BEER PRETZELS MIX GIFTS IN A JAR
The perfect munchies for watching ball games on the weekend, these soft pretzel sticks are equally good as soup and salad accompaniments.
Provided by TROUBLE4U2
Categories Breads
Time 25m
Yield 6 Pretzels, 6 serving(s)
Number Of Ingredients 10
Steps:
- Stir together the flour, sugar, yeast, and salt in a bowl.
- Stir together oregano, basil, garlic powder, onion and cheese in another bowl.
- Divide ingredients among 2 16 oz beer bottles or jars layering if bottles are clear.
- Attach this to the Jar:.
- Beer Pretzels.
- Place jar contents in a medium mixing bowl.
- Stir in half of a 12-ounce can or bottle of beer (3/4 cups).
- Knead on lightly floured surface till smooth.
- Cover and let rest in warm place till doubled (about 45 minutes).
- Roll out on a lightly floured surface into a 10x6 inch rectangle, and cut length-wise into six 1 inch wide strips.
- Place on a greased baking sheet.
- Cover and let rise in a warm place till nearly double in size (about 30 minutes).
- Bake on the top rack of a 400° oven about 8 minutes till lightly golden.
- Transfer to a wire rack to cool.
Nutrition Facts : Calories 308.1, Fat 4.9, SaturatedFat 2.4, Cholesterol 11, Sodium 584.1, Carbohydrate 53.4, Fiber 8.6, Sugar 2.8, Protein 14.6
BEER BREAD MIX (WITH GIFT TAG DIRECTIONS)
This is beer bread with some character. Mix it up for dinner or layer ingedients in a jar for gift-giving. From a Holiday Cooking issue of Better Homes and Gardens.
Provided by LonghornMama
Categories Quick Breads
Time 55m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Stir together flour, cornmeal, baking powder, salt and baking soda.
- Place with remaining ingredients in jar, layering if bottle is clear.
- GIFT TAG DIRECTIONS: Place jar contents in a medium mixing bowl.
- Stir in one 12-oz.
- can or bottle of beer just until combined.
- Pour into a greased 8x4x2 inch loaf pan.
- Bake in a 375 degree oven for 35-40 minutes or until a toothpick inserted near the center comes out clean.
- Cover with foil during the last 10 minutes of baking if necessary to prevent overbrowning.
- Remove from oven and brush with butter, if desired.
- Cool in pan for 10 minutes; remove from pan.
- Serve warm or cool completely on a wire rack.
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