Beer Soup Biersuppe Recipes
BIER SUPPE (BEER SOUP)
These recipes I will be posting for awhile will be from "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. Quote from one of the first pages..."These recipes have been gathered from Old Saxon Lutheran family files, Descendants of Saxon immigrants, residents of Perry County and their friends." This was compiled by The Saxon Lutheran Memorial in Frohna, Missouri, maintained by The Concordia Historical Institute The Lutheran Church Missouri Synod and printed in July 1965. This cookbook has so much history in it I wish you could read it for yourself. So you can get an idea of the time line here German Immigrants settled Perry County in 1839. Mom gave me this cookbook yesterday it is tattered and torn, so I'd like to preserve the older recipes in it by posted them to Recipezaar. Mom has written notes next to recipes that they were like the ones her mother (of German descent) made. So here I go with the first posting..... In my opinion no self-respecting German immigrant would step off the boat without this recipe. :) This first recipes is by Mrs. Selma Hiller
Provided by Charlotte J
Categories German
Time 12m
Yield 2 quarts
Number Of Ingredients 7
Steps:
- Mix ingredients in cooking utensils.
- Heat over strong heat until it boils.
- Remove at once, add bread croutons and serve.
- It states"cooking utensils", in other words a soup pot.
HOT BEER SOUP (HEISSE BIERSUPPE)
A delicious and traditional german soup, where beer is actually the main flavoring rather than an addition. Simple and quick to make
Provided by MarraMamba
Categories German
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pour beer and sugar into a heavy 4 to 5 quart saucepan.
- Bring to a boil over high heat, stir constantly until sugar is dissolved, then remove from heat.
- In a small bowl, whisk egg yolks and beat in the sour cream a little at a time. Stir about 1/4 cup of the hot beer into the mix then whisk it into the beer. Add cinnamon, salt and grindings of pepper.
- Return to heat and cook stirring constantly until it thickens slightly. Do NOT let it boil or it could curdle.
- Serve.
BIERSUPPE (BEER SOUP)
This tasty soup is for the strong of heart who want something robust on football Sunday.
Provided by Ted Wildman
Categories Other Soups
Time 2h20m
Number Of Ingredients 8
Steps:
- 1. Open the beer and let it get flat; at least two hours.
- 2. Brown the flour in the butter, then add beer. Add cinnamon and sugar and bring to a boil.
- 3. Whisk together the egg yolk and milk and stir into the hot (but no longer boiling) beer. Strain, and serve with toasted slices of bread.
BIERSUPPE
Biersuppe...I hope I spelled it correctly is German for Beer Soup. This was in response for finding a use for egg yolks
Provided by TishT
Categories German
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In saucepan over medium heat, bring beer, covered, to a boil.
- Beat together in a bowl egg yolks, sour cream, cornstarch, sugar and salt until well blended.
- Transfer mixture to a large saucepan over low heat.
- Pour in beer slowly, stirring until well combined.
- Don't boil.
- To serve, divide bread cubes into six warmed soup bowls.
- Sprinkle cheese over bread.
- Pour hot soup over all and serve.
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