Pumpkin Chocolate Chip Pancakes Recipes
PUMPKIN-CHOCOLATE CHIP PANCAKES
Steps:
- In a large bowl, combine pancake mix, cinnamon, nutmeg and cloves. In a small bowl, whisk eggs, buttermilk, pumpkin, butter and honey; stir into the dry ingredients just until moistened. Fold in chocolate chips., Lightly grease a griddle; heat over medium heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve with additional chocolate chips and honey.
Nutrition Facts : Calories 422 calories, Fat 18g fat (10g saturated fat), Cholesterol 111mg cholesterol, Sodium 844mg sodium, Carbohydrate 57g carbohydrate (18g sugars, Fiber 5g fiber), Protein 11g protein.
CHOCOLATE CHIP PUMPKIN PANCAKES
I've found a way to have the flavor of my favorite muffins in a pancake. My kids love these and I hope you do too!
Provided by merandmalmom
Categories Breakfast
Time 20m
Yield 16 pancakes, 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix dry ingredients (flour, powder & salt) in medium mixing bowl.
- Add eggs, milk, oil and pumpkin.
- Cook on medium griddle.
- When pancakes are ready to flip, sprinkle with chips.
- Wipe the griddle before the next batch so that excess chips won't burn next batch.
Nutrition Facts : Calories 441.1, Fat 22.1, SaturatedFat 5.8, Cholesterol 107.4, Sodium 703.7, Carbohydrate 53.9, Fiber 8, Sugar 12.1, Protein 13
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