Berries Romanoff Parfait Recipes

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BERRY PARFAIT RECIPE BY TASTY

Here's what you need: greek yogurt, granola, banana, strawberry, raspberry, blueberry, honey

Provided by Alix Traeger

Categories     Breakfast

Time 30m

Yield 2 servings

Number Of Ingredients 7



Berry Parfait Recipe by Tasty image

Steps:

  • In two glasses, divide the yogurt and top with a layer strawberries and bananas.
  • Continue with another layer of yogurt, granola, and berries.
  • Drizzle with honey.
  • Enjoy!

Nutrition Facts : Calories 383 calories, Carbohydrate 63 grams, Fat 7 grams, Fiber 9 grams, Protein 17 grams, Sugar 38 grams

1 cup greek yogurt
½ cup granola
1 banana, coined
½ cup strawberry, hulled and quartered
½ cup raspberry
½ cup blueberry
honey

RASPBERRIES ROMANOFF

Provided by Food Network

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 4



Raspberries Romanoff image

Steps:

  • Marinate berries in 1/3 cup kirsch and chill. Beat cream stiff, gradually adding sugar. Mix lightly with the berries, chill thoroughly and serve in tall thin glasses, with thin unsugared wafers if desired.

1 pint carefully sorted raspberries
1/3 cup kirsch
1 1/2 cups heavy cream
1/4 cup powdered sugar (confectioners' sugar)

BERRIES ROMANOFF PARFAIT

Provided by Bobby Flay

Categories     main-dish

Time 3h20m

Yield 8 servings

Number Of Ingredients 10



Berries Romanoff Parfait image

Steps:

  • Whisk together the Greek yogurt, muscovado sugar, espresso and orange zest and juice in a bowl until smooth. Cover and refrigerate for at least 2 hours and up to 24 hours.
  • About an hour before serving, combine the raspberries, strawberries, sugar to taste, and chopped mint in a bowl. Layer the berries, granola and yogurt mixture in eight 1-cup Mason jars. Top the jars with some more granola, then cover with lids and refrigerate for at least 1 hour. Garnish with fresh mint sprigs and serve.

2 cups Greek yogurt
1/3 cup packed light brown muscovado sugar
2 tablespoons brewed espresso, cooled
1 teaspoon finely grated orange zest
2 tablespoons orange juice
1 pint fresh raspberries
1 pint fresh strawberries, hulled and halved or quartered
3 to 4 tablespoons granulated sugar
2 tablespoons chopped fresh mint, plus 8 small sprigs, for garnish
2 cups granola

BERRIES ROMANOFF

Sweetened berries are topped with a creamy blend of sour cream, whipped topping and orange peel for a refreshing summer dessert.

Provided by My Food and Family

Categories     Recipes

Time 25m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 5



Berries Romanoff image

Steps:

  • Mix berries and 1 Tbsp. of the sugar in medium bowl. Let stand 10 min.
  • Place whipped topping, sour cream, remaining 1 Tbsp. sugar and the orange zest in small bowl; stir gently until well blended.
  • Spoon berry mixture evenly into 8 dessert dishes; top with the whipped topping mixture.

Nutrition Facts : Calories 100, Fat 4.5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 10 mg, Carbohydrate 14 g, Fiber 3 g, Sugar 9 g, Protein 1 g

4 cups assorted berries (blackberries, blueberries, raspberries and sliced strawberries)
2 Tbsp. sugar, divided
1 cup thawed COOL WHIP Whipped Topping
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 tsp. grated orange zest

STRAWBERRIES ROMANOFF

I go to La Madeleine restaurant just for their strawberries Romanoff. Very easy to make and yummy.

Provided by steph

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 10m

Yield 4

Number Of Ingredients 6



Strawberries Romanoff image

Steps:

  • Combine sour cream, brown sugar, and brandy in a bowl and mix to combine.
  • Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add white sugar gradually, continuing to beat until whipped cream is thick. Fold whipped cream into sour cream mixture and blend well. Serve with fresh strawberries.

Nutrition Facts : Calories 299.5 calories, Carbohydrate 33.3 g, Cholesterol 53.4 mg, Fat 17.5 g, Fiber 3.1 g, Protein 2.6 g, SaturatedFat 10.6 g, Sodium 31 mg, Sugar 26.9 g

½ cup sour cream
3 tablespoons brown sugar
1 tablespoon brandy
½ cup heavy cream
3 tablespoons white sugar
4 cups fresh strawberries

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