BELGIAN CHOCOLATE-FUDGE SAUCE
This rich sauce is a perfect topping for crispy, classic Belgian waffles. A classic dessert from Food&Wine. Enjoy!
Provided by Nif_H
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 3
Steps:
- In a saucepan, bring the cream to a boil.
- Remove from the heat and add the chocolate. Let stand for 2 minutes, then stir until the chocolate is melted.
- Add the confectioners' sugar and whisk until smooth.
Nutrition Facts : Calories 883.3, Fat 88.1, SaturatedFat 54.8, Cholesterol 326.1, Sodium 90.8, Carbohydrate 22.6, Sugar 15.9, Protein 4.9
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