Bennigans Hot Bacon Dressing Recipes

Steps:

• Place the bacon grease in a saucepan over medium - high heat. Add the onions and saute until the onions start to blacken. While the onions are carmelizing, in a mixing bowl place the water, honey, pepper sauce, and red wine vinegar. Using a wire whisk, mix the ingredients well. Add the cornstarch and whisk well. After the onions have carmelized, add the Dijon mustard to the onions and stir together with a rubber spatula. Add the water, vinegar, pepper sauce honey and cornstarch to the mustard and onions and mix. Continue stirring until mix thickens and comes to a boil. Remove from heat and store in refigerator until needed. To reheat use a double boiler.

Steps:

• Place the bacon grease in a saucepan over medium high heat.
• Add the onions and saute until the onions start to blacken. While the onions are caramelizing, in a mixing bowl place the water, honey, pepper sauce, and red wine vinegar.
• Using a wire whisk, mix the ingredients well.
• Add the cornstarch and whisk well. After the onions have caramelized, add the Dijon mustard to the onions and stir together with a rubber spatula.
• Add the water, vinegar, pepper sauce, honey and cornstarch to the mustard and onions and mix.
• Continue stirring until mix thickens and comes to a boil.
• Remove from heat and store in refrigerator until needed.
• To reheat use a double boiler.