Herbes De Provence Vinaigrette Recipes
HERBS DE PROVENCE
This is my version of Herbs de Provence after looking at many different recipes. This goes great in salads, fish, chicken, beef and pork. The fragrance is amazing!
Provided by Mariposa
Categories World Cuisine Recipes European French
Time 5m
Yield 100
Number Of Ingredients 11
Steps:
- Grind rosemary and fennel seed in a spice grinder; transfer to a mixing bowl. Stir savory, thyme, basil, marjoram, lavender, parsley, oregano, tarragon, and bay powder with the rosemary and fennel. Store in an air-tight container between uses.
Nutrition Facts : Calories 1.7 calories, Carbohydrate 0.3 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.4 mg
HERBS DE PROVENCE
Provided by Food Network
Yield 1 cup
Number Of Ingredients 7
Steps:
- In a small mixing bowl, combine all the ingredients together. Store in an air-tight container.
HERBES DE PROVENCE DRESSING
Make and share this Herbes De Provence Dressing recipe from Food.com.
Provided by Hey Jude
Categories Salad Dressings
Time 10m
Yield 1 2/3 cups
Number Of Ingredients 8
Steps:
- Combine the ingredients in a bowl and mix well. Chill, covered for 2 hours to allow the flavors to blend.
Nutrition Facts : Calories 750.7, Fat 63, SaturatedFat 9.2, Cholesterol 48.9, Sodium 2970.3, Carbohydrate 47, Fiber 0.5, Sugar 12.2, Protein 2.5
HERBES DE PROVENCE VINAIGRETTE RECIPE
A dash of Herbes de Provence gives this classic white wine vinaigrette a sensory-tingling lift. Drizzle it over a plate of baby field greens as an accompaniment to roasted chicken and vegetables for an easy, elegant dinner.
Provided by Cucina Casalingo
Categories Salad Dressings
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients in a jar and shake until the dressing is well blended. Alternately, you can vigorously whisk the ingredients in a small bowl until they are completed incorporated together.
Nutrition Facts : Calories 149.9, Fat 16.9, SaturatedFat 2.3, Sodium 145.8, Carbohydrate 0.2
HERBES DE PROVENCE
Although Herbes de Provence can be found in most grocery stores, it is easy to prepare your own mixture. The combinations can vary, but thyme and savory are generally used; rosemary is included for lamb preparations. Lavender adds a pleasantly pungent aroma.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes about 1/3 cup
Number Of Ingredients 6
Steps:
- Combine herbs, and store in an airtight container at room temperature.
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