Beer Spuds Recipes
BEER-BATTERED POTATO WEDGES
Serve these wonderful wedges just about anytime. These potatoes are really good with hamburgers. They're just like the ones served in restaurants. -Pat Miller, Lynnville, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 dozen.
Number Of Ingredients 10
Steps:
- Scrub and pierce potatoes. Microwave, uncovered, on high for 10-12 minutes or just until tender, turning once. , Meanwhile, in a shallow bowl, whisk the flour, milk, egg, seasoned salt, oil and pepper until smooth. Stir in beer; set aside. , When potatoes are cool enough to handle, cut each into 12 wedges. In an electric skillet or deep-fat fryer, heat oil to 375°. Dip potato wedges into batter. Fry in batches for 3-4 minutes or until golden brown, turning occasionally. Drain on paper towels. Serve with sour cream if desired.
Nutrition Facts : Calories 267 calories, Fat 13g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 589mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.
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