SPICED BEETROOT & ORANGE CHUTNEY
Serve this vividly coloured chutney with cheeses and cold meats - great to give as a gift, too
Provided by Good Food team
Categories Buffet, Condiment, Snack
Time 1h20m
Yield Makes roughly 2kg
Number Of Ingredients 10
Steps:
- In a preserving pan or your largest saucepan, mix together all the ingredients well. Bring to a gentle simmer, then cook for 1 hr, stirring occasionally, until the chutney is thick and the beetroot tender.
- While the chutney is cooking, prepare your jars by running through a short hot wash in your dishwasher. Or wash thoroughly by hand, then put in a hot oven to sterilise for 10-15 mins. Once the chutney is ready, let it settle for 10 mins, then carefully spoon into the jars and seal while still hot. You can eat it straight away but it will be even better after a month. Will keep for up to 6 months in a cool dark place. Once opened, refrigerate and eat within 2 months.
Nutrition Facts : Calories 48 calories, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.04 milligram of sodium
BEET CHUTNEY
Provided by Marlena Spieler
Categories Sauce Ginger Side Thanksgiving Vegetarian Low Cal Vinegar Raisin Beet Healthy Low Cholesterol Persimmon Bon Appétit Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 1/4 cups
Number Of Ingredients 10
Steps:
- Heat olive oil in heavy medium saucepan over medium heat. Add chopped red onion and beet cubes. Cook until onion is tender but not brown, stirring frequently, about 8 minutes. Add 1/2 cup water. Increase heat to high and boil until mixture is thick, about 5 minutes. Add vinegar, raisins, sugar, ginger, mustard seeds, and pinch of cumin seeds. Reduce heat to medium-low and simmer until beet cubes are tender and chutney is thick, stirring often, about 8 minutes. Season to taste with salt and pepper. Cool. DO AHEAD: Can be made 1 week ahead. Cover and chill.
MUM'S BEETROOT CHUTNEY
This sweet beetroot chutney recipe was handed down through our family and eventually landed with me! Everyone loves it!
Provided by kevandros
Time 1h20m
Yield Makes 6 jars
Number Of Ingredients 0
Steps:
- cook and dice beetroot, peel, chop and dice apples and onions
- put all ingredients except for beetroot into large pan and boil until tender,
- add beetroot and boil for further 10 minutes.
More about "beetroot chutney recipes"
BEETROOT CHUTNEY RECIPE (BEETROOT PACHADI) - SWASTHI'S …
From indianhealthyrecipes.com
5/5 (42)Total Time 8 minsCategory SideCalories 109 per serving
- Heat a pan with oil. When the oil, turns hot add the urad dal and chana da or peanuts. Fry them until golden and aromatic. Then add curry leaves, garlic, red chilies and green chilies.
- Cool roasted ingredients. Blend everything well without adding water. The moisture in the beets is enough to blend it to a chutney.
THE VERY BEST BEETROOT CHUTNEY RECIPE - LARDER LOVE
From larderlove.com
4/5 (4)Total Time 1 hr 15 minsCategory PreservesCalories 2652 per serving
- Grate the zest off the orange and then take off the white pith and slice into the segments so you get the flesh without any of the membrane. Reserve any juice you can.
- Put all of the ingredients into a pan and heat slowly to dissolve sugar. Raise heat to boiling then lower to a simmer and cook for approximately an hour until all fruit is soft. Use a potato masher to break it down
BEETROOT CHUTNEY RECIPE - COOK.ME RECIPES
From cook.me
Cuisine IndianTotal Time 1 hr 40 minsServings 60Calories 43 per serving
BEETROOT CHUTNEY RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Servings 4Estimated Reading Time 50 secsCategory Preserve
BEETROOT CHUTNEY RECIPE | CHELSEA SUGAR
From chelsea.co.nz
BEETROOT CHUTNEY RECIPE - ANDHRA STYLE RECIPE
From jeyashriskitchen.com
BEETROOT CHUTNEY (BEETROOT PACHADI) » DASSANA'S VEG …
From vegrecipesofindia.com
BEETROOT CHUTNEY RECIPE | BEETROOT COCONUT CHUTNEY
From hebbarskitchen.com
LYNN'S PRIZE-WINNING BEETROOT CHUTNEY | SHETLAND.ORG
From shetland.org
BEETROOT CHUTNEY RECIPE - BBC FOOD
From bbc.co.uk
Cuisine British
BEETROOT CHUTNEY | SIMPLE INDIAN RECIPES
From simpleindianrecipes.com
BEETROOT AND APPLE CHUTNEY - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
EASY BEETROOT CHUTNEY - THE COMMUNITY FARM
From thecommunityfarm.co.uk
BEETROOT CHUTNEY | BRITISH RECIPES | GOODTO
From goodto.com
GORGEOUS BEETROOT CHUTNEY RECIPE - DELISHABLY
From delishably.com
NO ONION NO GARLIC BEETROOT CHUTNEY RECIPE - NITHA KITCHEN
From pinterest.ca
EASY BEETROOT CHUTNEY RECIPE | OLIVEMAGAZINE
From olivemagazine.com
ബീറ്റ്റൂട്ട് മാത്രം മതി എത്ര ചോറ് …
From youtube.com
EASY BEETROOT CHUTNEY RECIPE | BALDHIKER
From baldhiker.com
You'll also love