Dilled Corn And Peas Recipes

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PEAS AND CORN WITH THYME BUTTER

Convenient frozen veggies are spruced up with crisp bacon in this 20-minute side dish.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 20m

Yield 6

Number Of Ingredients 6



Peas and Corn with Thyme Butter image

Steps:

  • In 12-inch nonstick skillet, cook bacon over medium heat, stirring frequently, until crisp. Remove bacon with slotted spoon; drain on paper towels. Reserve 1 tablespoon drippings in skillet.
  • Add peas, corn and water to bacon drippings in skillet. Cover; cook over medium heat 6 to 8 minutes, stirring occasionally, until vegetables are tender and water has evaporated.
  • Stir in thyme and butter until vegetables are coated. Spoon into serving bowl. Sprinkle with bacon.

Nutrition Facts : Calories 160, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving (1/2 Cup), Sodium 220 mg, Sugar 4 g, TransFat 0 g

3 slices bacon, cut into 1/2-inch pieces
2 cups frozen baby sweet peas (from 12-oz bag)
2 cups frozen extra sweet corn (from 12-oz bag)
2 tablespoons water
1/4 to 1/2 teaspoon dried thyme leaves
2 tablespoons butter or margarine

DILL & CHIVE PEAS

Growing my own vegetables and herbs helps keep things fresh in the kitchen, but frozen peas make this side is a breeze to prepare. -Tanna Richard, Cedar Rapids, Iowa

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 6



Dill & Chive Peas image

Steps:

  • Cook peas according to package directions. Stir in remaining ingredients; serve immediately.

Nutrition Facts : Calories 113 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 346mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 5g fiber), Protein 6g protein. Diabetic Exchanges

1 package (16 ounces) frozen peas
1/4 cup snipped fresh dill
2 tablespoons minced fresh chives
1 tablespoon butter
1 teaspoon lemon-pepper seasoning
1/4 teaspoon kosher salt

DILLY CORN

Five items and a few minutes are all you need for this versatile side dish sent in by Bernadette Bennett from Waco, Texas. She dresses up frozen corn with dill weed and a little garlic powder for mild results that complement almost any dish.

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 3 servings.

Number Of Ingredients 5



Dilly Corn image

Steps:

  • In a small saucepan, bring water and bouillon to a boil. Stir in corn, dill and garlic powder. Return to a boil. Reduce heat; cover and simmer for 3-4 minutes or until corn is tender. Drain.

Nutrition Facts : Calories 117 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 204mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges

1 cup water
1 teaspoon beef bouillon granules
2-1/4 cups frozen corn
3 teaspoons dill weed
1 teaspoon garlic powder

CREAMED CORN WITH PEAS

I created this recipe for Thanksgiving dinner last year. It's very much a comfort food. My family loved the blending of the sweetness of corn with the earthiness of wild mushrooms. -Tana Whitton, Las Vegas, Nevada

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 2 servings.

Number Of Ingredients 10



Creamed Corn with Peas image

Steps:

  • In a small skillet, saute the corn, mushrooms and onion in butter until mushrooms are tender. Stir in flour until blended; gradually add broth. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Remove from the heat. Add the cream, salt and pepper; stir in peas and cheese.

Nutrition Facts : Calories 430 calories, Fat 32g fat (19g saturated fat), Cholesterol 98mg cholesterol, Sodium 571mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 4g fiber), Protein 9g protein.

1-1/3 cups frozen corn, thawed
1/3 cup sliced fresh mushrooms
4 teaspoons thinly sliced green onion
2 tablespoons plus 1-1/2 teaspoons butter
4 teaspoons all-purpose flour
1/2 cup chicken broth
1/3 cup heavy whipping cream
Dash each salt and pepper
1/3 cup frozen peas, thawed
2 tablespoons shredded Parmesan cheese

CORN AND PEAS

Make and share this Corn and Peas recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Corn

Time 40m

Yield 3-4 serving(s)

Number Of Ingredients 6



Corn and Peas image

Steps:

  • Put the first five ingredients in a pan.
  • Add water to barely cover these veggies.
  • Bring to a boil.
  • Cover and cook on medium flame for 15 minutes.
  • Serve warm with rotis(Indian flatbreads).
  • Enjoy!

4 cups frozen peas
2 cups frozen corn
4 tablespoons butter
salt
pepper
water, as required

DILLED CORN AND PEAS

Celebrate the harvest seasons with this striking combination of crisp colorful vegetables. Seasoned with dill, butter, salt and pepper, it's an easy but impressive addition to any meal. --Marlene Muckenhirn, Delano, Minnesota

Provided by Allrecipes Member

Time 20m

Yield 8

Number Of Ingredients 8



Dilled Corn and Peas image

Steps:

  • Place peas, corn, red pepper and water in saucepan; cover and cook over high heat for 2-4 minutes or until vegetables are crisp-tender. Drain. Add butter, dill, salt if desired and pepper; toss to coat.

Nutrition Facts : Calories 75.9 calories, Carbohydrate 12.7 g, Cholesterol 3.8 mg, Fat 1.9 g, Fiber 2.6 g, Protein 2.7 g, SaturatedFat 1 g, Sodium 47.1 mg, Sugar 1.6 g

2 ½ cups fresh or frozen sugar snap peas
2 cups fresh or frozen corn
1 small sweet red pepper, julienned
¼ cup water
1 tablespoon butter or margarine
1 teaspoon minced fresh dill
⅛ teaspoon salt
⅛ teaspoon pepper

DILLED GREEN PEAS (TILLIHERNEET)

Make and share this Dilled Green Peas (Tilliherneet) recipe from Food.com.

Provided by morgainegeiser

Categories     Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6



Dilled Green Peas (Tilliherneet) image

Steps:

  • Cook peas as package directs.
  • Melt butter in a small skillet over medium heat.
  • Add shallots or green onions; saute 2 minutes or until soft.
  • Stir in hot cooked peas, dill and pimiento.
  • Pour into a serving dish; sprinkle with cheese over top.
  • Serve immediately.

2 (10 ounce) packages frozen green peas
2 tablespoons butter
2 tablespoons chopped shallots or 2 tablespoons green onions
1 teaspoon dried dill weed
2 tablespoons chopped pimiento
1 cup shredded jarlsberg cheese

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