Grilled Reuben Sandwich On Rye Recipes

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GRILLED TURKEY REUBEN SANDWICHES

The restaurant I worked at in college made these amazing turkey reuben sandwiches. They are a hit with everyone, and surprisingly easy. Feel free to adjust the sauerkraut to taste, but don't skimp on the thousand island dressing!

Provided by The-Baby-Bow-Lady

Categories     Main Dish Recipes     Sandwich Recipes     Turkey

Time 20m

Yield 2

Number Of Ingredients 6



Grilled Turkey Reuben Sandwiches image

Steps:

  • Warm the sauerkraut and turkey, separately, in a microwave-safe bowls for 30-seconds; set aside. Spread butter generously on one side of each slice of rye bread, then spread the thousand island dressing on the other side. Divide the sauerkraut, turkey, and Swiss cheese on two slice of bread with the butter-side down. Stack the remaining two slices of bread with the butter-side up on top.
  • Heat a large skillet over medium-low heat. Arrange the sandwiches on the skillet and grill until lightly browned and the cheese is melted, about 3 minutes on each side.

Nutrition Facts : Calories 759.7 calories, Carbohydrate 48.9 g, Cholesterol 150 mg, Fat 43.9 g, Fiber 5.6 g, Protein 44.7 g, SaturatedFat 21 g, Sodium 3088.1 mg, Sugar 10.6 g

1 cup sauerkraut, drained
10 ounces sliced deli turkey meat
2 tablespoons butter
4 slices marble rye bread
4 slices Swiss cheese
4 tablespoons thousand island salad dressing, or to taste

GRILLED REUBEN SANDWICH ON RYE

Easy to make and delicious. You can use rye, rye dill bread, pumpernickel or marble rye bread. Whatever suites your taste best. Reason I suggest to cut up corned beef is, its easier to bite into, less messy. (this is how I do it but its optional)

Provided by Mary Lee

Categories     Sandwiches

Time 30m

Number Of Ingredients 8



Grilled Reuben sandwich on rye image

Steps:

  • 1. add approx 2 tablespoon of butter or margarine to fry pan, once melted add sauerkraut ... fry and stir 5 minutes on low. Add cut up corned beef to sauerkraut ... fry and stir corned beef and sauerkraut mixture another 5 minutes on low. Remove from heat.
  • 2. Butter one side of rye bread slices .. enough slices to make desired amount of sandwiches.. place butter side down on warmed grill/frying pan (sprayed with non stick butter flavor spray). Add the desired amount of sauerkraut and corned beef mixture, followed by approx 1 tbs thousand island salad dressing and 1 slice of swiss cheese. Place on top other slice of bread with butter side facing up. Grill/fry both sides until bread is slightly browned/crisp and cheese is melted.
  • 3. Serve warm with pickle slices/spears and chips .. Enjoy !

1 bag sauerkraut drained
1 lb corned beef sliced thin (cut up)
swiss cheese ( 1 slice for each sandwich)
thousand island salad dressing (appox 1 tbs each sandwich)
6-8 slice rye bread (marble rye or pumpernickel bread)
2 Tbsp butter/margarine
additional butter/margarine for buttering bread slices
favorite pickles slices on the side with chips (optional)

GRILLED REUBEN SANDWICH

Make and share this Grilled Reuben Sandwich recipe from Food.com.

Provided by Sageca

Categories     Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 5



Grilled Reuben Sandwich image

Steps:

  • Heat sauerkraut;drain juice; set aside.
  • Microwave the meat;drain juice; set aside.
  • Toast rye bead. Spread with Russian dressing.
  • Top with warm meat, sauerkraut and cover with swiss cheese.
  • Put under broiler until cheese is melted.

Nutrition Facts : Calories 115.9, Fat 3.1, SaturatedFat 0.4, Sodium 530.8, Carbohydrate 19.4, Fiber 2.9, Sugar 3.2, Protein 3.1

2 slices rye bread
1 tablespoon Russian salad dressing
1/2 lb smoked meat, shaved
1/2 cup sauerkraut
2 slices gouda cheese

GRILLED REUBEN SANDWICHES

These are terrific! Even my sauerkraut hating DH liked these! I like to use my George Foreman Grill for these. Serve with potato salad and crispy dill pickles.

Provided by Little Bee

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6



Grilled Reuben Sandwiches image

Steps:

  • Spread each slice of bread with thousand island dressing.
  • Top 4 of the bread slices with sauerkraut, cheese and corned beef.
  • Place remaining bread slices on sandwich.
  • Spray butter flavored papm on the outsides of each sandwich.
  • Heat a large skillet over medium high heat.
  • Grill until browned, then turn and grill until heated through, and cheese is melted.

Nutrition Facts : Calories 716.2, Fat 45, SaturatedFat 16.4, Cholesterol 119.2, Sodium 2365.5, Carbohydrate 46.2, Fiber 7.5, Sugar 12.4, Protein 32.4

8 slices rye bread
3/4 cup thousand island dressing
1 (16 ounce) can sauerkraut, drained
8 slices swiss cheese
8 slices corned beef
buttered flavored Pam cooking spray

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