SAUSAGE TOAD IN THE HOLE
Another Bero recipe popular in my family. This is usually served as one very filling portion for one person, but can easily be two or three if you add side dishes. I usually have about 1/3 to 1/2 a cup of batter left over to make a few pancakes the next morning.
Provided by Houmous Monster
Categories One Dish Meal
Time 50m
Yield 1 pudding
Number Of Ingredients 5
Steps:
- In a blender or food processor mix the milk eggs and salt. Add the flour in small amounts and mix each time to avoid lumps. The consistency should be about equal to single cream.
- Using a bit of sunflower oil or the like make sure the inside of your roasting tray is well coated. (I usually use about a 10x6 With rounded corners)
- Place the sausages in the tray and place in the oven at 220C (200 fan assisted) Cook for ten minutes.
- Remove the tray and turn the sausages over. Pour the batter around and between the sauages. You want it fairly level and the depth to be about half-way up the sausages.
- Return to the oven for 15 minutes. The reduce the heat to 200C (180C Fan assisted) for another 20 minutes. Don't open the door until they are finished if you can help it.
- Any left over batter can be saved in the fridge and used for pancakes. If the batter seperates you can just stir it with a spoon.
Nutrition Facts : Calories 1168.4, Fat 59, SaturatedFat 21.9, Cholesterol 341.2, Sodium 1407.1, Carbohydrate 103.3, Fiber 3.2, Sugar 0.7, Protein 51.3
EASY PANCAKES
Learn a skill for life with our foolproof crêpe recipe that ensures perfect pancakes every time - elaborate flip optional
Provided by Cassie Best
Categories Main course
Time 30m
Yield Makes 12
Number Of Ingredients 6
Steps:
- Put 100g plain flour, 2 large eggs, 300ml milk, 1 tbsp sunflower or vegetable oil and a pinch of salt into a bowl or large jug, then whisk to a smooth batter.
- Set aside for 30 mins to rest if you have time, or start cooking straight away.
- Set a medium frying pan or crêpe pan over a medium heat and carefully wipe it with some oiled kitchen paper.
- When hot, cook your pancakes for 1 min on each side until golden, keeping them warm in a low oven as you go.
- Serve with lemon wedges and caster sugar, or your favourite filling. Once cold, you can layer the pancakes between baking parchment, then wrap in cling film and freeze for up to 2 months.
Nutrition Facts : Calories 61 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 1 grams sugar, Protein 3 grams protein, Sodium 0.1 milligram of sodium
BERO PANCAKES
I loved these growing up. They use the same batter as Toad in the Hole, so it's often convient to make these meals within a couple of days of each other.
Provided by Houmous Monster
Categories Breakfast
Time 25m
Yield 8 pancakes, 2 serving(s)
Number Of Ingredients 5
Steps:
- In a blender or food processor mix the milk eggs and salt. Add the flour in small amounts and mix each time to avoid lumps. The consistency should be about equal to single cream.
- Heat up the frying pan over a medium-high heat and add a bit of oil. When it beguins to smoke stir the batter and pour a thin layer over the bottom of the pan.
- When the air bubbles start coming through and most of the pancake has turned colour leaving a thin white coating turn the pancake over.
- For the second side wait a few seconds & then check to see to see if nice and golden. It's much easier to check the second side as you pancake is now one piece.
- Serve on a warm plate with either syrup & butter, sugar and lemon, or if you're going for a war years recipe vinigar & sugar.
- To freeze just stack between layers of baking paper. Slide into ziplock bag and freeze.
Nutrition Facts : Calories 315.9, Fat 7.1, SaturatedFat 3.5, Cholesterol 98.9, Sodium 169.7, Carbohydrate 49.1, Fiber 1.5, Sugar 0.2, Protein 12.6
More about "bero pancakes recipes"
OLD COOKBOOKS AND RECIPES - LAVENDER AND LOVAGE
From lavenderandlovage.com
Cook Time 20 minutesServes 8 to 12 dropped sconesPrep Time 10 minutesTotal Time 30 minutes
BE-RO HOME RECIPES: SCONES, CAKES, PASTRY, PUDDINGS
From flashbak.com
BE-RO DROPPED SCONES (GRIDDLE CAKES) - LAVENDER AND LOVAGE
From lavenderandlovage.com
Cook Time 20 minutesServes 8 to 12 dropped sconesPrep Time 10 minutesTotal Time 30 minutes
UK PANCAKE MIX (BE-RO BOOK) RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
Servings 8Calories 68 per serving
NAME THIS DISH PANCAKES RECIPE - FOOD NETWORK KITCHEN
From foodnetwork.com
Author Food Network KitchenSteps 4Difficulty Easy
BE-RO HOME RECIPES: SCONES, CAKES, PASTRY, PUDDINGS
From repository.duke.edu
FLUFFY BLUEBERRY BUTTERMILK PANCAKES - BELLE OF THE KITCHEN
From belleofthekitchen.com
WORDS THAT START WITH BERO | WORDS STARTING WITH BERO - THE FREE …
From thefreedictionary.com
GOOD OLD FASHIONED BOEREKOS? YES, PLEASE! - FINGLOBAL
From finglobal.com
BE-RO PANCAKE RECIPE - LET THEIR LIGHT SHINE!
From lettheirlightshine.com
BE-RO YORKSHIRE PUDDING FROM BE-RO HOME RECIPES: SCONES, …
From app.ckbk.com
BE-RO - HOME
BE-RO PANCAKES FROM BE-RO HOME RECIPES: SCONES, CAKES, PASTRY, …
From app.ckbk.com
35 BEST PANCAKE RECIPES EVER - INSANELY GOOD
From insanelygoodrecipes.com
BERO PANCAKES (KITCHENPC)
From kitchenpc.com
23 BE-RO RECIPES IDEAS | RECIPES, FOOD, BAKING - PINTEREST
From pinterest.co.uk
PANCAKE RECIPE - BBC FOOD
From bbc.co.uk
BE-RO - HOME
From be-ro.co.uk
EASY SHEET PAN BRUNCH RECIPES TO FEED FRIENDS AND FAMILY FOR …
From goodmorningamerica.com
OUR BEST PANCAKE RECIPES
From allrecipes.com
PANCAKES HEALTHY CRééS PAR CHATGPT ! - RECETTE PAR THE BEST RECIPES
From chefsimon.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #healthy #5-ingredients-or-less #pancakes-and-waffles #breakfast #eggs-dairy #easy #european #english #eggs #food-processor-blender #stove-top #dietary #low-sodium #comfort-food #oamc-freezer-make-ahead #low-in-something #taste-mood #equipment #small-appliance #number-of-servings
You'll also love