Rosemary Chicken Salad Sandwiches Recipes

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CHICKEN SALAD SANDWICHES

These classic chicken salad sandwiches are open for interpretation. Depending on your level of prep, you can create them using either home-cooked chicken or a rotisserie chicken from the store. From there, the creativity is all up to you. Make them yours, make them delicious, make them again!

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 4

Number Of Ingredients 7



Chicken Salad Sandwiches image

Steps:

  • In medium bowl, mix all ingredients except bread. Spread mixture on 4 bread slices. Top with remaining bread.

Nutrition Facts : Calories 430, Carbohydrate 27 g, Cholesterol 60 mg, Fat 4, Fiber 1 g, Protein 19 g, SaturatedFat 4 1/2 g, ServingSize 1 Sandwich, Sodium 630 mg, Sugar 2 g, TransFat 0 g

1 1/2 cups chopped cooked chicken or turkey
1 medium stalk celery, chopped (1/2 cup)
1 small onion, finely chopped (1/3 cup)
1/2 cup mayonnaise or salad dressing
1/4 teaspoon salt
1/4 teaspoon pepper
8 slices bread

ROSEMARY CHICKEN SALAD SANDWICHES

Make and share this Rosemary Chicken Salad Sandwiches recipe from Food.com.

Provided by KelBel

Categories     Lunch/Snacks

Time 5m

Yield 5 serving(s)

Number Of Ingredients 10



Rosemary Chicken Salad Sandwiches image

Steps:

  • Combine first 9 ingredients, stirring well.
  • Spread about 2/3 cup of chicken mixture over each of 5 bread slices, and top with remaining bread slices.
  • Cut sandwiches diagonally in half.

Nutrition Facts : Calories 394.5, Fat 16.6, SaturatedFat 3.2, Cholesterol 75, Sodium 530.4, Carbohydrate 29.7, Fiber 4.9, Sugar 5.1, Protein 32.9

3 cups chopped cooked chicken breasts
1/3 cup chopped green onion
1/4 cup chopped smoked almonds
1/4 cup plain fat-free yogurt
1/4 cup light mayonnaise
1 teaspoon chopped fresh rosemary
1 teaspoon Dijon mustard
1/8 teaspoon salt
1/8 teaspoon fresh ground black pepper
10 slices whole grain bread

ROSEMARY CHICKEN SALAD

I love the flavor of rosemary with chicken. This is a good luncheon salad that my mom makes. From her Gooseberry Patch Celebrate Spring Cookbook.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5



Rosemary Chicken Salad image

Steps:

  • Add the chicken and celery to a mixing bowl; toss to combine.
  • In a smaller bowl, add the mayonnaise, sour cream, and rosemary; stir to blend.
  • Spoon mayo mixture onto chicken mixture; stir gently to distribute.
  • Season to taste with salt and pepper.
  • Chill in the refrigerator 4-6 hours before serving.

3 cups cooked chicken breasts, cubed
3 cups celery, thinly sliced
1/3 cup mayonnaise
1/3 cup sour cream
1 tablespoon fresh rosemary, finely chopped

ROSEMARY & CHICKEN SALAD SANDWICH

Chicken and Rosemary are my favorite and I really like this chicken salad sandwich. The bites of fresh rosemary add a unique flavor to every bite. The crispness of the bell pepper, celery, and onion keeps it moist enough so you don't have to overpower it with mayonnaise and get a more natural taste of the ingredients.

Provided by Rhonda E!

Categories     Chicken Salads

Time 10m

Number Of Ingredients 10



Rosemary & Chicken Salad Sandwich image

Steps:

  • 1. Put the can of chicken in the refridgerator overnight so the chicken is cold and the oil settles on top to be removed when opened. Pick out the cold grease and put the chicken in a bowl.
  • 2. Add all the ingredients and mix breaking up the chunks of meat.
  • 3. Serve on Fresh Dark Rye Bread. Oooh Goodness!

1 can(s) 5 oz premium chunk chicken breast
1 handful of chopped bellpepper
1 handful of chopped celery
1 handful of chopped white onion
1 sprig(s) fresh rosemary chopped
3 dash(es) black pepper
1 dash(es) garlic powder
2 dash(es) crushed red pepper
1 tsp light mayo
2 slice dark rye bread

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