Berries Cream Desserts Recipes
BLUEBERRY GRAHAM DESSERT
When you're short on time but long for cheesecake, try this fruity dessert. Ricotta and cream cheeses give every bit as much flavor as cheesecake without the effort. Instead of making individual servings, you could layer the ingredients in a glass serving bowl. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cracker crumbs, walnuts, sugar and cinnamon. Stir in butter; set aside. In another large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in ricotta cheese and lemon juice., Place 1/2 cup blueberries in each of 4 dessert dishes. Top with cream cheese mixture, crumbs and remaining blueberries. Garnish with whipped cream if desired. Refrigerate until serving.
Nutrition Facts : Calories 430 calories, Fat 23g fat (11g saturated fat), Cholesterol 51mg cholesterol, Sodium 255mg sodium, Carbohydrate 53g carbohydrate (35g sugars, Fiber 4g fiber), Protein 9g protein.
FROZEN BERRIES AND CREAM
This frozen berries and cream recipe is an easy and delicious salad or dessert.
Provided by syepsen
Categories Desserts
Time 15m
Yield 12
Number Of Ingredients 4
Steps:
- Beat whipping cream with an electric mixer until soft peaks form; beat in sugar until incorporated. Stir in condensed milk. Fold in mixed berries.
Nutrition Facts : Calories 475.8 calories, Carbohydrate 47.1 g, Cholesterol 119.8 mg, Fat 32.9 g, Fiber 5.4 g, Protein 5.6 g, SaturatedFat 20.1 g, Sodium 71.7 mg, Sugar 36.9 g
COOKIES 'N' CREAM BERRY DESSERTS
This sweet berry dessert makes an especially pretty final course in the spring. With berries, a creamy topping and a sprinkle of meringue cookies, it always earns praise. -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the berries, 2 tablespoons sugar and lemon juice; let stand at room temperature for 30 minutes., In a small bowl, beat cream cheese until smooth. Beat in the whipped topping, cinnamon and remaining sugar until combined. Just before serving, divide the berry mixture among 6 dessert dishes. Dollop with topping and add cookie.
Nutrition Facts : Calories 170 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 93mg sodium, Carbohydrate 26g carbohydrate (20g sugars, Fiber 5g fiber), Protein 3g protein. Diabetic Exchanges
BERRY CREAM DESSERT
When I was in high school, my best friend's mom used to make this light berry dessert and I fell in love with it! Now I fix it for my family on special occasions. Yogurt gives it a deliciously tangy taste. -Deb Sandoval, Colorado Springs, Colorado
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve strawberry and raspberry gelatin in boiling water. Stir in cold water and strawberry and raspberry yogurt until blended. Chill until syrupy, about 1 hour., Fold in strawberries and whipped topping. Spoon into individual dishes. Chill until firm, about 4 hours. Serve with fresh berries if desired.
Nutrition Facts : Calories 95 calories, Fat 3g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 46mg sodium, Carbohydrate 13g carbohydrate, Fiber 1g fiber), Protein 2g protein.
BERRIES AND CREAM
This is a simple, lovely way to serve fresh summer berries. I made this for brunch today and found it a refreshing end to the meal. This dish could also be made year-round using unsweetened frozen berries that have been thawed. Note: Preparation time includes time needed for berries to sit at room temperature.
Provided by MarthaStewartWanabe
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, combine berries, lemon zest and sugar. Gently toss, being careful not to break the blackberries and raspberries too much.
- Allow berry mixture to sit at room temperature for 30 minutes until berries begin to create their own juice, and sugar is dissolved.
- Serve in four small serving bowls (or dessert bowls) with around 2 tbs. cream drizzled attop per bowl.
Nutrition Facts : Calories 85.7, Fat 3.2, SaturatedFat 1.8, Cholesterol 9.9, Sodium 6.7, Carbohydrate 14.5, Fiber 2.8, Sugar 10.5, Protein 1.1
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