SKILLET CHICKEN TORTELLINI ALFREDO
Store-bought tortellini are the star of this quick and creamy weeknight meal. They simmer in their own sauce, making this a one-skillet meal with easy cleanup. Try one-inch pieces of Italian sausage instead of chicken for a variation.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F.
- Heat the heavy cream, butter, nutmeg, 1 cup of the Parmesan and 1 teaspoon salt in a large ovenproof skillet over medium-high heat, whisking occasionally, until the cheese and butter are melted, 3 to 4 minutes. Add the tortellini and simmer until cooked through, 4 to 5 minutes. Add the chicken and sprinkle with the remaining 1/2 cup Parmesan.
- Bake until the chicken is just cooked through, the sauce has thickened and the top starts to turn golden brown, 10 to 12 minutes. Let stand for 10 minutes before serving. Sprinkle with the parsley.
TORTELLINI & CHICKEN CAESAR SALAD
My family loved this pasta salad right from the start, so these days I serve it a lot. When grilling season hits, I grill the chicken as a special treat. -Lee Reese, Rolla, Missouri
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook tortellini according to package directions. Drain; rinse with cold water., Meanwhile, in a small bowl, combine chicken, onion, oil, garlic, salt and pepper; toss to coat. Heat a large skillet over medium-high heat. Add chicken mixture; cook and stir 4-6 minutes or until chicken is no longer pink. Remove from heat., In a large bowl, combine salad mix, tomatoes, olives, tortellini and chicken mixture. Drizzle with dressing; toss to coat. Sprinkle with cheese and bacon. Serve immediately.
Nutrition Facts : Calories 601 calories, Fat 34g fat (9g saturated fat), Cholesterol 99mg cholesterol, Sodium 1539mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 5g fiber), Protein 33g protein.
CHEESY CHICKEN TORTELLINI
What's not to love when you combine tortellini, chicken, and broccoli in a flavorful sauce made with chicken broth, milk, cream cheese, and Parmesan cheese? This dinner is a true kid-pleaser!
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Add chicken; cook 3 to 4 minutes or until no longer pink; remove from skillet, and keep warm.
- In same skillet, heat remaining 1 tablespoon olive oil; add broccoli. Cook and stir over medium heat about 3 minutes or until broccoli is bright green. Add garlic to skillet; cook about 30 seconds or until fragrant.
- Add chicken broth and tortellini. Heat to simmering; cook 3 minutes. Stir in milk, cream cheese, salt and pepper. Cook over medium heat 3 to 5 minutes, stirring occasionally, until cream cheese is melted; stir in Parmesan cheese.
- Add chicken back to skillet; cook 1 to 2 minutes or until heated through. Garnish with additional Parmesan cheese, if desired.
Nutrition Facts : Calories 370, Carbohydrate 24 g, Cholesterol 130 mg, Fat 3 1/2, Fiber 2 g, Protein 20 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 5 g, TransFat 1/2 g
TOASTED ALMOND CHICKEN - DEE DEE'S
This almond-topped chicken is bathed in a rich, velvety cream sauce with a hint of sweet orange marmalade. Serve it over rice, egg noodles, pasta or toast points. I found this recipe in my "Southern Living Easy Weeknight Favorites" and it has certainly become a favorite for our family. The vevelty texture and the flavors of the...
Provided by Diane Atherton
Categories Chicken
Time 25m
Number Of Ingredients 9
Steps:
- 1. Place chicken between plastic wrap and flatten to 1/4 inch thickness, using meat mallet or rolling pin. Sprinkle with salt and pepper.
- 2. Melt 1 1/2 T butter in skillet over med-high heat. Add half of chicken and cook 2 min per side or until golden. Remove chicken and repeat with remaining chicken and butter. NOTE: I normally cook for 2, so I reduce the butter when I cook less than 6 breast. But, I don't reduce the amount of the sauce. Can't get enough of this sauce!
- 3. Reduce heat to medium; add whipping cream and next 3 ingredients to skillet; stirring well. Add chicken; sprinkle with almonds and cook 8 minutes or until sauce thickens.
CAESAR TORTELLINI
Caesar salad-with a few yummy surprises. This is the perfect salad to toss for unexpected lunch company.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Cook and drain tortellini as directed on package. Rinse with cold water; drain.
- Toss tortellini, salad mix ingredients, tomato, bacon bits and pepper. Serve immediately.
Nutrition Facts : Calories 245, Carbohydrate 18 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 2 g, Protein 11 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 270 mg
CHICKEN CAESAR TORTELLINI WITH TOASTED ALMONDS
A nice summer salad using up "its and bits" from the fridge. Serve with a baguette and seasonal vegetables.
Provided by Abby Girl
Categories Chicken
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook tortellini in salted water. Rinse tortellini under cold running water until cool; drain.
- Stir dressing with black pepper and basil. Add tortellini -- avoid breaking up the pasta. Salad can be covered and refrigerated for up to a day.
- When ready to serve, gently fold in chicken and nuts. Sprinkle Parmesan over top.
Nutrition Facts : Calories 534.7, Fat 31.3, SaturatedFat 7.4, Cholesterol 95.7, Sodium 888.4, Carbohydrate 32.2, Fiber 2.2, Sugar 1.8, Protein 30.5
CHICKEN SALAD WITH TOASTED ALMONDS
Pineapple and nuts add a distictive flair to this tasty chicken salad. Try substituting leftover turkey around the holidays for the chicken.
Provided by Steve P.
Categories Lunch/Snacks
Time 2h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, toss the chicken with the lemon juice.
- Cover and chill for 2 hours.
- Mix the salad dressing, salt, pineapple, grapes, almonds, water chestnuts and lettuce into the chicken until evenly combined.
- Keep chilled until serving.
Nutrition Facts : Calories 248.9, Fat 16.4, SaturatedFat 2.2, Cholesterol 24.2, Sodium 709, Carbohydrate 22.1, Fiber 3.5, Sugar 12.1, Protein 7.6
More about "chicken caesar tortellini with toasted almonds recipes"
ONE POT CREAMY PARMESAN CHICKEN TORTELLINI | THE RECIPE …
From therecipecritic.com
5/5 (1)Estimated Reading Time 3 minsServings 4Calories 238 per serving
CAESAR CHICKEN TORTELLINI - LIFE'S AMBROSIA
From lifesambrosia.com
5/5 (1)Total Time 45 minsCategory Main DishesCalories 625 per serving
BAKED CHICKEN CAESAR TORTELLINI - COOKS WELL WITH OTHERS
From cookswellwithothers.com
CAESAR CHICKEN TORTELLINI (LIGHTENED UP) - CARLSBAD …
From carlsbadcravings.com
CREAMY CHICKEN TORTELLINI CAESAR SALAD - LITTLE SPICE JAR
18 COLD RECIPES FOR SUMMER THAT ARE SUPER REVITALIZING - REDBOOK
From redbookmag.com
CAESAR TORTELLINI WITH HAM RECIPE - FOOD.COM
From food.com
CREAMY ALMOND CHICKEN WITH RICE PILAF RECIPE | LITTLE SPICE JAR
From littlespicejar.com
CHICKEN CAESAR TORTELLINI WITH TOASTED ALMONDS RECIPE
From pinterest.com
TORTELLINI CHICKEN CEASAR SALAD - AMBERS KITCHEN COOKS
From amberskitchencooks.com
CHICKEN TORTELLINI CAESAR SALAD | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
ONE PAN TUSCAN GARLIC CHICKEN TORTELLINI - CREME DE LA CRUMB
From lecremedelacrumb.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
BLACKSTONE CHICKEN CAESAR TORTELLINI - IF YOU GIVE A GIRL A GRILL
From ifyougiveagirlagrill.com
CRISPY TOASTED TORTELLINI · EASY FAMILY RECIPES
From easyfamilyrecipes.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #eggs-dairy #pasta #poultry #easy #cheese #chicken #dietary #high-protein #high-in-something #meat #pasta-rice-and-grains #ravioli-tortellini #3-steps-or-less
You'll also love