LIEGE BELGIAN WAFFLES WITH PEARL SUGAR
These are sweeter than traditional Brussels Belgian waffles - a sweeter waffle that can be served for breakfast or dessert. Serve waffles warm or cooled with whipped cream and berries or drizzled with warm, melted chocolate.
Provided by BRSMITH63
Categories Breakfast and Brunch Waffle Recipes
Time 1h20m
Yield 10
Number Of Ingredients 9
Steps:
- Sprinkle the yeast and white sugar over warm milk in a small bowl. The milk should be no more than 100 degrees F (40 degrees C). Let stand for 15 minutes until the yeast softens and begins to form a creamy foam.
- Whisk the eggs, melted butter, and vanilla extract into the yeast mixture until evenly blended; set aside. Stir together the flour and salt in a separate large bowl, and make a well in the center. Pour the egg mixture into the well, then stir in the flour mixture until a soft dough forms. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 30 minutes. Gently mix in the pearl sugar.
- Preheat a waffle iron according to manufacturer's instructions.
- Place a baseball-size ball of dough on the preheated waffle iron. Cook waffles until golden and crisp, about 2 minutes. Repeat with remaining dough. Allow waffles to cool for 2 to 3 minutes before serving.
Nutrition Facts : Calories 457.8 calories, Carbohydrate 61.8 g, Cholesterol 106.1 mg, Fat 20.7 g, Fiber 1.2 g, Protein 6.8 g, SaturatedFat 12.4 g, Sodium 277 mg, Sugar 3.1 g
BELGIAN SUGARED DESSERT WAFFLES
Breakfast-fav Belgian waffles are made with crushed Fiber One Honey Clusters cereal for some multi-grain goodness and topped with lemon pie filling and fresh blueberries. Best of all, they're ready in just 20 minutes.
Provided by Brooke Lark
Categories Breakfast
Time 20m
Yield 2
Number Of Ingredients 9
Steps:
- Spray Belgian waffle maker with cooking spray. Heat waffle maker.
- In medium bowl, stir together crushed cereal, Bisquick mix, egg and milk until blended. Stir in turbinado sugar. Spoon half of the batter onto hot waffle maker. Close lid; bake about 5 minutes or until steaming stops. Carefully remove waffle to serving plate. Repeat with remaining batter.
- Top waffles with lemon pie filling and whipped topping. Sprinkle with blueberries and additional cereal. (Waffles are large; cut in half to serve, if desired.)
Nutrition Facts : ServingSize 1 Serving
BELGIAN SUGARED DESSERT
my aunt lives in belgian and when she comes to visit she makes this great dessert
Provided by Patsy Fowler @hellchell1
Categories Other Desserts
Number Of Ingredients 9
Steps:
- spray belgian waffle maker with cooking spray. heat waffle maker.
- in medium bowl, stir together crushed cereal, bisquick mix, egg and milk until blended. stir in turbinado sugar. spoon half the batter onto hot waffle maker. close lid, bake about 5 minutes or until steaming stops. carefully remove waffle to serving plate. repeat with remaining batter.
- top waffles with lemon pie filling and whipped topping. sprinkle wit blueberries and additional cereal.(waffles are large, cut in half to serve, if desired).
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