Beer Simmered Bratwurst With Onions And Red Cabbage Sauerkraut Recipes

BEER-SIMMERED BRATWURST

Provided by Bobby Flay | Bio & Top Recipes

Time 50m

Yield 8 servings

Number Of Ingredients 9

Beer-Simmered Bratwurst image

Steps:

Preheat the grill for direct grilling, high heat.
Combine the beer, caraway, coriander, mustard seeds, onions, garlic and ginger in a large stockpot. Then, add the bratwurst. Place the pot on the grates of the grill and bring to a simmer. Simmer the sausages until half-cooked, about 5 minutes. Remove the pan from the grill and let the bratwurst sit in the liquid for 30 minutes. Transfer the brats to a platter or cutting board and strain the liquid into a bowl, discard the solids.
Brush the sausages with canola oil and grill until the casings are crisp and golden brown and the sausages are cooked through, 4 to 6 minutes per side. Keep warm until serving.

Ingredients

6 cups German light ale
1 tablespoon caraway seeds
1 tablespoon coriander seeds
1 tablespoon mustard seeds
3 large onions, unpeeled, roughly chopped
2 whole cloves garlic, smashed
One 3-inch piece fresh ginger, peeled and chopped
3 pounds precooked bratwurst, pricked with a fork
2 tablespoons canola oil

BRATWURST AND ONIONS IN BEER

Provided by Food Network

Categories main-dish

Time 50m

Yield 6 servings

Number Of Ingredients 14

Bratwurst and Onions in Beer image

Steps:

Prepare a charcoal grill.
Combine the onions, beer, vinegar, salt, mustard seeds, celery seed, bay leaf, and black pepper in a 4-quart saucepan, bring to a simmer, and simmer gently over medium-low heat for 20 minutes.
Add the bratwurst and simmer gently until cooked through, 8 to 10 minutes.
Remove the bratwurst and set aside. Strain the poaching liquid reserving the onions. Let cool. Remove the bay leaf, add crushed red pepper, olive oil, and chopped fresh parsley. Set aside to use as a relish.
Place the bratwurst on the grill and cook over medium-high until charred. Butter the rolls and toast on the grill just before serving.

Ingredients

3 cups thinly sliced yellow onions
1 (12-ounce) bottle amber beer
3 tablespoons apple cider vinegar
1 teaspoon kosher salt
1 teaspoon yellow mustard seeds
1/2 teaspoon celery seed
1 fresh bay leaf
A few grinds black pepper
6 uncooked bratwurst
1/2 teaspoon crushed red pepper
2 tablespoons olive oil
1 tablespoon chopped fresh parsley
2 tablespoons softened butter
6 potato rolls

BEER BRATS

These awesome beer brats are boiled and then put on the grill!

Provided by Zach

Categories Meat and Poultry Recipes Pork Sausage

Time 25m

Yield 10

Number Of Ingredients 7

Beer Brats image

Steps:

Preheat an outdoor grill for medium-high heat. When hot, lightly oil grate.
Combine the beer and onions in a large pot; bring to a boil. Submerge the bratwurst in the beer; add the red pepper flakes, garlic powder, salt, and pepper. Reduce heat to medium and cook another 10 to 12 minutes. Remove the bratwurst from the beer mixture; reduce heat to low, and continue cooking the onions.
Cook the bratwurst on the preheated grill, turning once, 5 to 10 minutes. Serve with the beer mixture as a topping or side.

Nutrition Facts : Calories 381.9 calories, Carbohydrate 9.7 g, Cholesterol 69.2 mg, Fat 27.4 g, Fiber 0.5 g, Protein 13.8 g, SaturatedFat 9.4 g, Sodium 1030.6 mg, Sugar 0.8 g

Ingredients

4 (12 ounce) cans beer
1 large onion, diced
10 bratwurst
2 teaspoons red pepper flakes
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon ground black pepper

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BRATWURST AND RED CABBAGE RECIPE

Web Jan 20, 2015 1 pound uncured bratwurst 2 tablespoons olive oil 1 12-oz. bottle Pilsner or other lager, divided 1 medium red onion, chopped ½ …
From bonappetit.com
3.5/5 (42)
Estimated Reading Time 1 min
Servings 4
Total Time 1 hr 15 mins

Prick bratwurst in several places with a knife and place in a large skillet. Add oil and half of beer, then add water until liquid comes a little over halfway up sides of sausages. Bring to a simmer over medium heat. Cook, turning once, until just barely cooked through, 12–15 minutes.
Increase heat to medium-high; cook until liquid is evaporated, 5–10 minutes. Roll sausages to edge of skillet and add onion to center. Cook, turning sausages often and stirring onion occasionally, until sausages are browned and onion is soft, 5–8 minutes. Transfer sausages to a plate.
Add cabbage and beet to skillet; season with salt and pepper. Cook, stirring often, until cabbage is wilted, about 5 minutes. Add vinegar, brown sugar, allspice, and remaining beer. Cover; cook until tender, 20–25 minutes. Serve sausages with cabbage mixture, topped with horseradish.

Beer Simmered Bratwurst With Onions And Red Cabbage Sauerkraut Recipes

BEER-SIMMERED BRATWURST

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