SALT-ROASTED BEET CARPACCIO
Provided by Food Network Kitchen
Time 1h45m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Put a 1/4-inch layer of salt in the bottom of a small baking dish. Place the beets on top of the salt, making sure they are not touching each other. Cover the beets with the remaining salt (save some for seasoning) and bake until fork-tender, about 1 hour, 15 minutes. Remove the beets from the salt and let cool to room temperature.
- Meanwhile, make the dressing: Puree the goat cheese, creme fraiche, olive oil, vinegar and shallot in a blender until smooth. Season with salt and pepper. Refrigerate until ready to use.
- Heat the vegetable oil in a small skillet over medium heat until shimmering. Add the sage leaves and fry until crisp, 5 to 10 seconds. Transfer with a slotted spoon to a paper towel-lined plate to drain; season lightly with salt.
- Peel the beets (the skins will slip right off) and slice into thin rounds using a mandoline or sharp knife. Divide the beet slices among plates. Spoon some of the goat cheese dressing on top. Put the arugula in a bowl, drizzle with the lemon juice and olive oil, season with salt and toss. Add the arugula salad to the plates; drizzle with more goat cheese dressing, if desired. Top with the pine nuts and fried sage.
BEET CARPACCIO WITH MINT VINAIGRETTE
A vegetarian alternative to beef carpaccio. This recipe wins over so many people who thought they hated beets or just never wanted to even try them. I was that person - once I actually tasted this recipe, well, I was sold and have loved beets ever since. Once beets are steamed and peeled, it is simple and easy. Beets can be prepped a day ahead and stored in a bag or container, but I personally like bringing it all together in one shot.
Provided by bonnieblaze
Categories Salad Vegetable Salad Recipes
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Fill a pot with 3 inches of water, insert a steamer basket, and bring to a boil. Reduce heat to medium or medium-low and place beets inside the steamer basket. Cover pot. Cook until beets are easily pierced with a knife, checking water level periodically, 35 to 50 minutes. Remove from heat and cool, about 30 minutes.
- Peel the beets; if you are using red and golden beets, peel the golden ones first so you don't end up turning them pink. Remove any remaining root stems. Thinly slice beets and arrange on a serving platter. I use a round plate and start in the center, alternating red and golden beet slices. Dot the top with goat cheese - you want to be able to see the beets but have enough cheese because it pairs so well with the beet. Sprinkle with sea salt and black pepper.
- Combine rice vinegar, olive oil, mint, and sugar in a small bowl. Drizzle over beets.
Nutrition Facts : Calories 153.7 calories, Carbohydrate 8.8 g, Cholesterol 7.5 mg, Fat 12.1 g, Fiber 2.3 g, Protein 3.4 g, SaturatedFat 3.2 g, Sodium 166 mg, Sugar 6.5 g
BEET CARPACCIO WITH GOAT CHEESE AND ARUGULA
Provided by Shelley Wiseman
Categories Salad Vegetable Side No-Cook Vegetarian Quick & Easy Lunch Goat Cheese Arugula Beet Summer Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Using stems as a handle, slice beets paper-thin with slicer (wear protective gloves to avoid staining hands). Toss with vinegar and 1/4 teaspoon salt in a bowl, then let stand 5 minutes to wilt.
- Divide beets among 4 large plates, overlapping slices slightly. Top with goat cheese.
- Toss arugula and endive with 1 tablespoon oil and salt and pepper to taste, then mound over goat cheese. Drizzle beets with remaining 2 tablespoons oil.
More about "beet carpaccio with goat cheese and mint vinaigrette recipes"
COLORFUL BEETROOT CARPACCIO WITH A MINT PISTACHIO VINAIGRETTE AND …
From kerenruben.com
Estimated Reading Time 4 mins
BEET CARPACCIO WITH GOAT CHEESE AND MINT VINAIGRETTE RECIPE
From recipeofhealth.com
BEET CARPACCIO WITH GOAT CHEESE AND A MINT VINAIGRETTE : R/RECIPES
From reddit.com
BEET CARPACCIO WITH GOAT CHEESE AND MINT VINAIGRETTE
From foodious.com
BEET CARPACCIO WITH GOAT CHEESE AND MINT VINAIGRETTE
From pinterest.com
RECIPE OF THE WEEK: ROASTED BEET CARPACCIO WITH GOAT CHEESE AND ...
From captivasanibel.com
BEET CARPACCIO WITH MINT VINAIGRETTE - EASY COOK FIND
From easycookfind.com
BEET CARPACCIO WITH GOAT CHEESE AND MINT VINAIGRETTE …
From friendseat.com
BEET CARPACCIO WITH GOAT CHEESE AND MINT VINAIGRETTE - A TABLE …
From sites.google.com
BEET CARPACCIO WITH GOAT CHEESE AND MINT VINAIGRETTE RECIPE | EAT …
From eatyourbooks.com
BEETROOT CARPACCIO - SIX HUNGRY FEET - APPETIZER - VEGAN
From sixhungryfeet.com
BEET CARPACCHIO WITH MINT VINEGARETTE | ALLRECIPES
From allrecipes.com
BEET CARPACCIO WITH GOAT CHEESE AND MINT VINAIGRETTE RECIPE
From familyoven.com
BEET CARPACCIO WITH GOAT CHEESE AND PEPITAS
From carolynscooking.com
BEET CARPACCIO WITH GOAT CHEESE - ALL WE EAT
From allweeat.com
BEET CARPACCIO WITH GOAT CHEESE | RICARDO - RICARDO CUISINE
From ricardocuisine.com
BEET CARPACCIO WITH GOAT CHEESE AND MINT VINAIGRETTE | RECIPE ...
From pinterest.com
BEET CARPACCIO WITH MINT VINAIGRETTE RECIPES
From get-all-recipes.com
BEET CARPACCIO - CAROLINE'S COOKING
From carolinescooking.com
You'll also love