BERLINER KARTOFFELSALAT / BERLINER POTATO SALAD
This is my moms recipe for the mayo based version that you will find all over northern Germany, while southern Germany prefers the vinegar based/hot version. Make sure to let the salad rest for at least 2 hours so that all the flavors can blend and soak into the potatoes.
Provided by Berliner Goere
Categories Potato
Time 1h
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Make sure onion, pickles and apple are chopped the same size.
- Boil the whole potatoes with their skins on until tender about 20-30 minutes.
- Remove from pot and let rest until cool enough to handle but still warm, then peel and dice into preferred size.
- In a bowl combine all the ingredients except potatoes.
- Put potatoes into a big bowl, pour"sauce" over them and stir together carefully (potatoes break apart easily while still warm).
- Cover bowl and let rest in fridge for at least 2 hours (overnight is even better).
- Taste test and add more pickle juice, salt, pepper, sugar or mayo if/as needed.
AUTHENTIC GERMAN POTATO SALAD
This is my mother's recipe. Everyone, German or not, loves it. It is easy to double the recipe as well. I often bring it to potlucks, and we also have it at home on special occasions. There are usually no leftovers, but if there are, they don't last long!
Provided by Angela Louise Miller
Categories Salad Potato Salad Recipes No Mayo
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Place the potatoes into a pot, and fill with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
- Place the bacon in a large deep skillet over medium-high heat. Fry until browned and crisp, turning as needed. Remove from the pan and set aside.
- Add onion to the bacon grease, and cook over medium heat until browned. Add the vinegar, water, sugar, salt and pepper to the pan. Bring to a boil, then add the potatoes and parsley. Crumble in half of the bacon. Heat through, then transfer to a serving dish. Crumble the remaining bacon over the top, and serve warm.
Nutrition Facts : Calories 182.9 calories, Carbohydrate 32.2 g, Cholesterol 9.9 mg, Fat 3.9 g, Fiber 2.2 g, Protein 5.4 g, SaturatedFat 1.3 g, Sodium 796 mg, Sugar 11 g
KARTOFFELSALAT - GERMAN POTATO SALAD
This recipe is from German Deli.com and they recommend using Schaller and Weber bacon, but any smoked bacon (not maple "flavor") will do. This salad can be served hot or cold.
Provided by DeSouter
Categories Potato
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place unpeeled potatoes in cold salt water and bring to a boil.
- Boil gently until potatoes are tender, but still firm.
- Do not overcook.
- Pour off the boiling water and allow potatoes to cool until easy to handle.
- (The drained, unpeeled Potatoes can also be placed in a refrigerator overnight).
- Peel cooled potatoes, slice, then place in a large bowl.
- Slowly sauté the bacon in a skillet until the bacon pieces are crisp and golden brown.
- Do not burn the bacon and do not drain the fat in the skillet.
- Remove the skillet from the heat and add the oil, vinegar, sugar, salt and pepper.
- Pour this mixture over the sliced potatoes in the bowl.
- Add the green onions and the chives.
- Gently toss the potatoes so all ingredients are evenly blended.
- Taste and adjust seasonings, if necessary.
Nutrition Facts : Calories 345.8, Fat 13.9, SaturatedFat 1.8, Sodium 309.6, Carbohydrate 50.9, Fiber 6.5, Sugar 3, Protein 6
KARTOFFELSALAT (GERMAN POTATO SALAD)
From the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. Recipe from Mrs. Amelia Mueller. To find out more about this cookbook read the description from the first recipe I posted from it Recipe #38782.
Provided by Charlotte J
Categories Potato
Time 25m
Yield 1 side dish
Number Of Ingredients 9
Steps:
- Simmer onions and celery in bacon drippings just a minute or so.
- Add flour, vinegar, water, sugar, salt and pepper.
- Toss with potatoes and serve-warm.
- Hard boiled eggs may be added.
Nutrition Facts : Calories 814.8, Fat 51.4, SaturatedFat 17.1, Cholesterol 77.1, Sodium 992.4, Carbohydrate 68.5, Fiber 2.9, Sugar 55.6, Protein 15.5
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