Cranberry Rum Brie Recipes
CRANBERRY RUM BRIE
Make and share this Cranberry Rum Brie recipe from Food.com.
Provided by Mamas Kitchen Hope
Categories < 30 Mins
Time 17m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix cranberry sauce, sugar, rum or extract and nutmeg.
- Remove rind from TOP of brie only, leaving 1/4-inch edge. (Leave sides and bottom of Brie intact) and place in an ovenproof dish.
- Spoon cranberry mixture on top and sprinkle with pecans.
- Bake in a 450°F preheated oven for 5 to 7 minutes or until cheese softens.
- Transfer to a serving plate and surround with crackers or bread slices.
Nutrition Facts : Calories 122.7, Fat 8.3, SaturatedFat 4.1, Cholesterol 22.7, Sodium 147.2, Carbohydrate 7.2, Fiber 0.4, Sugar 6.8, Protein 5
CRANBERRY-BRIE TARTLETS
My family hosts a holiday drop-in each year, and that's where these crescent tartlets made their first appearance. They're easy to make, but look like a gourmet treat. -Cindy Davis, Bonita Springs, Florida
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 4 dozen.
Number Of Ingredients 4
Steps:
- Preheat oven to 375°. Unroll one tube of crescent dough into one long rectangle; press perforations to seal. Cut into 24 pieces; lightly press each piece onto the bottom and up sides of an ungreased mini-muffin cup. Repeat with remaining crescent dough., Place about 1 rounded teaspoon cheese in each cup; top with cranberry sauce and sprinkle with pecans. Bake 10-15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 66 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 98mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
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