Belgian Beer Marinade Recipes

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BEER MARINADE

Provided by Food Network

Number Of Ingredients 11



Beer Marinade image

Steps:

  • To prepare the marinade, whisk together the oil, beer, and lemon juice. Add the garlic, salt, pepper, bay leaves, mustard, basil, oregano, and thyme. Mix well.

1/2 cup olive oil
1 cup dark beer
1/4 cup lemon juice
4 cloves garlic, smashed
1 1/2 teaspoons sea salt
1 teaspoon freshly ground black pepper
2 bay leaves
1 teaspoon dry mustard
1 teaspoon basil
1 teaspoon oregano
1 teaspoon thyme

BELGIAN BEER MARINADE

Adapted from the Barbecue Bible Sauces Rubs and Marinades. Posted for ZWT6. Best with robust meat or rich, oily fish.

Provided by Chocolatl

Categories     Belgian

Time 5m

Yield 2 1/2 cups, enough for 2-3 pounds of meat

Number Of Ingredients 13



Belgian Beer Marinade image

Steps:

  • Whisk beer, mustard, oil, salt and pepper together in a nonreactive bowl until salt dissolves.
  • Stir in remaining ingredients.
  • This will keep up to 3 days if covered and refrigerated.

2 cups beer (the stronger the beer the stronger the flavor)
1/2 cup honey mustard
1/4 cup canola oil
1 teaspoon coarse salt
1 teaspoon pepper
1 medium onion, thinly sliced
1/2 bell pepper, finely chopped
4 scallions, trimmed and chopped
4 garlic cloves, flattened with the side of a cleaver
2 slices fresh ginger, flattened with the side of a cleaver
1 tablespoon pickling spices
1 tablespoon paprika
1/2 teaspoon caraway seed

BEER MARINADE FOR BEEF

Make and share this Beer Marinade for Beef recipe from Food.com.

Provided by Dancer

Categories     Low Protein

Time 10m

Yield 1 1/4 cs.

Number Of Ingredients 9



Beer Marinade for Beef image

Steps:

  • Combine all the ingredients in a large bowl.
  • The beer will loose some of its foam but that's OK.
  • Pour the marinade over your choice of meat in a shallow glass dish or heavy resealable plastic bag.
  • Cover dish or seal bag and refrigerate for up to 6 hours while marinating.
  • This recipe can be doubled or tripled.

Nutrition Facts : Calories 1039.2, Fat 86.8, SaturatedFat 12, Sodium 3785.3, Carbohydrate 27.7, Fiber 1.2, Sugar 2.9, Protein 3.6

2 cans beer (12 oz or 10 oz cans)
1/2 cup olive oil
1 tablespoon wine vinegar
1 teaspoon onion powder
1 teaspoon garlic powder
2 teaspoons salt
1 teaspoon ground cayenne pepper
1 tablespoon prepared horseradish
2 tablespoons lemon juice

BEER MARINADE

Make and share this Beer Marinade recipe from Food.com.

Provided by Kim D.

Categories     Low Protein

Time 30m

Yield 2 cup

Number Of Ingredients 10



Beer Marinade image

Steps:

  • Mix all ingredients in a shallow glass baking dish, large enough to hold meat in one layer.
  • Cover and refrigerate.
  • Marinade meat for at least 30 minutes, The longer you let it sit, the better!
  • Recipe can be doubled for large quantities of meat.

1 can beer
1/2 cup Worcestershire sauce
1/2 cup red wine vinegar
1/8 cup Tabasco sauce
1 onion, chopped (I use 1015, if available)
1/4 cup packed brown sugar
6 -8 cloves garlic, pressed
1/2 tablespoon crushed red pepper flakes
1/2 teaspoon onion salt
1/4 teaspoon pepper

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