CHEESEBURGER SOUP I
I use sharp cheddar cheese because I like the taste but any cheddar is good.
Provided by Auntylene
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 50m
Yield 8
Number Of Ingredients 13
Steps:
- In a large pot, melt 1 tablespoon butter or margarine over medium heat: cook and stir vegetables and beef , until beef is brown.
- Stir in basil and parsley. Add broth and potatoes. Bring to a boil, then simmer until potatoes are tender, about 10-12 minutes.
- Melt the remainder of butter and stir in flour. Add the milk, stirring until smooth.
- Gradually add milk mixture to the soup, stirring constantly. Bring to a boil and reduce heat to simmer. Stir in cheese. When cheese is melted, add sour cream and heat through. Do not boil.
Nutrition Facts : Calories 410.9 calories, Carbohydrate 22.6 g, Cholesterol 80.9 mg, Fat 27.3 g, Fiber 2.6 g, Protein 18.9 g, SaturatedFat 15.4 g, Sodium 595.6 mg, Sugar 4.5 g
CHEESEBURGER SOUP
A local restaurant serves a similar cheeseburger soup but wouldn't share its recipe with me. So I developed my own, modifying a recipe for potato soup. I was really pleased with the way this all-American treat turned out. -Joanie Shawhan, Madison, Wisconsin
Provided by Taste of Home
Time 55m
Yield 8 servings (2 quarts).
Number Of Ingredients 15
Steps:
- In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside. In same saucepan, melt 1 tablespoon butter over medium heat. Saute onion, carrots, celery, basil and parsley until vegetables are tender, about 10 minutes. Add potatoes, ground beef and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-12 minutes. , Meanwhile, in a small skillet, melt remaining butter. Add flour; cook and stir until bubbly, 3-5 minutes. Add to soup; bring to a boil. Cook and stir 2 minutes. Reduce heat to low. Stir in cheese, milk, salt and pepper; cook until cheese melts. Remove from heat; blend in sour cream.
Nutrition Facts : Calories 450 calories, Fat 27g fat (15g saturated fat), Cholesterol 100mg cholesterol, Sodium 1421mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 3g fiber), Protein 19g protein.
CHEESEBURGER SOUP III
Wonderful soup for those cold, rainy or snowy days! My family absolutely loves this hearty soup. The warming zip of cayenne gives it a taste all its own. This is also excellent to reheat in the microwave for a fast meal.
Provided by BECKY92
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 55m
Yield 6
Number Of Ingredients 14
Steps:
- In a large saucepan over medium heat, combine water, potatoes, carrots, onion, bell pepper, jalapeno and garlic. Sprinkle salt and bouillon over the mixture. Bring to a boil, then reduce heat, cover and simmer 15 to 20 minutes, until potatoes are tender.
- Meanwhile, in a large skillet over medium heat, cook beef until brown; drain.
- Stir cooked beef and 2 cups milk into the soup and heat through. Combine remaining 1/2 cup milk with flour, stirring until smooth; stir into soup. Bring to a low boil and cook, stirring, until thickened, 3 minutes.
- Reduce heat to low and stir in cheese until melted. Season with cayenne.
Nutrition Facts : Calories 428.7 calories, Carbohydrate 21.5 g, Cholesterol 95.8 mg, Fat 24.6 g, Fiber 2 g, Protein 29.6 g, SaturatedFat 12.9 g, Sodium 1256.5 mg, Sugar 7.1 g
SPICY CHEESEBURGER SOUP
This is a great Potato - Hamburger soup and a nice alternative to plain potato soup. It is spicy with the addition of a can of Rotel tomatoes (tomatoes with chili peppers added) - if you don't want it to be spicey, just add a can of plain diced tomatoes. This soup freezes well. I freeze it in Hefty disposable containers and warm it in the microwave for a quick meal.
Provided by Khandi Howard
Categories Potato
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- In a 3 quart saucepan, brown beef; drain and set aside.
- In the same saucepan, saute onion, carrots, celery, basil and parsley in 1 tablespoon butter until vegetables are tender about 10 minutes.
- Add broth, tomatoes, potatoes and beef; bring to a boil.
- Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender.
- Meanwhile, in a small skillet, melt remaining butter.
- Add flour; cook and stir for 3-5 minutes or until bubbly.
- Add to soup; bring to a boil.
- Cook and stir for 2 minutes.
- Reduce heat to low.
- Add cheese, milk, salt and pepper; cook and stir until cheese melts.
- Remove from the heat; blend in sour cream.
- (makes 2 1/4 quarts).
SPICY CHEESEBURGER SOUP
We started out using a recipe my mom had for Cheeseburger Soup (I think it was from Taste of Home magazine), but the only thing that really remains is the beef and Velveeta. Also, we use the smallest cans of Rotel and enchilada sauce available...I'm not sure waht the actual ounces are on those cans. I usually make the beef and chop the onion the day before so I can make it quickly in the evening. It also helps to chop the potatoes and leave them in a pot of water so they don't brown. I drain the water off and pour them in the soup when the recipe calls for it.
Provided by Escamilla06
Categories Meat
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In skillet, brown beef, season with seasoned salt or taco seasoning. Drain and set aside.
- In large pot, melt ¼ cup butter and sauté chopped onions until soft and tender.
- Add 4-5 cups of water, add chicken bouillon and bring to a boil.
- Add potatoes and boil until soft.
- Lower heat to medium-low, add beef and simmer.
- In a pan, melt 3 T. margarine and add flour until thick then add to soup.
- Add Velveeta, Rotel, enchilada sauce and milk. Stir until Velveeta is melted and soup is heated through.
- Serve topped with cilantro.
Nutrition Facts : Calories 904.1, Fat 51.1, SaturatedFat 28.5, Cholesterol 194.2, Sodium 2062.3, Carbohydrate 64.6, Fiber 5.9, Sugar 9.3, Protein 47.3
CREAMY SPICY CHEESEBURGER SOUP
This recipe goes back years, you may adjust the amount of heat by adjusting the amount of jalapeno peppers that is added, or you can turn up the heat even more by increasing the cayenne pepper
Provided by Kittencalrecipezazz
Categories < 60 Mins
Time 55m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large pot, combine first nine ingredients; bring to a boil.
- Reduce heat; cover and simmer for 15-20 minutes, or until potatoes are tender stir in beef and 2 cups cream; heat through.
- In a small bowl whisk the flour and remaining milk until smooth; gradually stir into soup; bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
- Reduce heat to low and stir in cheese until melted.
- Season with salt and pepper.
- Top with bacon just before serving.
Nutrition Facts : Calories 869.3, Fat 62.9, SaturatedFat 30.2, Cholesterol 193.2, Sodium 823.2, Carbohydrate 36.7, Fiber 3.9, Sugar 3.1, Protein 39.2
SPICY CHEESEBURGER SOUP
it has a kick to it but it is really good. the first time i saw it i said that looks disgusting, but it turned out to be really awesome.
Provided by daman23369
Categories Vegetable
Time 40m
Yield 6-9 serving(s)
Number Of Ingredients 14
Steps:
- Saute onion, green pepper, jalapeno pepper and garlic in as little oil as possible.
- When clear add ground beef and cook until done.
- Drain off grease.
- Add water, potatoes, carrots (optional), rotel tomatoes, and bouillon. Bring to boil, cover and simmer for 15-20 min or until potatoes are tender.
- Add 2 cups of milk.
- Mix flour in remaining .5 cup of milk until smooth. Add this mixture and Velveeta cheese to soup.
- Cook until smooth & thick. Add cayenne pepper and mix. Now you're ready to eat! Enjoy!
- to make less spicy use mild rotel tomatoes and no cayenne, it is still really good.
Nutrition Facts : Calories 408.2, Fat 23.5, SaturatedFat 12.2, Cholesterol 95.5, Sodium 839.3, Carbohydrate 23.5, Fiber 1.6, Sugar 4.2, Protein 25.4
More about "spicy cheeseburger soup recipes"
AWARD WINNING CHEESEBURGER SOUP RECIPE | THE RECIPE CRITIC
From therecipecritic.com
5/5 (75)Calories 258 per servingCategory Dinner, Side Dish, Soup
- In the same saucepan add 1 T butter and add onion, shredded carrots, parsley flakes, basil and celery. Saute until tender.
- Add the broth, potatoes and beef and bring to a boil. Reduce heat, cover and simmer 10-12 minutes or until potatoes are tender.
- In small skillet melt remaining butter (3 T) and add the flour. Cook and stir for 3-5 minutes or until bubbly. Add to the soup and bring to a boil. Cook and stir for 2 minutes. Reduce heat to low.
THE ULTIMATE BACON CHEESEBURGER SOUP (STOVETOP OR CROCKPOT)
From aspicyperspective.com
5/5 (8)Total Time 45 minsCategory Dinner, Main, Main CourseCalories 332 per serving
- Set a large 6-8 quart saucepot over medium heat. Place the chopped bacon in the pot. Sauté the bacon until crisp, then scoop it out and reserve the bacon bits for the garnish. Leave the bacon grease in the pot.
- Set a large skillet over medium heat. Place the chopped bacon in the pot. Sauté the bacon until crisp, then scoop it out and reserve the bacon bits for the garnish. Leave the bacon grease in the pot.
CHEESEBURGER SOUP RECIPE - SOUTHERN LIVING
From southernliving.com
CHEESEBURGER SOUP RECIPES | TASTE OF HOME
From tasteofhome.com
WARM YOU UP SPICY BACON CHEESEBURGER SOUP - DAILY …
From dailydishrecipes.com
CHEESEBURGER SOUP - EASY AND DELICIOUS! - MAMA …
From mamalovesfood.com
SPICY CHEESEBURGER SOUP RECIPE - RECIPELAND.COM
From recipeland.com
CHEESEBURGER SOUP RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CHEESEBURGER SOUP FROM TASTE OF HOME - FEELS LIKE HOME™
From feelslikehomeblog.com
SPICY SLOW COOKER CHEESEBURGER CASSEROLE - CAMPBELL SOUP …
From campbells.com
SPICY CHEESEBURGER SOUP - BIGOVEN.COM
From bigoven.com
THE BEST SPICY HAMBURGER VEGETABLE SOUP EVER! - FAMILY SAVVY
From familysavvy.com
SLOW-COOKER SPICY CHEESEBURGER SOUP RECIPE - PILLSBURY.COM
From pillsbury.com
BEST CHEESEBURGER SOUP RECIPE — HOW TO MAKE CHEESEBURGER …
From delish.com
THE BEST CHEESEBURGER SOUP RECIPE (HEARTY & SO EASY)
From foodiecrush.com
HOW TO MAKE THE BEST TASTE OF HOME CHEESEBURGER SOUP RECIPE
From pinterest.com
HOW TO MAKE CREAM OF MUSHROOM SOUP AND HASSELBACK GARLIC …
From rachaelrayshow.com
CHEESEBURGER SOUP RECIPE | RECIPES
From recipez.pages.dev
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #beef #potatoes #vegetables #easy #beginner-cook #dietary #low-calorie #low-carb #ground-beef #low-in-something #meat
You'll also love