Benedictine Cocktail Recipes
SINGAPORE SLING
Mix gin with cherry brandy, Benedictine, Angostura bitters, pineapple and lime juice to make this classic cocktail. Garnish with pineapple and a cherry
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 10
Steps:
- Pour the gin, cherry brandy and Benedictine into a mixing glass or a jug. Add the ice and Angostura bitters. Stir well until the outside of the glass feels cold.
- Pour the mix into a tall glass, then add the pineapple juice and lime juice and stir gently. Top up with sparkling water and garnish.
Nutrition Facts : Calories 233 calories, Fat 0.1 grams fat, Carbohydrate 19 grams carbohydrates, Sugar 19 grams sugar, Protein 0.2 grams protein, Sodium 0.02 milligram of sodium
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