Ben Jerrys Raspberry Ice Cream Recipe 415
BEN & JERRY' S RASPBERRY SORBET
This recipe is from Ben & Jerry's Homemade Ice Cream and Dessert Book and it got many ooo's and ahhh's at a dinner recently. It is sized for a countertop freezer but you can double or triple the recipe for a larger ice cream freezer. The "cooking" time is an estimate for chilling and a "soft" freeze. It will take longer if you want it hardened. I use only 1 cup of sugar and still find this sorbet plenty sweet. Also I prefer using a blender or food processer to process the raspberries, sugar, lemon juice and water. I refrigerate the result and add the wine and corn syrup just before freezing. You can't taste the wine but I think the tannins add to the complexity of the flavor which is truly excellent in my book.
Provided by TommyGato
Categories Frozen Desserts
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine the raspberries, sugar and lemon juice in a mixing bowl and refrigerate covered at least 1 hour.
- Add the red wine, corn syrup, and water when you are ready to freeze and stir gently until blended.
- Transfer the mixture to the ice cream maker and freeze following the manufacturer's instructions.
Nutrition Facts : Calories 272.4, Fat 0.4, Sodium 11.5, Carbohydrate 68.2, Fiber 3.7, Sugar 56.4, Protein 0.7
BEN & JERRY'S SWEET CREAM BASE
This is the most popular of the Ben & Jerry's Ice Cream bases. It holds up well in a home freezer, and it's easy! From here, the sky's the limit ... follow a tried and true recipe, or make up that fantasy flavor you've always dreamed of. This recipe is posted in response to a request ... hope it helps!
Provided by EdsGirlAngie
Categories Frozen Desserts
Time 15m
Yield 1 quart
Number Of Ingredients 4
Steps:
- Whisk eggs for 1 to 2 minutes, until fluffy and light.
- Gradually whisk in sugar, then continue until fully blended, about a minute more.
- Mix in cream and milk and whisk to blend.
BEN AND JERRY'S VANILLA ICE CREAM RECIPE
Make and share this Ben and Jerry's Vanilla Ice Cream Recipe recipe from Food.com.
Provided by ben0wilson
Categories Ice Cream
Time 45m
Yield 1 court
Number Of Ingredients 5
Steps:
- Whip the eggs and sugar together with a whisk until fluffy (but not firm).
- Add the rest of the ingredients into the eggs and sugar.
- Whisk together until well mixed.
- Place in ice cream maker and follow it's directions to make.
BEN & JERRY'S CHERRY GARCIA (COPYCAT)
Are Ben & Jerry two of your best friends? Then try this copycat ice cream recipe! (Prep time includes LOTS of chilling time.)
Provided by Lennie
Categories Frozen Desserts
Time P1D
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Place the shaved chocolate flakes and the cherries in separate bowls; cover and refrigerate.
- Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
- Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
- Pour in the cream and milk and whisk to blend; add chilled chocolate and cherries and stir to combine.
- Transfer the mixture to an ice cream maker and freeze following the manufacturer’s instructions.
BEN & JERRY'S CAPPUCCINO ICE CREAM
Ben and Jerry make the best ice creams and this lovely choice is one of their best in my opinion. Give it a try and see what you think Cooking time is however long it takes your ice cream freezer to make it.
Provided by Annacia
Categories Frozen Desserts
Time 6m
Yield 1 qt
Number Of Ingredients 6
Steps:
- Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
- Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
- Pour in the cream and milk, and whisk to blend.
- Add 2-1/2 tablespoons of the coffee and cinnamon, and whisk to blend again.
- Transfer the mixture to an ice cream maker and freeze following the manufacturer's directions.
- After the ice cream stiffens (about 2 minutes before it is done), add the remaining 1 tablespoon coffee, then continue freezing until done.
- Makes 1 quart.
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