Bergen Easter Chicken Recipes
BERGEN EASTER CHICKEN
Make and share this Bergen Easter Chicken recipe from Food.com.
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 50m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Remove skin from chicken; rub with salt and pepper.
- Place chicken in large skillet with melted butter.
- Brown on all sides.
- Pour broth over browned chicken.
- Add sherry.
- Cover, reduce heat to low.
- Simmer 35 to 45 minutes or until chicken is tender.
- Use slotted spoon to place cooked chicken on a platter, keep warm.
- Add ¼ cup chopped parsley and cream to drippings in pan.
- Simmer, cook and stir sauce until about 1 cup remains and has a glazed appearance.
- Stir in cheese only until melted.
- Pour sauce over chicken.
- Garnish.
Nutrition Facts : Calories 818.9, Fat 62.2, SaturatedFat 25, Cholesterol 272.8, Sodium 997.9, Carbohydrate 1.8, Fiber 0.2, Sugar 0.4, Protein 57.9
CHICKEN EUGENE
Recently served to 75 women at a District United Methodist Women's, Spring Day Apart. Raves! Easy for a large group. Served with green beans, broiled peach halves with strawberry preserve in center, celery and carrot sticks , crescent rolls and homemade pies.
Provided by lenoirlady
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Line a 9x13 inch glass baking dish with dried beef. Wrap the chicken breasts with the bacon strips and place the wrapped chicken breasts onto the beef. Mix together the sour cream and cream of mushroom soup and pour evenly over the chicken.
- Bake uncovered in the preheated oven for 3 hours and enjoy, enjoy!
Nutrition Facts : Calories 394.1 calories, Carbohydrate 4.7 g, Cholesterol 122.1 mg, Fat 22.8 g, Protein 40.7 g, SaturatedFat 9.1 g, Sodium 1352.1 mg, Sugar 1.4 g
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