Berbere Red Pepper Spice Mixture Recipes

BERBERE (RED PEPPER SPICE MIXTURE)

This uses dry spices, whereas the "real deal" is made by drying, roasting, pounding and grinding. For the ground chili, use dried (preferably a hotter one). It is used in many dishes. Try it on oven baked potato wedges, or sprinkled on seafood, or add it to your favorite chili recipe. Add oil to this to make a paste.

Provided by Mikekey *

Categories Seasoning Mixes

Time 20m

Number Of Ingredients 11

Berbere (Red Pepper Spice Mixture) image

Steps:

1. Combine all ingredients. Mix thoroughly.
2. Store mixture in an airtight container.

Ingredients

2 c dried chili peppers, stemmed and ground
5 Tbsp garlic powder
2 Tbsp onion powder
2 Tbsp ground ginger
2 Tbsp ground cloves
2 Tbsp salt
1 Tbsp ground cumin
2 tsp ground fenugreek
2 tsp ground cinnamon
2 tsp ground cardamom
1 tsp ground black pepper

ERITREAN BERBERE (RED PEPPER SPICE MIXTURE)

This is an easy variation of a staple of Eritrean cooking. This one uses dry spices, whereas the "real deal" is made by drying ,roasting, pounding and grinding. For the ground chili, use dried (preferably a hotter one). It is used in many dishes. Add oil to this to make a paste, called da'lik.

Provided by Outta Here

Categories Ethiopian

Time 15m

Yield 3 cups

Number Of Ingredients 11

Eritrean Berbere (Red Pepper Spice Mixture) image

Steps:

Combine all ingredients. Mix thoroughly.
Store mixture in an airtight container.

Nutrition Facts : Calories 361.5, Fat 14.1, SaturatedFat 2.6, Sodium 6080.7, Carbohydrate 68.1, Fiber 36.1, Sugar 7.1, Protein 16.4

Ingredients

2 cups ground red chili pepper
5 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons ground ginger
2 tablespoons ground cloves
2 tablespoons salt
1 tablespoon ground cumin
2 teaspoons ground fenugreek
2 teaspoons ground cinnamon
2 teaspoons ground cardamom
1 teaspoon ground black pepper

ETHIOPIAN SPICE MIX (BERBERE)

Berbere is a chile and spice blend used to season many Ethiopian dishes. Because authentic berbere can be hard to find, we developed our own recipe. Active time: 15 min Start to finish: 15 min

Categories Quick & Easy Spice Gourmet

Yield Makes about 1 cup

Number Of Ingredients 13

Ethiopian Spice Mix (Berbere) image

Steps:

Finely grind fenugreek seeds in an electric coffee/spice grinder. Stir together with remaining ingredients until combined well.

Ingredients

1/2 teaspoon fenugreek
1/2 cup ground dried New Mexico chiles
1/4 cup paprika
1 tablespoon salt
1 teaspoon ground ginger
1 teaspoon onion powder
1/2 teaspoon ground cardamom
1/2 teaspoon ground coriander
1/4 teaspoon ground nutmeg
1/4 teaspoon garlic powder
1/8 teaspoon ground cloves
1/8 teaspoon ground cinnamon
1/8 teaspoon ground allspice

BERBERE SPICE BLEND

I love berbere spice, a classic Ethiopian spice blend, but it never occurred to me to make my own. Actually, authentic berbere spice would use whole spice seeds/pods, toasted, and ground. But I usually toast the spices during the cooking process. Berbere is one of the most delicious and versatile spice mixes ever.

Provided by Chef John

Categories World Cuisine Recipes African

Time 32m

Yield 48

Number Of Ingredients 14

Berbere Spice Blend image

Steps:

Place the ground chilies, paprika, and cayenne pepper into a bowl; stir. Add onion powder, ginger, cumin, coriander, cardamom, fenugreek, garlic powder, cinnamon, nutmeg, allspice, and cloves. Gently whisk together until thoroughly mixed.
Store in an airtight container, preferably glass.

Nutrition Facts : Calories 3.3 calories, Carbohydrate 0.6 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.5 mg, Sugar 0.1 g

Ingredients

½ cup ground dried New Mexico chiles
¼ cup paprika
1 tablespoon cayenne pepper
1 teaspoon onion powder
1 teaspoon ground ginger
1 teaspoon cumin
1 teaspoon ground coriander
1 teaspoon ground cardamom
1 teaspoon ground fenugreek
½ teaspoon garlic powder
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ teaspoon ground allspice
½ teaspoon ground cloves

BERBERé (SPICY RED PEPPER PASTE)

Make and share this Berberé (Spicy Red Pepper Paste) recipe from Food.com.

Provided by Rita1652

Categories African

Time 25m

Yield 2 1/2 cups, 30 serving(s)

Number Of Ingredients 18

Berberé (Spicy Red Pepper Paste) image

Steps:

Toast ginger, cardamom, coriander, fenugreek, nutmeg, cloves, cinnamon and allspice in a heavy skillet for one to two minutes, stirring constantly. Remove from heat and let spices cool.
Combine toasted spices, onion, garlic, 1 tablespoon of salt and the wine in a food processor or blender and process until mixture is a smooth paste. You can also pound mixture together in a large mortar & pestle.
Combine paprika`s, red pepper, black pepper and the other tablespoon of salt in the heavy skillet. Toast over low heat one minute, stirring constantly.
Stir water into skillet slowly. Add the spice paste. Cook, stirring vigorously, over low heat for about 10 minutes.
Store berberé in a jar or crock. After it has cooled to room temperature, cover with a thin layer of oil. This layer should be replenished after each use to help preserve the spice mixture. Store in refrigerator.

Nutrition Facts : Calories 36.7, Fat 2, SaturatedFat 0.3, Sodium 468.6, Carbohydrate 5.3, Fiber 3.3, Sugar 1, Protein 1.3

Ingredients

1 teaspoon ground ginger
1/2 teaspoon cardamom
1/2 teaspoon coriander
1/2 teaspoon fenugreek seeds
1/4 teaspoon nutmeg
1/8 teaspoon clove
1/8 teaspoon cinnamon
1/8 teaspoon allspice
1 small onion, minced
2 garlic cloves, minced about 2 teaspoons
2 tablespoons salt
1/4 cup dry red wine
2 cups sweet paprika
1/4 cup hot paprika
1 tablespoon ground red pepper
1/2 teaspoon black pepper
1 1/2 cups water
2 tablespoons vegetable oil

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Web Jan 13, 2021 cinnamon cloves coriander cumin fenugreek – Fenugreek seeds are a staple spice used in Indian cooking. The flavor of fenugreek …
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Ratings 8
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Total Time 12 mins

In a small skillet dry toast over medium heat the fenugreek, coriander, cumin seeds with the cinnamon stick, cardamom pods, peppercorns, allspice and cloves for 2-3 minutes until fragrant.
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Berbere Red Pepper Spice Mixture Recipes

BERBERE (RED PEPPER SPICE MIXTURE)

ERITREAN BERBERE (RED PEPPER SPICE MIXTURE)

This is an easy variation of a staple of Eritrean cooking. This one uses dry spices, whereas the "real deal" is made by drying ,roasting, pounding and grinding. For the ground chili, use dried (preferably a hotter one). It is used in many dishes. Add oil to this to make a paste, called da'lik.

ETHIOPIAN SPICE MIX (BERBERE)

Berbere is a chile and spice blend used to season many Ethiopian dishes. Because authentic berbere can be hard to find, we developed our own recipe. Active time: 15 min Start to finish: 15 min

BERBERE SPICE BLEND

BERBERé (SPICY RED PEPPER PASTE)

Make and share this Berberé (Spicy Red Pepper Paste) recipe from Food.com.

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