Beer N Brat Biscuits Recipes

Steps:

• 1. Preheat oven to 350.
• 2. In a skillet bring water to a boil, add the brats and cook 3 to 4 minutes on medium-low heat. Drain the water and cook 3 minutes preside to brown.
• 3. Remove brats and add the oil to the skillet. Add the onion and green pepper and saute about 3 to 4 minutes. Remove and drain on paper towel.
• 4. Flatten each biscuit with the palm of your hand. Brush mustard on each buscuit to taste.
• 5. Add a brat to each biscuit.
• 6. Divide the onion and green pepper between the brats.
• 7. Top with the cheese.
• 8. Fold each bicuit over the brat and the fillings and seal.
• 9. Bake 5 to 10 minutes. Serve with extra mustard for dipping. (spicey mustard works well too!)

Steps:

• Place brats in a Dutch oven with onions and butter, cover the brats with beer. Bring to a boil and reduce to simmer until brats are cooked. Remove brats and set aside beer mixture. Grill brats until golden brown and return to beer mixture until ready to serve. Serve brats on fresh baked brat buns with sauerkraut, onions, green peppers, ketchup, and/or mustard.

Steps:

• Put the brats, onions, peppercorns, cloves, garlic in a saucepan, pour in the beer.
• Bring to a boil and simmer the brats 15 minutes.
• Drain (you can do this early in the day and then just have the BBQ step to do before serving).
• BBQ the brats about 10 minutes.
• Spray with water while BBQing to form a crisp skin.
• Serve on the roll with mustard and hot peppers or other relish or serve them as your meat for dinner.

Steps:

• Preheat an outdoor grill for medium-high heat. When hot, lightly oil grate.
• Combine the beer and onions in a large pot; bring to a boil. Submerge the bratwurst in the beer; add the red pepper flakes, garlic powder, salt, and pepper. Reduce heat to medium and cook another 10 to 12 minutes. Remove the bratwurst from the beer mixture; reduce heat to low, and continue cooking the onions.
• Cook the bratwurst on the preheated grill, turning once, 5 to 10 minutes. Serve with the beer mixture as a topping or side.