Belgian Hare A La Maryland Recipes
BELGIAN HARE A LA MARYLAND
Rabbit is available at supermarkets these days if you don't hunt your own. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Rabbit
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F
- Place butter in an uncovered roasting pan and place in oven to melt.
- Sprinkle meat with salt and pepper; roll in flour, then beaten eggs, then cracker crumbs.
- Place meat in roaster and add onion and bay leaf.
- Bake for 1 1/2 to 2 hours or until tender, basting frequently.
Nutrition Facts : Calories 258.4, Fat 14.2, SaturatedFat 8.1, Cholesterol 123.5, Sodium 138.2, Carbohydrate 25.7, Fiber 1.1, Sugar 0.9, Protein 6.7
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