Beid Bi Gebna Maqli Recipes
BEID BI GEBNA MAQLI
Steps:
- Some people dip the slice of cheese in flour before frying it, but this is not really necessary.
- Fry the cheese in hot butter or oil. When it begins to melt, sprinkle with lemon juice if you like, and open the egg over it. Cook until the white sets. Sprinkle lightly with salt and pepper (taking into consideration the saltiness of the cheese), and serve piping hot.
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