Shrimp Victoria Recipes

Steps:

• Saute shrimp and onions in 4 T. butter, until shrimp are pink, about 2 minutes.
• Add mushrooms, and cook 5 minutes.
• Add remaining remaining 2 T. butter, flour, salt, and pepper. Mix well.
• Stir in sour cream, but do not boil.
• Serve hot over rice, flavored with juice of 1 large lemon.

Steps:

• 1. Saute onion in butter until soft,add flour.Cook for 5 minutes stirring often.
• 2. Add sour cream and soup,turn heat to medium low.
• 3. Cook for about 10 to 15 minutes then add shrimp.
• 4. Cook till shrimp are done,about 5 to 8 minutes.Serve over any pasta.

Steps:

• 1. Saute onion in butter for 5 minutes. Add mushrooms, cook 5 minutes longer.
• 2. Add shrimp - cook only until they turn pink.
• 3. Sprinkle in flour, salt & pepper. Stir in sour cream & cook gently for 10 minutes. Do not boil. Serve over rice - garnish with parsley.

Steps:

• Saute shrimp and onion in butter for 10 minutes or until shrimp are tender. Add mushrooms and cook about 5 minutes more. Sprinkle in flour, salt and pepper. Stir in sour cream and cook at low heat for about 10 minutes; do not boil. Serve over cooked rice.

Steps:

• Melt butter in a saucepan over medium heat.
• Add shrimp, onion and garlic.
• Saute for 5 minutes or until shrimp is almost tender.
• Stir in mushrooms, lemon juice and worcestershire sauce.
• Stir constantly for 5 minutes.
• Remove from heat.
• Stir in flour, seasoned salt and pepper.
• Add sour cream, stirring until well blended.
• Cook over low heat stirring occasionally until heated (do not boil).
• Sprinkle with parsley and serve immediately over cooked rice or pasta.