Beer Marinated Pork Tenderloin With Red Cabbage Recipe 455

Steps:

• Place pork in a large resealable plastic bag. Whisk lager, soy sauce, brown sugar, and 1 T vinegar in a small bowl. Pour into bag with pork and marinade overnight. Chill and turn occasionally. Preheat oven to 400. Heat oil in skillet over medium-high heat. Remove pork from marinade, allowing any excess marinade to drip off. Reserve marinade. Cook pork in skillet and brown on all sides 8-10 minutes. Transfer pork to ovenproof pan and roast until meat thermometer registers 158. Let meat rest for 10 minutes. Pour reserved marinade in small saucepan. Bring to a boil, then reduce heat and simmer until slightly thickened 5-8 minutes. Melt butter in another skillet over medium heat. Add cabbage, apple, bay leaves and 1 cup water; season with salt and pepper. Cook tossing occasionally until cabbage is softened 15-20 minutes. Add remaining 1 tsp vinegar to cabbage and toss to combine. Slice pork and serve with cabbage and sauce.

Steps:

• Mix all the sauce ingredients in a large glass bowl, then let sit for a minimum of 2 hours before using it.
• Cut the ribs into smaller portions.
• Spread the onion slices in the bottom of a large baking dish (you might have to use two dishes for this).
• Place the ribs over the onion slices, then sprinkle the herbs (if using) over the ribs.
• Sprinkle with garlic, peppercorns and bay leaves.
• Pour the beer over the ribs.
• Cover with plastic wrap, then marinate for 5 hours.
• Remove the ribs from the dish.
• Place the ribs bone-side down on the grill, over medium heat.
• Remove some sauce from the bowl to baste the ribs with.
• Grill for about 10 minutes turning occasionally, or until browned, basting every few minutes with the sauce.
• Serve the remaining sauce with the ribs.