MEATLOAF WITH A RANCH TWIST
I wanted a different twist to my meatloaf, so I added a package of dry Hidden Valley Ranch Dressing Mix. Instead of using ketchup for the sauce, I use V8 to add a different taste. Use the spicy if you want more of a kick to your sauce. My kids went back for seconds when normally I have to beg them to just eat meatloaf.
Provided by Chihuahua Girl
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h25m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Combine the vegetable juice, brown sugar, and Worcestershire sauce in a saucepan over medium heat; cook until the sauce thickens, about 10 minutes.
- Mix the ground beef, garlic powder, onion powder, ranch dressing mix, sage, salt, and pepper together in a large bowl. Gradually sprinkle the bread crumbs into the meat while mixing so the crumbs are distributed evenly throughout; add the egg and milk and continue mixing. Shape the mixture into a loaf and transfer to a loaf pan. Pour about half the sauce over the meatloaf.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Cut the meatloaf into 6 even slices. Pour the remaining sauce over the slices to serve.
Nutrition Facts : Calories 401.9 calories, Carbohydrate 24.3 g, Cholesterol 123.2 mg, Fat 19.6 g, Fiber 1.2 g, Protein 29.9 g, SaturatedFat 7.5 g, Sodium 1037.9 mg, Sugar 8.3 g
MEAT LOAF
Nothing says classic comfort like Ina Garten's Meatloaf recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories main-dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F.
- Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
- In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.
MATTHEW'S BEST EVER MEAT LOAF
This is comfort food at its best. Mushrooms, beef stock, tomato paste, Worcestershire and soy sauce help boost the meaty flavor of this classic diner staple. -Matthew Hass
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 8 servings.
Number Of Ingredients 21
Steps:
- Preheat oven to 350°. Combine bread and stock; let stand until liquid is absorbed. , Meanwhile, pulse mushrooms, onion, carrot, celery and garlic in a food processor until finely chopped. In a large skillet, heat oil over medium heat. Add mushroom mixture; cook and stir until vegetables are tender and liquid is evaporated, 5-6 minutes. Stir in tomato paste; cook 1 minute longer. Cool slightly., Add next 7 ingredients and cooked vegetables to bread mixture; mix thoroughly. Place a 12x7-in. piece of foil on a rack in a foil-lined rimmed baking pan. Transfer meat mixture to the foil and shape into a 10x6-in. loaf. , Bake 1 hour. Mix together glaze ingredients; spread over loaf. Bake until a thermometer reads 160°, about 15-25 minutes longer. Let stand 10 minutes before slicing., Freeze option: Shape meat loaf on a plastic wrap-lined baking sheet; wrap and freeze until firm. Remove from pan and wrap securely in foil; return to freezer. To use, unwrap meat loaf and bake as directed, increasing initial baking time to 2 hours. Mix together glaze ingredients; spread over loaf. Bake until a thermometer inserted in center reads 160°, 15-25 minutes longer. Let stand 10 minutes before slicing.
Nutrition Facts : Calories 341 calories, Fat 18g fat (6g saturated fat), Cholesterol 119mg cholesterol, Sodium 832mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 2g fiber), Protein 25g protein.
MEATLOAF TWIST
This adds a upbeat taste to a traditional dinner. Goes great with mashed potatoes and green beans. Nice for a weekend dinner! Great tip: Freeze or refrigerate leftovers to make meat loaf sandwiches for lunch or a snack. They are great!
Provided by Leona
Categories Meat
Time 1h10m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Start out with a large mixing bowl.
- Preheat oven to 350°F.
- Chop 1/2 onion and place in mixing bowl.
- Chop 1/2 green pepper and place in mixing bowl.
- Add ground round, bread crumbs, salt, pepper, French Onion Soup mix, egg into the mixing bowl.
- Mix well.
- Add 1/2 bottle of barbecue sauce to the mixture and mix well.
- Form the mixture into a square or loaf. (I usually form it to the pan I am using).
- Slice the remaining onion and green peppers and arrange on top of loaf.
- Pour 1/4 of the remaining barbecue sauce on the top of the loaf. (I usually make a letter "M" with the sauce--it makes it look pretty).
- Place in oven.
- Take it out of oven in 1/2 hour and pour the remainder of the barbecue sauce on top.
- Let cook for another 1/2 hour.
- Check for doneness.
- I like mine well done.
- Adjust cooking time to your liking.
- Serve immediately.
- Great with mashed potatoes and green beans.
MEATLOAF WITH A TWIST
Make and share this Meatloaf With a Twist recipe from Food.com.
Provided by Emily
Categories Meat
Time 1h15m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Pre-heat oven to 350 degrees.
- Mix together all ingredients listed under"main loaf".
- Press out into a rectangle shape that is no wider than the loaf pan you will be using.
- Do this on a piece of wax paper.
- Lay ham slices and then swiss cheese on top of ground beef mixture.
- Roll meat loaf like a jelly roll (the ham and cheese will look like a swirl in center of the loaf- thus the name"with a twist").
- Place meat loaf in bread pan and cook for 1 hour or 165 degrees internal temperature.
- Let stand 10 minutes, slice and serve.
Nutrition Facts : Calories 2460.5, Fat 152.3, SaturatedFat 65.7, Cholesterol 843.2, Sodium 4038.1, Carbohydrate 69.9, Fiber 9.5, Sugar 14.8, Protein 194.5
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