons coarsely cracked black pepper
2 cloves garlic, minced
1 teaspoon meat tenderizer

BEER MARINADE

Provided by Food Network

Number Of Ingredients 11

Beer Marinade image

Steps:

To prepare the marinade, whisk together the oil, beer, and lemon juice. Add the garlic, salt, pepper, bay leaves, mustard, basil, oregano, and thyme. Mix well.

Ingredients

1/2 cup olive oil
1 cup dark beer
1/4 cup lemon juice
4 cloves garlic, smashed
1 1/2 teaspoons sea salt
1 teaspoon freshly ground black pepper
2 bay leaves
1 teaspoon dry mustard
1 teaspoon basil
1 teaspoon oregano
1 teaspoon thyme

BEER MARINADE

Make and share this Beer Marinade recipe from Food.com.

Provided by Kim D.

Categories Low Protein

Time 30m

Yield 2 cup

Number Of Ingredients 10

Beer Marinade image

Steps:

Mix all ingredients in a shallow glass baking dish, large enough to hold meat in one layer.
Cover and refrigerate.
Marinade meat for at least 30 minutes, The longer you let it sit, the better!
Recipe can be doubled for large quantities of meat.

Ingredients

1 can beer
1/2 cup Worcestershire sauce
1/2 cup red wine vinegar
1/8 cup Tabasco sauce
1 onion, chopped (I use 1015, if available)
1/4 cup packed brown sugar
6 -8 cloves garlic, pressed
1/2 tablespoon crushed red pepper flakes
1/2 teaspoon onion salt
1/4 teaspoon pepper

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EASY BEER MARINADES FOR CHICKEN (THE ULTIMATE GUIDE)

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Category Cooking With Beer
Cuisine American
Total Time 5 mins

Squeeze the lime juice and measure out 2 tbsp. Chop the green onions. Add the ingredients to a bowl (use a large one if marinating a whole chicken) and pour the beer last. Whisk to combine. Submerge the chicken, coat on all sides, cover with plastic wrap and let marinate.
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Mince the garlic, zest the lime and squeeze its juice, thinly slice the jalapeno. Place all the ingredients in a bowl – add the Mexican lager last, then whisk. Submerge chicken meat and let marinate.

Beer Marinade Kebabs Recipes

BEER MARINADE KEBABS

The recipe stated to do this with pork but I'm not really a pork lover so did this with beef instead. The ingredient combo really tenderises the meat well.

KABOB MARINADE

This is a tasty, easy to make marinade that is great for any grilled meat. It makes enough for about two pounds of uncooked meat. Hunters - try this on your deer.

BEER MARINADE

BEER MARINADE

Make and share this Beer Marinade recipe from Food.com.

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