Pear And Prosciutto Pizza Recipes

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PEAR AND PROSCIUTTO PIZZA

This gourmet-style pizza is both sweet and savory.

Provided by bostoncook

Categories     World Cuisine Recipes     European     Italian

Time 1h10m

Yield 4

Number Of Ingredients 12



Pear and Prosciutto Pizza image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Place the garlic in a small square of aluminum foil. Drizzle 1/2 tablespoon of olive oil over the garlic. Wrap foil around garlic to seal.
  • Roast the garlic in the preheated oven until soft, about 20 minutes. Smash roasted cloves with a fork.
  • Place the pears in a bowl with 1 tablespoon olive oil; toss to coat. Arrange pear slices on a baking sheet.
  • Bake in hot oven until soft, 10 to 15 minutes.
  • Raise oven temperature to 400 degrees F (200 degrees C). Preheat a pizza stone or baking sheet in the oven.
  • Lightly dust a flat surface with flour. Roll the prepared pizza crust dough out onto the prepared surface. Dust a baking sheet with cornmeal. Lay the dough onto the prepared baking sheet. Spread the mashed garlic onto the dough; top with the Swiss cheese. Arrange the pears, prosciutto, and mozzarella cheese onto the pizza. Season with salt and pepper. Brush the edges of the crust with the 1/2 tablespoon olive oil.
  • Bake in preheated oven until the cheese is melted and crust is golden brown, 15 to 20 minutes.

Nutrition Facts : Calories 618.2 calories, Carbohydrate 54.7 g, Cholesterol 73.8 mg, Fat 30.7 g, Fiber 3.7 g, Protein 30.6 g, SaturatedFat 13.8 g, Sodium 990 mg, Sugar 13 g

6 cloves garlic
½ tablespoon olive oil
2 ripe pears, halved and cored
1 tablespoon olive oil
all-purpose flour for dusting
1 unbaked pizza crust
1 tablespoon cornmeal for dusting
6 ounces shredded Swiss cheese
5 thin slices prosciutto, cut into halves
1 (6 ounce) package fresh mozzarella, cut into small cubes
salt and ground black pepper to taste
½ tablespoon olive oil

PEAR AND PROSCIUTTO PIZZA WITH CARAMELIZED ONIONS

Make and share this Pear and Prosciutto Pizza with Caramelized Onions recipe from Food.com.

Provided by Molly53

Categories     Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9



Pear and Prosciutto Pizza with Caramelized Onions image

Steps:

  • Preheat oven to 450.
  • Melt the butter in a large skillet.
  • Add onions and cook over medium low heat, stirring frequently (about 25 minutes) until onions are very soft and golden brown Add sugar and cook five more minutes.
  • Place pizza crusts on a large baking sheet.
  • Top with equal amounts of mozzarella, onions, pears, prosciutto and Parmesano Bake approximately 10 minutes or until cheese is melted and crust is golden Sprinkle top with thyme and let cool slightly.
  • Cut into wedges and serve.
  • Makes 4 main dish or 16 appetiser servings.

1 1/2 tablespoons butter
1 large onion, peeled and thinly sliced
1/2 teaspoon granulated sugar
4 small individual prepared pizza crust (4 inches)
2 cups shredded mozzarella cheese
2 medium ripe pears, cored and sliced
1/4 cup chopped prosciutto
1/4 cup grated fresh parmesan cheese
1 tablespoon chopped fresh thyme

BRIE, PEAR AND PROSCIUTTO PIZZA

Ontario pears are ripe for picking in the late summer. Who needs delivery? Keep some pizza dough on hand to make a sweet and savoury meal the whole family will love

Provided by Mary Jenny

Categories     < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8



Brie, Pear and Prosciutto Pizza image

Steps:

  • Position racks in top and bottom thirds of oven. Preheat to 425°F Lightly spray 2 baking sheets with oil.
  • Dust a counter with flour. Roll out each portion of dough into 8 inch-wide rounds. Top with brie slices, then pear slices. Brush tops of pizza and crust with oil. Sprinkle with mozzarella.
  • Bake in top and bottom thirds of oven, switching sheets halfway through, until bottom of crust is golden and cheese is melted, 20 to 25 minutes. Sprinkle with prosciutto and parsley.

Nutrition Facts : Calories 375.2, Fat 25.5, SaturatedFat 12.3, Cholesterol 65.8, Sodium 479.3, Carbohydrate 21.9, Fiber 5.2, Sugar 9.8, Protein 17.6

120 ml finely chopped parsley
4 slices prosciutto, finely chopped
160 ml about 1-1/2 cups grated mozzarella cheese
30 ml olive oil
2 bosc pears, cored and thinly sliced
200 ml brie cheese, cut into thin slices
4 portions frozen pizza dough, thawed overnight in refrigerator
30 ml all-purpose flour

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Top Asked Questions

How do you cook Pears on a pizza?
Arrange the pears, prosciutto, and mozzarella cheese onto the pizza. Season with salt and pepper. Brush the edges of the crust with the 1/2 tablespoon olive oil. Bake in preheated oven until the cheese is melted and crust is golden brown, 15 to 20 minutes.
What is on a pizza with pears and prosciutto?
Added to the pears and prosciutto are goat cheese and a smattering of mozzarella. After baking, this pizza is topped with a generous drizzle of red wine balsamic glaze and lots of fresh arugula.
How to bake a perfect pizza?
Brush the teaspoon of olive oil all over the top of the dough, then sprinkle on salt, pepper, and the fresh thyme. Sprinkle the shredded cheeses and gorgonzola crumbles all over the pizza. Top evenly with the sliced pear, prosciutto, and caramelized onions. Bake the pizza for 10-15 minutes or until it is bubbly and golden.
What kind of pears do you use for pizza crust?
Any "firm, but ripe" pear will do. No need to peel the pears, as the skin is thin and helps to hold the shape of the pears in the finished pizza. I like to cut the pear in half from top to bottom, the cut each half in half again (into quarters).

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